Brasserie on 3, a well-loved dining venue celebrated for its refined atmosphere and delectable cuisine, presents a varied menu designed to satisfy a broad spectrum of tastes and preferences. Understanding the Brasserie on 3 Menu Prices is essential for diners seeking to enjoy their exceptional dishes without breaking the bank. In this article, we’ll explore the structure of Brasserie on 3 Menu Prices, highlighting its value and variety. Brasserie on 3 prides itself on offering a diverse culinary experience with a menu that features a wide range of options.
|Restaurant||Brasserie on 3|
|Delivery Timing||6–10:30 am to 6–10 pm|
|Location||Level 3, Seaside Boulevard, Coral Way, Pasay, 1300 Metro Manila, Philippines|
From classic French dishes to modern American cuisine, there’s something for everyone. The menu spans breakfast, brunch, lunch, and dinner, catering to various dining occasions and appetites. For those who enjoy starting their day with a hearty meal, Brasserie on 3’s breakfast and brunch options are both delicious and reasonably priced. Breakfast menu items, such as omelets, croissants, and coffee, are competitively priced, allowing guests to savor a touch of luxury without an extravagant bill.
Brasserie on 3 Menu Categories
|Starters||Pizza and Pasta|
|Asian Favorites||Kids Menu|
|From the Grill||Buffet|
Brasserie on 3 Menu Prices
|Oxtail Kare Kare||₱1200|
|Crispy Pork Belly||₱1000|
|Katsu Tofu with Coconut Curry Sauce||₱950|
From the Grill
|Wagyu Beef Burger||₱1100|
|USDA Choice Sirloin||₱1400|
|Grilled Organice Chicken||₱950|
|Double Pork Chop||₱1650|
|Sirloin Steak Sandwich||₱1000|
|The Conrad Mess||₱375|
Pizza and Pasta
|Tomato and Mozzarella Flat Bread||₱950|
|Chicken , Pesto Flat Bread||₱975|
|Truffle Four Cheese||₱1100|
|Spaghetti Bolognese Pasta||₱1150|
|Whole Meal Spaghetti||₱950|
|Chicken Caessar Salad||₱350|
|Lumpiang Shanghai Sticks||₱360|
|Filipino Style Maccaroni Soup||₱375|
|Tomato and Mozzarella Flat Bread||₱510|
|Spaghetti Bolognese Pasta||₱540|
|Crispy Chicken Fingers BBQ||₱480|
|Baked Cheese and Mac||₱460|
|Fried Fish Fingers||₱460|
|Mini Burger and Fries||₱560|
|Bowl of Fries||₱250|
|Assorted Homemade Icecream||₱225|
|Dinner Theme Night||₱3000|
|Baked Vegetarian Moussaka||₱1500|
|Whole Haianese Boneless Chicken||₱1645|
|Half Haianese Boneless Chicken||₱850|
|Naked Chicken Cordon Bleu||₱1500|
|Sauteed Australian Beef Steak||₱1500|
|Penne Pasta Pomodoro||₱1500|
Location of Brasserie on 3
Video of Brasserie on 3
Opening & Closing Time
|Monday||6–10:30 am||6–10 pm|
|Tuesday||6–10:30 am||6–10 pm|
|Wednesday||6–10:30 am||6–10 pm|
|Thursday||6–10:30 am||6–10 pm|
|Friday||6–10:30 am||6–10 pm|
|Saturday||6–10:30 am||6–10 pm|
|Sunday||6–10:30 am||6–10 pm|
About Brasserie on 3
Brasserie on 3 is a renowned culinary establishment that exudes sophistication and culinary excellence. Located in the heart of the city, this dining gem offers a delightful fusion of classic French and modern American cuisine, providing a diverse and tantalizing menu for its patrons. The establishment’s sophisticated atmosphere and attentive hospitality render it a perfect choice for various dining occasions, whether it’s a romantic dinner or a business lunch.
With a commitment to using high-quality ingredients and providing a memorable dining experience, Brasserie on 3 has earned a reputation for its culinary prowess and commitment to customer satisfaction. It’s a destination where patrons can relish exceptional flavors in an elegant setting, making it the preferred option for those in search of an outstanding dining experience.
Best Selling item of Brasserie on 3
The best-selling item at Brasserie on 3 is undoubtedly their signature “Coq au Vin.” This classic French dish has been masterfully crafted by their skilled chefs, featuring tender pieces of chicken braised with red wine, mushrooms, and aromatic herbs. The result is a delectable and savory flavor that captures the essence of traditional French cuisine. Served with a side of buttery mashed potatoes and freshly baked baguette, it’s a dish that embodies the restaurant’s commitment to culinary excellence. The favor it enjoys with diners serves as evidence of the consistent high quality and delightful flavors that Brasserie on 3 consistently provides.
Alternative of Brasserie on 3
For those seeking an alternative to Brasserie on 3, the city offers a variety of enticing dining options. One such alternative is “Le Petit Bistro,” a charming French eatery known for its cozy atmosphere and an authentic menu that includes classics like escargot and duck confit. If you’re in the mood for modern American cuisine, “Harvest Table” is another excellent choice, offering farm-to-table dishes with a focus on fresh, locally sourced ingredients. Additionally, “Fusion Flavors” is a fusion restaurant that marries international culinary influences, providing a unique and diverse dining experience.
These alternatives including Olive Garden Menu and 22 Prime Menu ensure that diners have a wealth of choices, each with its own distinct charm and flavors to explore, making the city’s dining scene a vibrant and rich tapestry of culinary delights.
Career Opportunities at Brasserie on 3
Career opportunities at Brasserie on 3 offer a gateway to a dynamic and rewarding culinary journey. Being a renowned venue recognized for its unwavering dedication to delivering excellence, the restaurant offers an inspiring setting for individuals with a passion for the food and hospitality industry. Whether one aspires to be a chef, a sommelier, or a front-of-house professional, Brasserie on 3 offers opportunities for growth and skill development.
The restaurant values teamwork, creativity, and dedication, and employees have the chance to learn from some of the best in the industry. With a focus on delivering exceptional guest experiences, a career at Brasserie on 3 is an invitation to be a part of an organization that truly values the art of gastronomy and service excellence. It’s a place where talent is nurtured and aspirations are realized.