Zubuchon, a culinary treasure rooted in the heart of the Philippines, is celebrated not only for its delectable dishes but also for its reasonable menu prices. This restaurant strikes a harmonious balance between affordability and culinary excellence, making it a beloved choice for locals and tourists alike. Zubuchon menu reflects the diverse and enticing flavors of Filipino cuisine, promising an unforgettable dining experience.
|Delivery Timing||11 AM to 7 PM|
|Location||SM Megamall Building, A Bank Dr, Ortigas Center, Pasig, Metro Manila|
At the heart of Zubuchon menu is the legendary “Lechon,” a centerpiece that captivates the senses. The Lechon, a whole-roasted pig, is prepared with meticulous care, offering a crispy, golden skin and tender, flavorful meat. Beyond this showstopper, Zubuchon menu extends to an array of options, including seafood, chicken, and vegetarian dishes, ensuring that all guests can explore the rich tapestry of Filipino tastes.
Zubuchon pricing strategy sets it apart. It is committed to accessibility without compromising on quality. The restaurant sources premium ingredients and maintains strict culinary standards, assuring that each dish served is a delightful revelation. Despite the commitment to excellence, Zubuchon manages to keep its menu prices competitive, ensuring that a culinary adventure here is kind to your budget.
Zubuchon Menu Categories
|Rice and noodles|
Zubuchon Menu Prices
|Fish skin tacos||₱370|
|Stir fried mixed vegetables||₱280|
|Enseladang kamatis itlog na maalat at tinapang bangus||₱230|
|Zubuchon Lechon sampler||₱990|
|Paksiw na Zubuchon||₱340|
|Lechon kare kare||₱400|
|Seafood kare kare||₱450|
|Spicy adobong pusit||₱320|
|Sizzling squid stuffed with sisig||₱400|
|Sinigang pork ribs||₱340|
|Linarang na maamsa/talakitok||₱390|
Rice and noodles
|Plain rice cup/platter||₱40|130|
|Garlic rice cup/platter||₱50|160|
|Five pork fried rice||₱280|
|Crab and aligue fried rice||₱270|
|Pasayan bihon guisado||₱270|
|Daing fried rice||₱250|
|Paksiw na Zubuchon||₱290|
|Ube halaya cheesecake||₱130|
|Pineapple mint shake||₱140|
|Ripe mango shake||₱170|
|3 citrus ice tea pitcher||₱195|
|Sampalok juice glass/pitcher||₱100|195|
|Kalamansi honey juice||₱90|
|Brewed coffee/hot tea||₱80|
Location of Zubuchon
Video of Zubuchon
Opening & Closing Time
|Tuesday||11 AM||7 PM|
|Wednesday||11 AM||7 PM|
|Thursday||11 AM||7 PM|
|Friday||11 AM||7 PM|
|Saturday||11 AM||7 PM|
|Sunday||11 AM||7 PM|
|Monday||11 AM||7 PM|
Zubuchon stands as a culinary icon in the heart of the Philippines, celebrated for its exceptional and flavorful offerings. This renowned restaurant has made its mark not only for its delightful menu but also for its commitment to accessible dining without compromising on taste and quality.
Zubuchon is perhaps best known for its show-stopping Lechon, a whole-roasted pig that embodies the essence of Filipino cuisine with its crispy, golden skin and succulent meat. Beyond the Lechon, Zubuchon’s menu is a tantalizing journey through the diverse flavors of the Philippines, offering a variety of options to suit every palate. With its dedication to culinary excellence and budget-friendly pricing, Zubuchon has earned its place as a must-visit destination for both locals and tourists, promising a remarkable dining experience rooted in the rich traditions of Filipino cuisine.
Best Selling item of Zubuchon
The undisputed star of Zubuchon’s menu, and arguably the best-selling item, is their legendary “Lechon.” This whole-roasted pig takes center stage, boasting a mouthwatering combination of crispy, golden skin and tender, flavorful meat. Zubuchon’s Lechon is a culinary masterpiece that captivates the senses and exemplifies the rich tradition of Filipino cuisine. Its exceptional taste and quality have earned it a reputation as one of the finest Lechon offerings in the Philippines, drawing locals and tourists alike to savor this unforgettable dish.
Alternative of Zubuchon
When seeking an alternative to Zubuchon, consider the wealth of culinary diversity the Philippines has to offer. Within the country, you can explore local eateries, markets, and restaurants specializing in Filipino cuisine, each with its unique take on traditional dishes. In addition to the renowned Zubuchon, another popular alternative is “Crispy Lechon,” a beloved roast pig specialty, known for its crispy skin and succulent meat. Alternatively, you can delve into the diverse world of international and fusion cuisine, with restaurants serving flavors from around the globe. Venturing beyond Zubuchon allows you to embrace new tastes, textures, and dining experiences, making your culinary journey in the Philippines an exciting exploration of flavors and traditions. You can also try Bag of Beans Menu and Dookki Menu as a Alternative of Zubuchon.
Career Opportunities at Zubuchon
Zubuchon offers a wide array of promising career opportunities for individuals passionate about the culinary arts and dedicated to providing exceptional dining experiences.
As a thriving and well-respected restaurant, Zubuchon places a strong emphasis on valuing and nurturing its employees. The dynamic work environment encourages personal and professional growth, fostering a culture of creativity and innovation. Whether you aspire to be a talented chef, an attentive server, or a management professional in the restaurant industry, Zubuchon provides a platform for you to hone your skills and advance your career. It’s a place where your dedication to culinary excellence is not only acknowledged but also celebrated, making Zubuchon a prime choice for those looking to embark on a rewarding journey within the vibrant world of hospitality and gastronomy.