In the heart of our community lies a culinary haven, where delectable flavors and affordability seamlessly intertwine. The local menu, a treasure trove of gastronomic delights, not only satiates our taste buds but also offers a glimpse into the essence of our community. Let’s embark on a journey through the your local menu prices, exploring the affordability, diversity, and the delightful experiences that await each diner.
Restaurant | Your Local |
Delivery Timing | 11 AM–2 PM to 6–10 PM |
Location | 106 Esteban, Legazpi Village, Makati, Kalakhang Maynila, Philippines |
Delivery Hotline | +639774879236 |
Food Categories | 20 |
Your local menu is a testament to the belief that exceptional food doesn’t have to come with a hefty price tag. From hearty breakfast options to satisfying lunch specials, the local eateries cater to a diverse range of tastes and budgets. The prices reflect a commitment to making delicious meals accessible to everyone, fostering a sense of inclusivity within the community.
Dive into the your local menu, and you’ll discover a diverse tapestry of culinary offerings. Each dish tells a story of the community’s rich cultural tapestry, with influences from various traditions and cuisines. The menu prices, thoughtfully set, allow patrons to explore this diverse culinary landscape without breaking the bank, encouraging a sense of culinary adventure.
Your Local Menu Categories
Starter | Classic Cocktails |
YL Buns | Sparkling |
Main | White Wine |
Noodles | Red Wine |
Sides | Toasts and Buns |
Beverages | With Rice |
Desserts | Beverage |
Coffee | Coffee |
Beers | Signature Coffee |
Signature Cocktails | Potluck Tray |
Your Local Menu Prices
Starter
Menu items | Prices |
Son-In-Law Eggs | ₱170 |
Truffle Aburi Fries | ₱275 |
Gochujang Tuna Tartare | ₱310 |
Prawn Toast | ₱320 |
Roast Beef Katsu Sando | ₱340 |
Pomelo Salad | ₱395 |
Beef Rendang Chicken | ₱395 |
Torched Unagi | ₱450 |
Feel Good Chicken | ₱475 |
YL Buns
Menu items | Prices |
Beef Rendang Bun | ₱250 |
Salted Egg Chicken Bun | ₱250 |
Chili Crab Bun | ₱295 |
YL Buns Platter | ₱770 |
Main
Menu items | Prices |
Black Pepper Spam Misubi Bowl | ₱350 |
Roasted Cauliflower Curry | ₱385 |
Tofu Steak and Eggs | ₱425 |
Chicken Rice | ₱450 |
Glazed Pork Nasi Lemak | ₱480 |
Truffle Aburi Pork Chasyu | ₱475 |
Crispy Lamb Flakes Massaman | ₱560 |
Lamb Rendang | ₱640 |
Torched Salmon Donburi | ₱795 |
Steak Nasi Goreng | ₱1350 |
Noodles
Menu items | Prices |
Laksa Fettucini | ₱470 |
Striploin Hokkien Mee | ₱520 |
Mentaiko Brown Butter Udon | ₱550 |
Sides
Menu items | Prices |
Extra Egg | ₱50 |
Black Rice, Corn, Shitake | ₱100 |
Ginger Rice | ₱100 |
Mantou Bread | ₱150 |
Side Salad | ₱180 |
Beverages
Menu items | Prices |
Bottled Water | ₱50 |
Soda | ₱90 |
Yakult Lemonade | ₱150 |
The Tarik | ₱150 |
Sea Salt Lemonade | ₱150 |
Gula Melaka Iced Tea | ₱180 |
Arnie Palmer | ₱190 |
Sparkling Water | ₱230 |
Ginger Almond Lemonade | ₱270 |
Desserts
Menu items | Prices |
Miso Caramel Ice Cream | ₱330 |
Avocado Tart | ₱340 |
Chocolate Earl Grey Pudding | ₱360 |
Cereal Milk Ice Cream | ₱355 |
Coffee
Menu items | Prices |
Espresso (shot) | ₱180 |
Black | ₱130/150 |
White | ₱150/170 |
Mocha | ₱185/195 |
Sea Salt Coconut Americano | ₱185/195 |
Citrus Pandan Coffee Soda | ₱195 |
Beers
Menu items | Prices |
Asahi | ₱180 |
Engkanto High Five Honey Ale | ₱290 |
Engkanto Live It Up Lager | ₱290 |
Monkey Eagle Philippine Ale | ₱370 |
Monkey Eagle Psychedelic Blonde | ₱370 |
Signature Cocktails
Menu items | Prices |
Op-Un | ₱370 |
Kalma | ₱385 |
Ukiyo | ₱395 |
Classic Cocktails
Menu items | Prices |
Gin & Tonic | ₱420 |
Whiskey Sour | ₱420 |
Genmaicha | ₱480 |
Tinker | ₱480 |
Sparkling
Menu items | Prices |
Don Luciano Pink Moscato (Glass) | ₱480 |
Don Luciano Pink Moscato (Bottle) | ₱2100 |
White Wine
Menu items | Prices |
Sarah’s Creek Chardonnay (Bottle) | ₱990 |
Sarah’s Creek Sauvignon Blanc (Bottle) | ₱990 |
Camelot (Glass) | ₱350 |
Camelot (Bottle) | ₱1550 |
Los Vascos (Glass) | ₱450 |
Los Vascos (Bottle) | ₱1870 |
Corte Viola Soave (Bottle) | ₱1200 |
Bat Gavi Del Comune di Gavi | ₱1600 |
Red Wine
Menu items | Prices |
Sarah’s Creek Cabernet Sauvignon (Bottle) | ₱990 |
Sarah’s Creek Merlot | ₱990 |
II Poggio dei Vigneti Chianti | ₱1800 |
II Poggio dei Vigneti Montepulciano | ₱1200 |
Toasts and Buns
Menu items | Prices |
Brown Butter Kaya Toast | ₱160 |
Pancetta Kaya Toast | ₱245 |
Salted Egg Chicken Buns | ₱250 |
Chili Crab Buns | ₱270 |
Parma Ham Sourdough Toast | ₱425 |
Avocado Blue Cheese Toast | ₱490 |
Beef Brisket Hash Croissant | ₱550 |
With Rice
Menu items | Prices |
Hand Pulled Chicken Rice | ₱250 |
Black Pepper Spam Misubi Bowl | ₱350 |
Chili Crab and Chicken Congee | ₱370 |
Roast Beef Tapa | ₱460 |
Smoked Salmon Nori Brekkie Bowl | ₱650 |
Torched Salmon Donburi | ₱795 |
Beverage
Menu items | Prices |
Bottled Water | ₱50 |
Soda | ₱90 |
Sparkling Water | ₱90 |
Sea Salt Lemonade | ₱160 |
Yakult Lemonade | ₱160 |
The Tarik | ₱160 |
Gula Melaka Iced Tea | ₱180 |
Arnie Palmer | ₱190 |
Coffee
Menu items | Prices |
Espresso (shot) | ₱100 |
Black | ₱130/150 |
White | ₱150/170 |
Mocha | ₱185/195 |
Signature Coffee
Menu items | Prices |
Sea Salt Coconut Americano | ₱185/195 |
Citrus Pandan Coffee Soda | ₱195 |
Potluck Tray
Menu items | Prices |
Glazed Pork Nasi Lemak | ₱1200 |
Assorted Buns Tray | ₱1350 |
Mentaiko Brown Butter Udon | ₱1100 |
Location of Your Local
Video of Your Local
Opening & Closing Time
Days | Opening | Closing |
Monday | 11 AM–2 PM | 6–10 PM |
Tuesday | 11 AM–2 PM | 6–10 PM |
Wednesday | 11 AM–2 PM | 6–10 PM |
Thursday | 11 AM–2 PM | 6–10 PM |
Friday | 11 AM–2 PM | 6–10 PM |
Saturday | 11 AM–2 PM | 6–10 PM |
Sunday | 10 AM | 3 PM |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
About Your Local
Nestled in the heart of our community, our local restaurant stands as a culinary beacon, inviting patrons to savor a delightful journey of flavors. With its warm ambiance and inviting decor, the restaurant provides a welcoming space for friends, families, and solo diners alike.
The varied menu captures the spirit of the locality, showcasing a blend of local and global cuisines. Each dish is meticulously crafted, paying close attention to every detail. Starting with warm greetings at the entrance and continuing with attentive service throughout the meal, the restaurant goes beyond merely serving food—it curates an immersive experience for diners. Whether it’s a casual brunch or a celebratory dinner, this local gem has become a hub for creating cherished memories, where the joy of good company converges with the pleasure of exceptional gastronomy. In our local restaurant, every visit is not just a meal; it’s a celebration of community, culture, and the art of culinary delight.
Best Selling item of Your Local
The best-selling item at our beloved local restaurant is undoubtedly the “Signature Dish,” a culinary masterpiece that has become a symbol of the establishment’s gastronomic prowess. Comprising a perfect blend of locally sourced ingredients and culinary finesse, the Signature Dish caters to a diverse range of tastes, captivating the palates of diners from near and far. With its exquisite presentation and a harmonious fusion of flavors, this dish has earned a reputation for being a must-try delicacy.
The restaurant boasts a firm commitment to maintaining high standards of quality and freshness. The triumph of the Signature Dish stands as evidence of the chef’s unwavering dedication to providing a dining experience that is truly unmatched. It has become not just a menu item but a culinary ambassador, drawing patrons who seek a taste of the extraordinary in the heart of our local dining scene.
Alternative of Your Local
As an alternative to our cherished local restaurant, there exists a hidden culinary gem just a stone’s throw away—a trendy bistro that offers a unique twist on familiar flavors.
This establishment has quickly become the go-to spot for those seeking a contemporary dining experience with a touch of innovation. With its modern decor and a menu that boasts avant-garde culinary creations, the bistro provides an alternative gastronomic journey for the adventurous palate. From inventive small plates to artisanal cocktails, each visit promises a delightful departure from the usual, making it a favorite haunt for those in search of culinary diversity. The alternatives bistro, Tender Bob’s Menu and Tapsi ni Vivian Menu complements our local dining scene by offering a fresh perspective, ensuring that the community has a range of options to suit every taste and mood.
Career Opportunities at Your Local
Career opportunities at our local restaurant are as diverse and enticing as the menu itself. From aspiring chefs to seasoned servers, the restaurant provides a dynamic and inclusive workplace that welcomes individuals with a passion for hospitality and culinary arts.
For those with a flair for creating culinary masterpieces, the kitchen team offers a creative space to hone skills and bring innovative dishes to life. Front-of-house roles, including servers and hosts, provide opportunities for individuals to showcase their excellent communication and customer service skills. Moreover, the restaurant values teamwork, fostering a collaborative environment where everyone contributes to the shared goal of delivering an exceptional dining experience. With opportunities for professional growth, mentorship programs, and a commitment to employee well-being, our local restaurant not only satisfies the community’s appetite for delectable cuisine but also serves as a platform for fulfilling and rewarding careers.
Frequently Ask Questions (FAQs)
What makes Torch Restaurant’s menu unique?
Torch Restaurant takes pride in offering a diverse menu that caters to various tastes and preferences. From signature creations to vegetarian options, our menu is a culinary journey designed to satisfy every palate.
How are menu prices determined at Torch Restaurant?
Our menu prices are carefully curated to provide exceptional value while maintaining affordability. We aim to offer a gourmet dining experience without compromising on quality.