Nestled in the heart of culinary excellence, Yakumi beckons patrons with a menu that is as diverse as it is exquisite. The Yakumi Menu Prices reflect a commitment to delivering an unparalleled Japanese dining experience, where precision, quality, and innovation converge. The centerpiece of the menu is a stunning array of sushi and sashimi, each piece a testament to the culinary artistry behind Japanese cuisine.
| Restaurant | Yakumi |
| Delivery Timing | 11:30 AM–2:30 PM to 5:30–10:30 PM |
| Location | Solaire Resort and Casino, Tambo Entertainment City, 1 Aseana Ave, Tambo, Parañaque, 1701 Metro Manila, Philippines |
| Delivery Hotline | +63288888888 |
| Food Categories | 15 |
While the Yakumi menu prices are in the upper echelon, the dining experience is elevated to an unforgettable journey through the rich tapestry of Japanese flavors. Yakumi menu goes beyond being a simple list of dishes; it is a thoughtfully curated collection that honors the intricate harmony of flavors. The pricing is warranted by the utilization of premium, top-tier ingredients selected for their freshness and authenticity.
From the nuanced taste of miso soup to the complex flavors of yakitori, each dish is a masterpiece that transports diners to the heart of Japan. The menu prices are not just a transaction but an investment in an exploration of the culinary landscape where every bite is a revelation.
Yakumi Menu Categories
| Appetizers | Meat |
| Salad | Rice |
| Soups and Chawanmushi | Seafood |
| Tempura & Agemono | Noodles |
| Sashimi & Sushi | Desserts |
| Live Lobster | Yakumi Sunday Brunch |
| Makimono | Season’s Best: Tairagi (Pen Shell) |
| Chef Norimasa Special Teppanyaki Dishes |
Yakumi Menu Prices
Appetizers
| Menu items | Prices |
| Agedashi | ₱520 |
| Ebi mayo | ₱880 |
| Edamame | ₱280 |
| Gillardeau oyster with yuzu ponzu (3 pcs) | ₱2650 |
| Hamaguri sakamushi | ₱1280 |
| Ika karaage garlic soya | ₱680 |
| Nasu dengaku | ₱980 |
| Usuzukuri of the day | ₱980 |
Salad
| Menu items | Prices |
| Kani salad | ₱1180 |
| Mushidori banbanji | ₱880 |
| Salmon skin | ₱680 |
| Tofu and avocado | ₱650 |
Soups and Chawanmushi
| Menu items | Prices |
| Akadashi | ₱270 |
| Chef ’s daily soup | ₱220 |
| Egg custard ‘Chawanmushi’ | ₱370 |
| Lobster miso | ₱860 |
| Salmon ishikari shiru | ₱680 |
Tempura & Agemono
| Menu items | Prices |
| Ebi tempura | ₱1280 |
| Hotate tempura | ₱1280 |
| Ika tempura | ₱680 |
| Seafood kakiage | ₱1120 |
| Soft shell crab tempura | ₱880 |
| Tempura moriawase | ₱1120 |
| Yasai tempura | ₱480 |
Sashimi & Sushi
| Menu items | Prices |
| Tuna (Sashimi) | ₱980 |
| Tuna (Sushi) | ₱380 |
| Salmon (Sashimi) | ₱980 |
| Salmon (Sushi) | ₱380 |
| Ebi (Sashimi) | ₱980 |
| Ebi (Sushi) | ₱380 |
| Red Lapu-Lapu (Sashimi) | ₱980 |
| Red Lapu-Lapu (Sushi) | ₱380 |
| Sawara (Sashimi) | ₱790 |
| Sawara (Sushi) | ₱280 |
| Ebiko (Sashimi) | ₱580 |
| Ebiko (Sushi) | ₱280 |
| Tamagoyaki (Sashimi) | ₱490 |
| Tamagoyaki (Sushi) | ₱179 |
| Unagi (Sushi) | ₱530 |
| Jokkaido Hotate (Sashimi) | ₱1780 |
| Jokkaido Hotate (Sushi) | ₱560 |
| Sushi sampler (seven types) | ₱1980 |
| Sashimi Sampler (five types) | ₱1980 |
Live Lobster
| Menu items | Prices |
| Sashimi | Market Price |
| Tempura | Market Price |
| Grilled | Market Price |
| Teppanyaki | Market Price |
Makimono
| Menu items | Prices |
| California special (4 pcs) | ₱690 |
| Fantastic 4 (6 pcs) | ₱5800 |
| Grilled salmon roll (6 pcs) | ₱780 |
| Salmon lover (4 pcs) | ₱880 |
| Seafood tartare roll (6 pcs) | ₱1280 |
| Soft shell crab roll (4 pcs) | ₱820 |
| Spicy tuna roll (6 pcs) | ₱670 |
| Takuwan (small size 6 pcs) | ₱380 |
| Unagi mango roll (6 pcs) | ₱880 |
| Veggie maki (6 pcs) | ₱380 |
| Volcano roll (8 pcs) | ₱1180 |
Chef Norimasa Special Teppanyaki Dishes
| Menu items | Prices |
| Cherry blossom smoked black cod | ₱2050 |
| Chilean sea bass tsutsumiyaki | ₱2480 |
| Fresh black tiger prawns teppanyaki | ₱1680 |
| Hamachi teppanyaki | ₱1780 |
| Hokkaido hotate teppanyaki | ₱2880 |
| Ika teppanyaki | ₱1180 |
| Japanese Ohmi wagyu beef strip loin 9+ (100 grams) | ₱7200 |
| Japanese Ohmi wagyu beef tenderloin (100 grams) | ₱8150 |
| Soy mirin sous-vide duck breast | ₱1780 |
| U.S. prime beef tenderloin (150 grams) | ₱2580 |
| Yasai itame | ₱480 |
Meat
| Menu items | Prices |
| Beef miso katsu | ₱2480 |
| Esguerra Farm kurobuta kakuni | ₱1280 |
| Crispy fried chicken with Yakumi dressing | ₱680 |
| Gyunabe hot pot ‘sukiyaki’ (for 1 person) | ₱1980 |
| Esguerra Farm kurobuta tonkatsu | ₱1180 |
| Tori teriyaki | ₱800 |
| Wagyu beef hobayaki | ₱3650 |
Rice
| Menu items | Prices |
| Unadon | ₱2300 |
| Gyudon | ₱1280 |
| Mixed fried rice | ₱880 |
Seafood
| Menu items | Prices |
| Chilean sea bass teriyaki | ₱2480 |
| Grilled fish of the day | ₱2100 |
| Grilled salmon head with salt | ₱1930 |
| Kampachi kama robatayaki | ₱2480 |
| Lapu-lapu karaage | ₱3800 |
| Sake steamed fish of the day with ponzu | ₱2100 |
| Salmon harasu shioyaki | ₱880 |
| Salmon head teriyaki | ₱1930 |
| Yosenabe seafood mixed hotpot | ₱1180 |
Noodles
| Menu items | Prices |
| Hiyashi chasoba | ₱980 |
| Hokkaido miso butter ramen | ₱680 |
| Niku udon or soba | ₱1320 |
| Seafood ramen | ₱1280 |
| Shoyu ramen | ₱680 |
| Spicy tonkotsu ramen | ₱680 |
| Tempura udon or soba | ₱980 |
Desserts
| Menu items | Prices |
| Chestnut mont blanc, salted caramel ice cream | ₱380 |
| Ice cream, or sorbet (3 scoops): matcha, mango, raspberry, yuzu | ₱380 |
| Japanese imported fruits, mango sorbet | Market Price |
| Matcha tiramisu, black sesame ice cream | ₱380 |
| Oreo ice cream mochi | ₱380 |
| Strawberry cheesecake macaron, white chocolate soil, strawberry ice cream | ₱380 |
| Tonka bean mousse, sweet corn cream gelato, hazelnut caramel | ₱380 |
Yakumi Sunday Brunch
| Menu items | Prices |
| Yakumi Sunday Brunch (per person) | ₱3888+ |
Season’s Best: Tairagi (Pen Shell)
| Menu items | Prices |
| Tairagi teppan isobeyaki | ₱2480 |
| Tairagi sushi | ₱780 |
| Tairagi carpaccio | ₱2180 |
| Tairagi shinryoku age | ₱2280 |
Location of Yakumi
Video of Yakumi
Opening & Closing Time
| Days | Opening | Closing |
| Tuesday | 11:30 AM–2:30 PM | 5:30–10:30 PM |
| Wednesday | 11:30 AM–2:30 PM | 5:30–10:30 PM |
| Thursday | 11:30 AM–2:30 PM | 5:30–10:30 PM |
| Friday | 11:30 AM–2:30 PM | 5:30–10:30 PM |
| Saturday | 11:30 AM–2:30 PM | 5:30–10:30 PM |
| Sunday | 11:30 AM–2:30 PM | 5:30–10:30 PM |
| Monday | 11:30 AM–2:30 PM | 5:30–10:30 PM |
Accessibility
Offerings
Dining Options
Amenities
Contact Details
About Yakumi
Nestled in the heart of culinary sophistication, Yakumi is a beacon of Japanese culinary excellence that beckons connoisseurs and enthusiasts alike. Renowned for its commitment to authenticity and precision, Yakumi has carved a niche as a premier destination for Japanese cuisine. The restaurant offers a meticulously curated menu that captures the essence of traditional and contemporary Japanese flavors. From the expertly crafted sushi and sashimi to the rich umami of hot dishes, each offering at Yakumi reflects a dedication to top-quality ingredients and culinary mastery.
Best Selling item of Yakumi
The unequivocal star of Yakumi’s culinary ensemble is the meticulously crafted Omakase Sushi Platter, earning its well-deserved status as the best-selling item. This exquisite platter showcases the culinary prowess of Yakumi’s chefs, offering a symphony of flavors through an assortment of handpicked sushi and sashimi. Every individual piece underscores the restaurant’s commitment to utilizing the freshest, highest-quality ingredients, guaranteeing a sensory delight for those with discerning palates. The Omakase Sushi Platter not only exemplifies the precision of Japanese culinary artistry but also provides patrons with an unparalleled tasting experience, making it a must-try and the epitome of Yakumi’s gastronomic excellence.
Alternative of Yakumi
For those seeking an alternative to Yakumi’s refined Japanese dining experience, “Sakura Sushi Haven” emerges as a noteworthy option. Situated nearby, Sakura Sushi Haven offers a diverse menu that harmonizes traditional Japanese flavors with a contemporary twist.
The restaurant boasts an extensive selection of sushi rolls, sashimi, and inventive hot dishes, providing a delightful alternative for patrons with varied tastes. While Sakura Sushi Haven may differ in ambiance and presentation, it shares a commitment to quality ingredients and meticulous preparation that resonates with fans of Japanese cuisine. For those looking to explore a different facet of Japanese culinary artistry, Sakura Sushi Haven, Sugi Japanese Restaurant Menu and Ukokkei Menu stands ready to offer a satisfying and memorable dining experience.
Career Opportunities at Yakumi
Starting a career at Yakumi paves the way to a realm of culinary excellence and career advancement. Being a prestigious establishment, Yakumi offers thrilling career prospects for individuals who are enthusiastic about Japanese cuisine and the hospitality industry.
The restaurant offers a dynamic and collaborative work environment, fostering creativity and innovation among its staff. Committed to staff development, Yakumi provides comprehensive training programs that empower employees to refine their culinary skills and enhance their expertise in delivering exceptional customer service. Whether aspiring chefs or dedicated service professionals, Yakumi invites individuals to join a team that values excellence, precision, and a shared love for the art of Japanese culinary craftsmanship. Career opportunities at Yakumi promise not just a job but a journey into the heart of authentic Japanese gastronomy.
Frequently Ask Questions (FAQs)
How are the menu prices justified?
The menu prices at Yakumi reflect the use of premium, top-grade ingredients meticulously chosen for their freshness and authenticity.
What is the standout dish at Yakumi?
The Omakase Sushi Platter is a standout dish, showcasing the culinary expertise of Yakumi’s chefs with a variety of handpicked sushi and sashimi.
