Omakase menu prices often vary significantly from traditional à la carte options. This is due to the unique nature of the Omakase experience, where the chef crafts a bespoke culinary journey, selecting the freshest and most premium ingredients available.
The cost is not merely for the food itself; it encompasses the expertise, creativity, and personalized service of the chef. As a result, Omakase menu prices are positioned at the higher end of the spectrum, reflecting the exclusivity and quality associated with this dining style.
| Restaurant | Omakase |
| Delivery Timing | 11 AM to 10 PM |
| Location | G/F, Il Terrazo Mall, Tomas Morato Ave, Diliman, Lungsod Quezon, Kalakhang Maynila, Philippines |
| Contact | +63283324115 |
| Food Categories | 14 |
The pricing of an Omakase menu is influenced by several factors, including the chef’s reputation, the restaurant’s location, and the availability of rare or seasonal ingredients. Acclaimed chefs with a stellar reputation often command higher prices for their Omakase offerings, as diners are willing to pay for the privilege of experiencing their culinary artistry.
Additionally, restaurants situated in prime locations or those with a sophisticated ambiance may have higher overhead costs, contributing to the overall pricing structure of their Omakase menus.
Omakase Menu Categories
| Best Sellers | Donburi |
| Starters | Bento Box |
| Small Plates | Noodles |
| Sushi | Rice |
| Makimono | Sumo Bento |
| Boats | Party Trays |
| Main Entrees |
Omakase Menu Prices
Best Sellers
| Menu Items | Price (PHP) |
| Katsudon | ₱ 320.00 |
| Dynamite Roll | ₱ 380.00 |
| California Maki | ₱ 260.00 |
| Gyudon | ₱ 390.00 |
| Salmon Sashimi | ₱ 420.00 |
| Beef Teppanyaki | ₱ 490.00 |
| Ebi Tempura | ₱ 435.00 |
| Pork Gyoza | ₱ 250.00 |
| Spicy Tuna Salad | ₱ 395.00 |
| American Dream | ₱ 310.00 |
| Miso Soup | ₱ 85.00 |
Starters
| Menu Items | Price (PHP) |
| Miso Soup | ₱ 85.00 |
| Omakase Soup | ₱ 105.00 |
| Seaweed Salad | ₱ 255.00 |
| Spicy Tuna Salad | ₱ 395.00 |
| Seafood Crepe Salad | ₱ 365.00 |
| Mikado Salad | ₱ 365.00 |
Small Plates
| Menu Items | Price (PHP) |
| Beef Gyoza | ₱ 270.00 |
| Pork Gyoza | ₱ 250.00 |
| Salmon Vegetable Gyoza | ₱ 250.00 |
| Seafood Dumplings | ₱ 275.00 |
| Okonomiyaki | ₱ 305.00 |
| Oyster Butteryaki | ₱ 395.00 |
| Salmon Skin Crunch | ₱ 250.00 |
| Seared Salmon | ₱ 405.00 |
| Gyu Chisu Maki | ₱ 270.00 |
Sushi
| Menu Items | Price (PHP) |
| Salmon Sashimi | ₱ 420.00 |
| Salmon Nigiri | ₱ 360.00 |
| Salmon Aburi Nigiri | ₱ 220.00 |
| Tuna Sashimi | ₱ 420.00 |
| Tuna Nigiri | ₱ 420.00 |
| Ebi Sashimi | ₱ 385.00 |
| Ebi Nigiri | ₱ 405.00 |
| Kani Sashimi | ₱ 260.00 |
| Kani Nigiri | ₱ 240.00 |
| Uni Sashimi | ₱ 360.00 |
| Uni Nigiri | ₱ 290.00 |
| Tamago Sashimi | ₱ 250.00 |
| Tamago Nigiri | ₱ 230.00 |
| Mix Sashimi | ₱ 230.00 |
| Mix Nigiri | ₱ 650.00 |
| Chirashidon | ₱ 495.00 |
| Shakedon | ₱ 510.00 |
Makimono
| Menu Items | Price (PHP) |
| California Maki | ₱ 260.00 |
| California Crunch | ₱ 270.00 |
| American Dream | ₱ 310.00 |
| Crazy Maki | ₱ 345.00 |
| Rock N’ Roll | ₱ 330.00 |
| Salmon Skin Roll | ₱ 250.00 |
| Philadelphia Roll | ₱ 320.00 |
| Tempura Maki | ₱ 340.00 |
| Boston Roll | ₱ 340.00 |
| Rising Sun | ₱ 340.00 |
| Omakase Roll | ₱ 345.00 |
| Spicy Maguro Roll | ₱ 350.00 |
| Sunset Roll | ₱ 345.00 |
| Dynamite Roll | ₱ 380.00 |
| Singaporean Roll | ₱ 385.00 |
| Kenji Maki | ₱ 385.00 |
| M2 | ₱ 385.00 |
| Seabreeze Roll | ₱ 405.00 |
| Green Dragon Roll | ₱ 420.00 |
| Mount Fuji Roll | ₱ 420.00 |
| Jurassic Maki | ₱ 425.00 |
| Deep Blue Sea | ₱ 465.00 |
| Spider Roll | ₱ 580.00 |
Boats
| Menu Items | Price (PHP) |
| Sushi Boat | ₱ 1,580.00 |
| Sar Boat | ₱ 860.00 |
| BDR Boat | ₱ 1,030.00 |
| JSC Boat | ₱ 1,150.00 |
Main Entrees
| Menu Items | Price (PHP) |
| Tonkatsu | ₱ 280.00 |
| Torikatsu | ₱ 280.00 |
| Tori Karaage | ₱ 295.00 |
| Chicken Teriyaki | ₱ 355.00 |
| Salmon Teppanyaki | ₱ 405.00 |
| Seafood Teppanyaki | ₱ 590.00 |
| Chicken Teppanyaki | ₱ 355.00 |
| Beef Teppanyaki | ₱ 490.00 |
| Salmon Head Teppanyaki | ₱ 400.00 |
| Yasai Itame | ₱ 220.00 |
| Tofu Steak | ₱ 330.00 |
| Saga Tofu | ₱ 230.00 |
| Agedashi Tofu | ₱ 230.00 |
| Salmon Shioyaki | ₱ 400.00 |
| Saba Shioyaki | ₱ 395.00 |
| Ebi Tempura | ₱ 435.00 |
| Kani Tempura | ₱ 270.00 |
| Kisu Tempura | ₱ 270.00 |
| Softshell Crab Tempura | ₱ 750.00 |
| Kakiage | ₱ 280.00 |
| Mix Tempura | ₱ 395.00 |
Donburi
| Menu Items | Price (PHP) |
| Katsudon | ₱ 320.00 |
| Salmon Katsudon | ₱ 320.00 |
| Tonkatsudon | ₱ 320.00 |
| Torikatsudon | ₱ 320.00 |
| Karaagedon | ₱ 320.00 |
| Salmon Belly Don | ₱ 350.00 |
| Teriyakidon | ₱ 355.00 |
| Tendon | ₱ 370.00 |
| Gyudon | ₱ 390.00 |
| Salmon Teriyakidon | ₱ 400.00 |
Bento Box
| Menu Items | Price (PHP) |
| Seafood Bento | ₱ 690.00 |
| Beef Bento | ₱ 650.00 |
| Chicken Bento | ₱ 580.00 |
Noodles
| Menu Items | Price (PHP) |
| Shhoyu Ramen | ₱ 330.00 |
| Tonkotsu Ramen | ₱ 390.00 |
| Tempura Soba | ₱ 360.00 |
| Zaru Soba | ₱ 290.00 |
| Tenzaru Soba | ₱ 360.00 |
| Cha Soba | ₱ 290.00 |
| Sukiyaki | ₱ 420.00 |
| Yakisoba | ₱ 330.00 |
Rice
| Menu Items | Price (PHP) |
| Steamed Rice | ₱ 85.00 |
| Fried Rice | ₱ 95.00 |
| Garlic Rice | ₱ 90.00 |
| Salmon Fried Rice | ₱ 105.00 |
Sumo Bento
| Menu Items | Price (PHP) |
| Sumo Bento A | ₱ 1,599.00 |
| Sumo Bento B | ₱ 1,599.00 |
| Sumo Bento C | ₱ 1,599.00 |
Party Trays
| Menu Items | Price (PHP) |
| Regular Party Tray | ₱ 2,450.00 |
| Special Party Tray | ₱ 3,100.00 |
| Deluxe Party Tray | ₱ 3,100.00 |
Location of Omakase
Video of Omakase
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 11 AM | 10 PM |
| Sunday | 11 AM | 10 PM |
| Monday | 11 AM | 10 PM |
| Tuesday | 11 AM | 10 PM |
| Wednesday | 11 AM | 10 PM |
| Thursday | 11 AM | 10 PM |
| Friday | 11 AM | 10 PM |
Service Options
Accessibility
Dining Options
Payments Methods
Contact Details
About Omakase
Omakase, a term rooted in Japanese dining culture, encapsulates an exquisite and personalized culinary experience. Translating to “I’ll leave it up to you,” Omakase signifies a dining style where patrons entrust the chef to curate a unique and often seasonal menu.
Unlike conventional à la carte options, Omakase allows the chef to showcase their creativity and expertise by selecting the freshest and most premium ingredients available. The dining journey unfolds as a carefully orchestrated sequence of dishes, each a testament to the chef’s skill and dedication. Omakase is not merely a meal; it is an intimate collaboration between the culinary artist and the diner, fostering a sense of trust and adventure. This dining concept has gained global popularity, transcending cultural boundaries to offer enthusiasts a gastronomic adventure that goes beyond the ordinary.7
Best Selling item of Omakase
The best-selling item in an Omakase experience often centers around the star ingredient that encapsulates the essence of the chef’s culinary artistry. While the exact dish can vary based on the chef’s specialties and seasonal availability, it is common to find signature sushi or sashimi creations taking the spotlight.
These dishes showcase the freshness and quality of meticulously sourced seafood, ranging from prized cuts of fatty tuna to delicate slices of Japanese yellowtail. The best-selling item in an Omakase menu is not just about the individual components but rather the harmonious blend of flavors, textures, and presentation that reflects the chef’s expertise. The appeal lies in the anticipation and surprise, as diners surrender their culinary choices to the chef, trusting in the culinary journey that unfolds with each meticulously crafted piece. This best-selling item becomes a symbol of the unique and unforgettable experience that defines Omakase dining.
Alternative of Omakase
For those seeking a departure from the traditional Omakase dining experience, an appealing alternative lies in customizable or chef’s tasting menus. Unlike the predetermined nature of Omakase, these alternatives provide diners with the opportunity to tailor their dining adventure based on personal preferences, dietary restrictions, or culinary curiosity. Customizable menus allow patrons to select dishes from a curated list, offering a sense of control and flexibility while still enjoying the chef’s expertise. Chef’s tasting menus, on the other hand, present a pre-set selection of dishes chosen by the culinary team, showcasing their creativity and signature offerings.
These alternatives including Yakumi Menu and Tokyo Tokyo Menu cater to a broader range of tastes and preferences, making them an excellent choice for those who prefer a more tailored or exploratory dining experience while still enjoying the artistry of a skilled chef.
Career Opportunities at Omakase
Embarking on a career within the realm of Omakase presents a unique and exciting avenue for culinary professionals. Those skilled in Japanese cuisine, particularly sushi and sashimi preparation, find abundant opportunities to showcase their artistry and elevate their craft.
Omakase chefs are entrusted with curating bespoke dining experiences, requiring not only technical proficiency but also a keen understanding of seasonal ingredients, flavor profiles, and presentation aesthetics. Beyond the kitchen, career paths in Omakase extend to restaurant management, where individuals with a passion for hospitality can contribute to the seamless orchestration of these exclusive dining events. Front-of-house roles, such as sommeliers and service staff, also play a crucial part in enhancing the overall Omakase experience. As the popularity of this dining style continues to grow, so do the career opportunities within the Omakase landscape, providing a dynamic and rewarding space for culinary professionals to showcase their talents.
Frequently Ask Questions (FAQs)
How is Omakase different from a regular menu?
Unlike a regular menu where diners choose specific dishes, Omakase involves the chef selecting and presenting a series of dishes based on the freshest and finest ingredients available, providing a unique and curated dining experience.
Is Omakase limited to sushi and sashimi?
While sushi and sashimi are commonly associated with Omakase, the concept extends beyond raw fish. It can include a variety of dishes such as grilled items, tempura, and other chef-selected specialties.
