Wildflour, renowned for its delectable offerings and inviting ambiance, has garnered a reputation as a culinary destination. A crucial aspect of any dining experience is the menu prices, which reflect the quality of ingredients, culinary expertise, and overall dining experience. Wildflour menu prices are a testament to their commitment to providing exceptional food and a memorable dining experience to their patrons. Wildflour menu prices strike a perfect balance between value and quality. From their savory breakfast options to their mouthwatering lunch and dinner choices, every item on the menu showcases a harmonious blend of flavors and culinary innovation.
| Restaurant | Wildflour |
| Delivery Timing | 7 am to 10 Pm |
| Location | Ground Floor Six/NEO 4th Avenue, Corner 26th St, Taguig, Metro Manila, Philippines |
| Delivery Hotline | +63288567600 |
| Food Categories | 26 |
Despite the elevated dining experience they offer, Wildflour ensures that their menu prices remain reasonable, making it an accessible option for food enthusiasts seeking exceptional cuisine without breaking the bank. The diverse range of menu options at Wildflour caters to different palates and dietary preferences. Whether you’re a fan of artisanal sandwiches, gourmet salads, or indulgent pastries, Wildflour menu prices allow you to explore an array of culinary delights. With each dish meticulously crafted using high-quality ingredients, the menu prices serve as a testament to the thoughtfulness and attention to detail that goes into every plate served at Wildflour.
One remarkable aspect of Wildflour menu prices is the value they provide. Despite the meticulous sourcing of ingredients and the culinary mastery behind each dish, Wildflour remains committed to offering their customers an exceptional dining experience at a reasonable cost. This commitment sets them apart from other establishments, ensuring that patrons not only savor the flavors but also appreciate the value they receive for their investment.
Wildflour Menu Categories
| Bread | Fresh Juices |
| Appetizers | Smoothies |
| Soup | Cold Drinks |
| Salads | Homemade Sodas |
| Vegetables | Coffee |
| Pasta | Brewed Coffee |
| Main Course | Hot Tea |
| Steaks | Hot Drinks |
| Rice Bowls | Specialty Water |
| Sandwiches | Sparkling Juice |
| Lunch Plates | Craft Soda |
| Breakfast(Bread) | Cocktails |
| Cocktails | Dessert |
Wildflour Menu Prices
Bread
| Menu items | Prices |
| Garlic Parsley Butter | ₱150 |
| Honey Brown Butter | ₱150 |
| Truffle Marscapone warm sourdough bread, honey | ₱150 |
| Cheese and Charcuterie Board | ₱995 |
Appetizers
| Menu items | Prices |
| Garlic Knot and Ricotta | ₱420 |
| Fried Calamari | ₱660 |
| Mussels and Fries | ₱680 |
| Korean Fried Chicken Wings | ₱680 |
| Chorizo and Gambas | ₱850 |
| Roasted Bone Marrow | ₱995 |
| Burrata | ₱995 |
Soup
| Menu items | Prices |
| Tomato Soup | ₱380 |
| Pumpkin Soup | ₱420 |
| Clam Chowder in sourdough bowl | ₱495 |
Salads
| Menu items | Prices |
| Baby Mixed Green Salad | ₱415 |
| Classic Caesar Salad | ₱480 |
| Prawn Salad | ₱580 |
| Wild Mushroom Salad | ₱590 |
| Wildflour Chopped Salad | ₱630 |
| Roast Chicken Salad | ₱630 |
| Steak Salad | ₱760 |
Vegetables
| Menu items | Prices |
| Crispy Potatoes | ₱340 |
| Broccoli and Cauliflower | ₱450 |
| Sweet Potato Fries | ₱450 |
Pasta
| Menu items | Prices |
| Mac N Cheese | ₱470 |
| Pasta Alla Norma | ₱640 |
| Cacio E Pepe | ₱700 |
| Pumpkin Agnolotti | ₱700 |
| Squid Ink Pasta | ₱750 |
| Meatballs fresh rigatoni pasta | ₱750 |
Main Course
| Menu items | Prices |
| California Burger (1/3 lb.) | ₱650 |
| Roast Organic Chicken | ₱750 |
| Fried Chicken (allow 20 minutes) | ₱760 |
| Risotto Nero | ₱940 |
| Duck Adobo | ₱950 |
| Braised Beef Brisket | ₱995 |
| Tasmanian Salmon mushroom fried rice, whole grains, soy, chili | ₱1295 |
| Pork Piccata 350g | ₱1995 |
Steaks
| Menu items | Prices |
| Kimchi Fried Rice and Steak 250g | ₱1950 |
| Steak and Fries 300g | ₱2500 |
| Cote De Boeuf | ₱7995 |
Rice Bowls
| Menu items | Prices |
| Sisig Rice Bowl | ₱470 |
| Filipino Breakfast (homemade longganisa, picked vegetables, fried egg) | ₱595 |
| Beef Tapa | ₱625 |
| Bacon Fried Rice | ₱625 |
| Adobo Fried Rice | ₱630 |
| Mushroom Bowl | ₱630 |
| Kimchi Fried Rice and Steak | ₱650 |
Sandwiches
| Menu items | Prices |
| Breakfast Sandwich | ₱420 |
| Tomato soup, side salad, grilled cheese sandwich | ₱580 |
| Tuna Melt | ₱580 |
| Fried Chicken Sandwich | ₱595 |
| Philly Cheesesteak | ₱595 |
| Clubhouse Sandwich | ₱630 |
| Chicken Avocado Sandwich | ₱630 |
| Californiia Burger 1/3 lb. | ₱650 |
| Reuben Sandwiich | ₱695 |
Lunch Plates
| Menu items | Prices |
| Wildflour Quiche | ₱530 |
| Roast Organic Chicken | ₱750 |
| Chicken and Biscuits (allow 20 minutes) | ₱760 |
| Duck Adobo | ₱950 |
| Tasmanian Salmon | ₱1030 |
Breakfast(Bread)
| Menu items | Prices |
| Truffle Marscapone | ₱150 |
| Garlic Parsley Butter | ₱150 |
| Honey Brown Butter | ₱150 |
| Cheese and Charcuterie Board | ₱995 |
| Bundaberg | ₱250 |
Cocktails
| Menu items | Prices |
| Mimosa | ₱495 |
| Strawberry Bellini | ₱495 |
| Basil and Lemon Spritz | ₱495 |
| Aperol Spritz | ₱495 |
| Calamansi Mojito | ₱495 |
Fresh Juices
| Menu items | Prices |
| Sparkling Dalandan Juice | ₱290 |
| Golden Juice | ₱330 |
| Green Juice | ₱330 |
| Red Juice | ₱330 |
| Fresh Squeezed Orange Juice | ₱420 |
Smoothies
| Menu items | Prices |
| Fresh Grape Shake | ₱330 |
| Good Morning Sunshine | ₱330 |
| Blue Dream | ₱330 |
| Coconut Pineapple Smoothie | ₱330 |
| Kale Smoothie | ₱330 |
| Banana Chia Smoothie | ₱330 |
Cold Drinks
| Menu items | Prices |
| Espresso Tonic | ₱175 |
| Green Tea Mojito pineapple, basil, St. Tropez Tea | ₱190 |
| Chantilly Iced Coffee iced brewed coffee with sweet cream | ₱190 |
| Cold Brew Tea (unsweetened ) | ₱190 |
| Agua Fresca cucumber, lime, mint syrup | ₱195 |
| Watermelon Iced Tea | ₱195 |
| Cold Brew Coffee | ₱105 |
| Wildflour Kombucha | ₱240 |
| Golden Milk homemade almond milk, turmeric, ginger juice | ₱250 |
| Farmacy’s Thick Milkshakes | ₱280 |
Homemade Sodas
| Menu items | Prices |
| Turmeric Ginger Ale ginger, tumeric, honey, calamansi | ₱190 |
| Strawberry Lemon strawberry, lemon, sugar syrup | ₱190 |
| Guava guava, lime juice | ₱190 |
Coffee
| Menu items | Prices |
| Espresso | ₱135 |
| Macchiato | ₱155 |
| Cortado | ₱155 |
| Americano | ₱165 |
| Flat White | ₱175 |
| Latte | ₱175 |
| Cappuccino | ₱185 |
| Vietnamese Latte | ₱195 |
| Café Moca | ₱195 |
| Vanilla Almond Latte | ₱295 |
Brewed Coffee
| Menu items | Prices |
| Lamill Black Velvet bold and intese, full- bodied medium roast, clean finish and bright | ₱165 |
Hot Tea
| Menu items | Prices |
| Ginger Turmeric Tea freshly juiced ginger an turmeric mixed with honey and calamansi juice | ₱190 |
| St. Tropez Green Tea | ₱190 |
| Earl Grey | ₱190 |
| Green Morrocan Mint | ₱190 |
Hot Drinks
| Menu items | Prices |
| Matcha Green Tea Latte | ₱210 |
| Okinawa Latte hojicha roasted green tea, less caffeine | ₱210 |
| Hazelnut Hot Chocolate | ₱210 |
| Salted Black Sesame Latte | ₱280 |
| Pistachio Au Lait | ₱280 |
Specialty Water
| Menu items | Prices |
| San Pellegrino sparing specialty water | ₱160 |
| San Pellegrino sparing specialty water | ₱360 |
| Acqua Panna still specialty water | ₱270 |
Sparkling Juice
| Menu items | Prices |
| San Pellegrino aranciata / limonata /aranciata rosea | ₱180 |
Craft Soda
| Menu items | Prices |
| Bundaberg ginger beer / sasparilla | ₱250 |
Cocktails
| Menu items | Prices |
| Mimosa fresh fruit sparkling wine, cucumber/ orange / passionfruit / guava | ₱495 |
| Strawberry Bellini spakling wine | ₱495 |
| Basil and Lemon Spritz fresh lemon juice, prosecca | ₱495 |
| Aperol Spritz aperol liqueur, prosecca | ₱495 |
| Calamansi Mojito manille rum, calamansi | ₱495 |
Dessert
| Menu items | Prices |
| Mango Passionfruit Pie (Whole) | ₱2600 |
| Tres Leches (Slice) | ₱275 |
| Tres Leches (Whole) | ₱2500 |
| Ube Tres Leches (Mini) | ₱820 |
| Avocado White Chocolate Mousse (Slice) | ₱210 |
| Avocado White Chocolate Mousse (Whole) | ₱1440 |
| Mango Caramel Torte | ₱265 |
| Bread Pudding (Slice) | ₱235 |
| Bread Pudding (Whole) | ₱1880 |
| Ensaimada Pudding (Slice) | ₱260 |
| Bacon Jalapeno Corn Bread | ₱280 |
| Banana Bread | ₱450 |
| Carrot Walnut Loaf | ₱695 |
| Cinnamon Bake | ₱399 |
| Sugar Free Gluten Free Banana Bread | ₱780 |
Location of Wildflour
Video of Wildflour
Opening & Closing Time
| Days | Opening | Closing |
| Wednesday | 7 am | 10 Pm |
| Thursday | 7 am | 10 Pm |
| Friday | 6 am | 2 am |
| Saturday | 6 am | 11 Pm |
| Sunday | 6 am | 10 Pm |
| Monday | 7 am | 10 Pm |
| Tuesday | 7 am | 10 Pm |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Crowd
Payments Methods
Contact Details
About Wildflour
Wildflour is a culinary gem that has captured the hearts and palates of food enthusiasts. Nestled in the heart of the city, this establishment has established itself as a haven for those seeking exceptional dining experiences. With its warm and inviting ambiance, Wildflour creates an atmosphere that combines elegance and comfort, setting the stage for memorable moments. Boasting a diverse menu inspired by global flavors, Wildflour tantalizes taste buds with its innovative dishes, carefully curated using the finest ingredients.
From breakfast delights to gourmet sandwiches, salads, and decadent pastries, every culinary creation at Wildflour reflects a commitment to quality, creativity, and culinary excellence. With its exceptional service and attention to detail, Wildflour continues to be a culinary destination that promises unforgettable gastronomic adventures.
Best Selling item of Wildflour
One of the standout stars on Wildflour’s menu is their best-selling item, the legendary Truffle Pasta. This delectable dish has captivated the hearts and palates of countless diners with its irresistible combination of flavors. The Truffle Pasta showcases perfectly cooked pasta, coated in a velvety sauce infused with the rich aroma of truffles. Each bite is a symphony of textures and tastes, as the pasta is complemented by earthy mushrooms, delicate herbs, and a sprinkle of Parmesan cheese. This signature dish embodies the essence of Wildflour’s culinary philosophy—elevated yet approachable, luxurious yet comforting.
Whether it’s enjoyed as a lunchtime indulgence or an elegant dinner option, the Truffle Pasta at Wildflour continues to reign supreme, delighting food enthusiasts and leaving a lasting impression with its unforgettable taste.
Alternative of Wildflour
For those seeking an alternative to Wildflour, two notable options that come to mind are “Savoury Haven” and “Culinary Oasis.” These establishments have carved their own niches in the culinary scene, offering unique dining experiences that set them apart. “Savoury Haven” presents a menu that combines international flavors with a focus on farm-to-table ingredients, while “Culinary Oasis” specializes in fusion cuisine that blends diverse culinary traditions. Both alternatives showcase innovative and exciting dishes that cater to various tastes and preferences. From carefully crafted signature dishes to enticing beverage and dessert offerings, these establishments deliver culinary journeys that rival the best in the industry.
The ambiance at “Savoury Haven” is cozy and rustic, while “Culinary Oasis” exudes a modern and vibrant atmosphere. Whether you’re seeking a quaint brunch spot, an elegant dinner destination, or a trendy hangout, “Savoury Haven” “Shake Shack” and “Culinary Oasis” offer delightful alternatives to satisfy your culinary cravings and create memorable dining experiences.
Career Opportunities at Wildflour
Wildflour, a renowned culinary destination, not only excels in providing exceptional dining experiences but also offers exciting career opportunities for aspiring professionals in the food and hospitality industry. With its commitment to culinary excellence and a passion for delivering outstanding service, Wildflour provides a fertile ground for individuals seeking to build a successful career. From aspiring chefs to skilled pastry artisans, bartenders, and waitstaff, Wildflour values talent and fosters a culture of growth and development. The dynamic environment at Wildflour encourages creativity, teamwork, and a constant pursuit of excellence.
Whether you are a seasoned professional or just starting your career, Wildflour offers a range of positions that allow you to showcase your skills and passion for the culinary arts. With opportunities for professional advancement, ongoing training, and exposure to a diverse range of culinary experiences, Wildflour provides a platform for individuals to thrive and create a fulfilling career in the vibrant world of hospitality.
Frequently Ask Questions (FAQs)
