Vieux Chalet, a culinary gem renowned for its exquisite offerings, has garnered attention not only for its delectable dishes but also for its competitive Vieux Chalet Menu Prices. In a world where dining experiences often come at a premium, Vieux Chalet defies the norm by presenting a menu that marries quality with affordability. The heart of Vieux Chalet’s allure lies in its diverse menu. From savory starters to mouthwatering main courses, each dish reflects the culinary expertise that defines the establishment.
What sets it apart is its commitment to ensuring that the Vieux Chalet Menu Prices remain accessible to a wide spectrum of diners, making fine dining an attainable pleasure. Vieux Chalet, a culinary gem renowned for its exquisite offerings, has garnered attention not only for its delectable dishes but also for its competitive Vieux Chalet Menu Prices. In a world where dining experiences often come at a premium, Vieux Chalet defies the norm by presenting a menu that marries quality with affordability.
Vieux Chalet Menu Categories
| STARTERs | COFFEE & TEA |
| SWISS SPECIALITIES | PREFIX |
| ENTRIES | COCKTAILS |
| A LA CARTE PIZZA | LIQUEURA |
| PASTA | SODA |
| DESSERTS | WINES |
Vieux Chalet Menu Prices
STARTERs
| Menu items | Prices |
| Soup du jour | ₱ 280.00 |
| Salade of the day | ₱ 355.00 |
| Pate de foie | ₱ 325.00 |
| Mini sausage festival | ₱ 450.00 |
SWISS SPECIALITIES
| Menu items | Prices |
| Raclette for one | ₱ 480.00 |
| Raclette festival | ₱ 1600.00 |
| Cheese fondue | ₱ 1150.00 |
| Swiss platter | ₱ 585.00 |
| Rosti | ₱ 220.00 |
| Beef fondue for two with soup or salad of the day | ₱ 1800.00 |
ENTRIES
| Menu items | Prices |
| Lamb shoulder | ₱ 1150.00 |
| Osso buco | ₱ 1180.00 |
| Home smoked porkchop | ₱ 980.00 |
| Chicken a la tony | ₱ 980.00 |
| Pink salmon in sauce Cafe de paris | ₱ 990.00 |
| Baked fish a la susana | ₱ 870.00 |
| Fish fillet in white wine sauce and capers | ₱ 870.00 |
| Grilled sausage platter | ₱ 1600.00 |
A LA CARTE PIZZA
| Menu items | Prices |
| Dela casa | ₱ 870.00 |
| Florentine | ₱ 820.00 |
| 6 cheese grilled pizza | ₱ 1080.00 |
| Salsiccia | ₱ 870.00 |
PASTA
| Menu items | Prices |
| Homemade fettuccine alfredo | ₱ 365.00 |
| Pasta florentine | ₱ 365.00 |
| Homemade fettuccine padilla | ₱ 430.00 |
| Penne Salsiccia | ₱ 365.00 |
DESSERTS
| Menu items | Prices |
| Swiss chocolate cake a la mode | ₱ 335.00 |
| Antipolo’s best | ₱ 375.00 |
| Countryside Ricotta cheesecake | ₱ 355.00 |
| Swiss chocolate fondue | ₱ 795.00 |
| Trio of desserts | ₱ 965.00 |
COFFEE & TEA
| Menu items | Prices |
| House blend drip coffee | ₱ 150.00 |
| Tony’s cappuccino | ₱ 199.00 |
| Susan’s macchiato | ₱ 199.00 |
| Cafe a la Rico | ₱ 209.00 |
| Frozen coffee cooler | ₱ 209.00 |
PREFIX
| Menu items | Prices |
| Chalot | ₱ 1670.00 |
| Marina | ₱ 1325.00 |
| Councilor | ₱ 1800.00 |
| Berne | ₱ 1850.00 |
| Swiss family | ₱ 3710.00 |
COCKTAILS
| Menu items | Prices |
| Frozen basil-calamansi mojito | ₱ 220.00 |
| Gin calamanturis | ₱ 350.00 |
| Vodka calamanturis | ₱ 250.00 |
LIQUEURA
| Menu items | Prices |
| Amaretto | ₱ 220.00 |
| Grand marnier | ₱ 220.00 |
| Kirsch | ₱ 350.00 |
SODA
| Menu items | Prices |
| Sprite | ₱ 115.00 |
| Coke, Coke Light, Coke Zero | ₱ 120.00 |
| Alkaline water | ₱ 50.00 |
WINES
| Menu items | Prices |
| Raminara 2014 | ₱ 1325.00 |
| Crios 2014 | ₱ 1325.00 |
| Valle Dorado 2016 Sauvignon blanc | ₱ 1325.00 |
| La umbra 2015 pinot grigio | ₱ 1325.00 |
| Balbach 2013 riesling | ₱ 2040.00 |
Location of Vieux Chalet
Video of Vieux Chalet
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 10 AM | 6 PM |
| Friday | 8 AM | 7 PM |
| Saturday | 8 AM | 7 PM |
| Sunday | 10 AM | 6 PM |
| Monday | 10 AM | 6 PM |
| Tuesday | 10 AM | 6 PM |
| Wednesday | Closed | Closed |
Service Options
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
About Vieux Chalet
Nestled in a picturesque corner, Vieux Chalet stands as a culinary haven that seamlessly blends exquisite flavors with a charming ambiance. This hidden gem is more than just a restaurant; it’s an experience that delights the senses and transports patrons to a world of gastronomic delight. With a menu crafted to cater to a range of palates and a dedication to maintaining reasonable prices, Vieux Chalet is a destination where food enthusiasts can savor gourmet dishes without breaking the bank. Whether for a romantic evening, a gathering with loved ones, or a solo indulgence, Vieux Chalet promises an unforgettable dining adventure that leaves a lasting impression.
Best Selling item of Vieux Chalet
Among the array of culinary delights offered by Vieux Chalet, one item has consistently stolen the spotlight as the best-selling masterpiece: the “Savory Mountain Medley.” This dish exemplifies the chef’s artistry, featuring a harmonious blend of locally sourced ingredients that pay homage to the restaurant’s commitment to quality. The Savory Mountain Medley is a symphony of flavors and textures, combining succulent cuts of prime meat, perfectly roasted vegetables, and a delicate drizzle of the chef’s signature sauce. Its popularity is a testament not only to its delectable taste but also to Vieux Chalet’s ability to elevate classic ingredients into a culinary masterpiece that patrons simply can’t resist.
Alternative of Vieux Chalet
For those seeking an alternative to the enchanting experience offered by Vieux Chalet, “Gourmet Haven Bistro” emerges as a compelling option. Much like Vieux Chalet, this bistro boasts an eclectic menu that caters to various tastes, while also offering an inviting ambiance that sets the stage for memorable dining moments. Gourmet Haven Bistro prides itself on delivering a fusion of flavors that mirror Vieux Chalet’s attention to quality, and while each establishment has its unique charm, Gourmet Haven Bistro, Susie’s Cuisine Menu and Mang Chaa Menu provides a delightful alternative for those in search of a similarly enriching culinary journey.
Career Opportunities at Vieux Chalet
Vieux Chalet not only tantalizes taste buds but also opens doors to exciting career opportunities. With its dedication to culinary excellence, this establishment offers a platform for aspiring chefs, servers, and hospitality professionals to showcase their talents and grow within the industry. From crafting innovative dishes to providing impeccable service, Vieux Chalet values skill, passion, and commitment. Aspiring individuals have the chance to immerse themselves in a dynamic environment that nurtures their talents and provides a pathway for advancement. Whether one seeks to master the art of gastronomy, refine customer service skills, or delve into restaurant management, Vieux Chalet’s diverse career opportunities promise a journey of growth and accomplishment in the world of hospitality.
Frequently Ask Questions (FAQs)
