Tapsilog Menu & Updated Prices in Philippines 2024

Tapsilog Menu & Updated Prices in Philippines 2024

Tapsilog, a beloved dish in Filipino cuisine, has gained immense popularity not only within the Philippines but also among food enthusiasts worldwide. This dish’s intriguing name originates from the combination of three essential components: “Tapa” (marinated and cured beef or other meats), “Sinangag” (garlic fried rice), and “Itlog” (egg). Together, they form the delightful Tapsilog, a perfect representation of the diverse flavors found in Filipino cooking. This article delves into the Tapsilog menu prices and its significance in the culinary world. Tapsilog’s origins can be traced back to the Philippines, where it emerged as a flavorful breakfast staple. The dish encapsulates the culinary heritage of the nation, combining Spanish, Malay, and Chinese influences.

Tapsilog Menu Prices

The marination process of the beef, known as “tapa,” is a method that was introduced by Spanish colonizers. Over time, this method evolved, incorporating local ingredients and techniques to create a unique flavor profile that captures the essence of Filipino cuisine. As Tapsilog made its way to various regions, its popularity grew exponentially, and it soon became a fixture in eateries and restaurants across the country. Modern variations of Tapsilog have expanded to include a wide range of meat options, catering to diverse tastes and preferences. From classic beef tapa to chicken, pork, or even fish tapa, the Tapsilog menu has evolved to satisfy various appetites. Alongside the meat component, Sinangag and Itlog complete the ensemble, adding layers of taste and texture. When examining Tapsilog menu prices, one finds a range that accommodates various budget constraints. Typically, Tapsilog menu prices can vary depending on the quality of the meat, the restaurant’s location, and the additional elements that come with the meal.

Tapsilog Menu Categories


Tapsilog Menu Prices


Menu itemsPrices
Classic Tapa₱ 95.00
Sweet & Spicy₱ 95.00
Pinoy Tapa₱ 95.00
Angus Tapa₱ 100.00


Menu itemsPrices
Longsilog₱ 90.00
Hungarian Silog₱ 90.00
Pork Silog₱ 95.00
Tocilog₱ 90.00
Hot Silog₱ 90.00
Baconsilog₱ 90.00
Corn Silog₱ 90.00
Bang Silog₱ 95.00
Burger Silog₱ 90.0


Menu itemsPrices
Chicken Tenders₱ 100.00
Lucban₱ 100.00
Bagnet₱ 100.00
Spam₱ 115.00


Menu itemsPrices
Pork Sisis₱ 110.00
Sizzling Liempo₱ 110.00
Sizzling Tapa₱ 110.00
Sizzling Caldereta₱ 110.00
Sizzling Porkchop₱ 110.00
Sizzling T-Bone₱ 150.00
Bangus Belly₱ 130.00
Sizzling Bistek Pilipono₱ 110.00

Also See: McDonalds Menu

Tapsilog SIZZLERS Menu


Menu itemsPrices
Batangas Bulalo Soup₱ 150.00

Video of Tapsilog

About Tapsilog

Tapsilog is a popular and flavorful dish that originates from Filipino cuisine. The name “Tapsilog” is a clever amalgamation of its three main components: “Tapa” (marinated and cured beef, although other meats can also be used), “Sinangag” (garlic fried rice), and “Itlog” (egg). This culinary delight embodies the diverse cultural influences present in Filipino cooking, blending Spanish, Malay, and Chinese flavors to create a harmonious and delectable combination. Tapsilog’s appeal lies in its simplicity yet rich taste, making it a beloved choice for breakfast or any time of the day. The tender marinated meat, fragrant garlic rice, and perfectly cooked egg come together to create a symphony of flavors that exemplify the heart and soul of Filipino comfort food.

Best Selling item of Tapsilog

The best-selling item in the world of Tapsilog is undoubtedly the classic “Beef Tapa” variant. This iconic dish features thinly sliced beef that has been marinated in a savory blend of soy sauce, garlic, and other secret ingredients, then cured to perfection. The result is tender, flavorful meat with a slightly sweet and salty profile. Paired with aromatic garlic fried rice and a perfectly cooked sunny-side-up egg, the Beef Tapa Tapsilog offers a harmonious combination of textures and tastes that has won the hearts of countless diners. Its widespread popularity is a testament to the dish’s ability to capture the essence of Filipino comfort food while also being accessible and appealing to a wide range of palates.

Alternative of Tapsilog

An enticing alternative to the classic Tapsilog is the “Tocilog.” Just like its predecessor, the name “Tocilog” is a playful fusion of its main components: “Tocino” (sweet cured pork), “Sinangag” (garlic fried rice), and “Itlog” (egg). Tocilog offers a different flavor profile, characterized by the succulent and caramelized sweetness of the marinated pork. The contrast between the tender Tocino, the aromatic garlic rice, and the runny egg yolk creates a delightful symphony of tastes and textures that caters to those with a penchant for a sweeter and more indulgent breakfast option. Tocilog’s popularity underscores its unique ability to showcase the diversity within Filipino cuisine, allowing diners to explore a different facet of flavors while still relishing the familiar comfort of a well-loved dish. Another Alternatives are SaladStop Menu and Famous Belgian Waffles Menu with great food.

Career Opportunities at Tapsilog

Career opportunities within the realm of Tapsilog extend beyond the culinary delights themselves, encompassing a range of roles within the food and hospitality industry. From chefs and cooks specialized in crafting authentic Tapsilog dishes to restaurant managers overseeing operations and customer experiences, the demand for skilled professionals is ever-present.

Additionally, there are opportunities in sourcing quality ingredients, marketing and branding Tapsilog establishments, and even exploring the potential for culinary innovation by creating unique variations of the classic dish. Tapsilog’s popularity both locally and globally has paved the way for entrepreneurship, as individuals can open their own Tapsilog-themed eateries or food trucks, offering a chance to showcase their culinary talents and contribute to the appreciation of Filipino cuisine on a larger scale. Overall, the world of Tapsilog offers a diverse array of career paths for those passionate about food, hospitality, and creativity.

Frequently Ask Questions (FAQs)

Tapsilog is a classic Filipino dish composed of three main components: “Tapa” (marinated and cured meat, often beef), “Sinangag” (garlic fried rice), and “Itlog” (egg). This combination creates a delicious and satisfying meal that’s popular for breakfast and throughout the day.

Tapsilog menu prices can vary depending on factors such as the type and quality of meat, restaurant location, and additional items included in the meal. Prices may range from affordable options to gourmet variations.

Absolutely. Tapsilog’s popularity has spread beyond the Philippines, making it a favorite among Filipino communities worldwide. You can find it in Filipino restaurants, food stalls, and even fusion eateries that offer their own unique twists on the dish.

Aside from the marinated meat, fried rice, and egg, Tapsilog can be served with various condiments and sides. These might include sliced tomatoes, vinegar dipping sauce (suka), and sometimes a side of atchara (pickled papaya).

Yes, Tapsilog is often customizable. You can usually choose your preferred type of meat and how you want your eggs cooked, whether it’s sunny-side-up, scrambled, or even poached.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top