Sumosam, a renowned name in the culinary world, has carved its niche by offering an exceptional dining experience that blends delectable cuisine with an inviting ambiance. As patrons step into the restaurant, they are greeted by an extensive menu that showcases a diverse array of Japanese and fusion dishes. The tantalizing aromas wafting from the kitchen promise a gastronomic journey that justifies every visit. A notable aspect that captures diners’ attention is the strategic balance between Sumosam menu prices and the unmatched quality it delivers. Intriguingly, Sumosam’s menu caters to a wide spectrum of tastes, from traditional Japanese enthusiasts to those seeking innovative culinary fusions. With an offering that spans from classic sushi rolls to sizzling teriyaki platters, the menu encapsulates the essence of Japanese cuisine.
| Restaurant | Sumosam |
| Timing | 10 am to 9 Pm |
| Location | J3C3+G4Q, General Roxas Ave, Cubao, Quezon City, Metro Manila |
| Food Categories | 9 |
The integration of words like “freshness” and “authenticity” in menu descriptions underscores Sumosam’s commitment to using top-tier ingredients. While some might argue that such quality warrants higher prices, Sumosam manages to strike a harmonious chord by maintaining an equilibrium between pricing and the culinary experience it provides. When it comes to evaluating menu prices, one can’t ignore the value proposition that Sumosam extends. Patrons are not merely paying for a meal; they’re investing in a sensory journey that engages the palate, sight, and even sound. The click of chopsticks against a plate of meticulously crafted sushi, the sizzle of a teppanyaki grill, all add to the overall experience that justifies the Sumosam menu prices. This convergence of flavors and ambiance amalgamates seamlessly, making Sumosam more than a dining establishment—it’s an escape into a world where quality meets artistry.
Sumosam Menu Categories
| BEST SELLER | SUMO DONBURI |
| RAMEN | MT FUJI NOODLES |
| SUSHI | RICE & SUN PRICES |
| PARTY PACKAGE | SUMOSAM MENU PRICES |
| YUSHO NOODLES |
Sumosam Menu Prices
BEST SELLER
| Menu items | Prices |
| Ebi Tempura | ₱ 498.00 |
| Chicken Teriyaki | ₱ 348.00 |
| Imported Tenderloin Teppam | ₱ 688.00 |
| Chicken Karaagi | ₱ 348.00 |
| Tankatsu/Torikatsu with rice and salad | ₱ 448.00 |
| Salmon Wasabi Cream | ₱ 518.00 |
| Ebi Tempura Party Platter | ₱ 1,872.00 |
RAMEN
| Menu items | Prices |
| Happy Birthday Noodles | ₱ 408.00 |
| Tantanmen | ₱ 498.00 |
| Sukiyaki | ₱ 592.00 |
| Tonkotsu | ₱ 468.00 |
SUSHI
| Menu items | Prices |
| Sumosam roll | ₱ 428.00 |
| Spicy Caravan | ₱ 428.00 |
| All-Star Sushi Platter | ₱ 1,348.00 |
PARTY PACKAGE
| Menu items | Prices |
| Ebi Tempura Party Platter | ₱ 1,872.00 |
| Chicken Teriyaki Party Platter | ₱ 1,332.00 |
| Beef Teppan Party Platter | ₱ 3,588.00 |
| Salmon Teppan Party Platter | ₱ 1,992.00 |
| Chasyu ramen | ₱ 408.00 |
| Tempura Ramen | ₱ 498.00 |
YUSHO NOODLES
| Menu items | Prices |
| Beef Niku Udon | ₱ 48.00 |
| Sukiyaki | ₱ 518.00 |
SUMO DONBURI
| Menu items | Prices |
| Katsudon | ₱ 368.00 |
| Gyudon | ₱ 428.00 |
MT FUJI NOODLES
| Menu items | Prices |
| Sesame Chicken | ₱ 308.00 |
| Happy Birthday Noodles | ₱ 368.00 |
RICE & SUN PRICES
| Menu items | Prices |
| Japanese Fried Rice | ₱ 348.00 |
| Garlic Rice | ₱ 128.00 |
| Gohan | ₱ 88.00 |
SUMOSAM MENU PRICES
| Menu items | Prices |
| Ebi Tempura | ₱ 498.00 |
| Gyudon | ₱ 448.00 |
| Tantanmen | ₱ 498.00 |
| Sumosam roll | ₱ 428.00 |
| Chicken Teriyaki | ₱ 348.00 |
| Imported Tenderoil Teppan | ₱ 688.00 |
| Sukiyaki | ₱ 598.00 |
| Happy Birthday Noodles | ₱ 408.00 |
Location of Sumosam
Video of Sumosam
Opening & Closing Time
| Days | Opening | Closing |
| Tuesday | 10 AM | 9 PM |
| Wednesday | 10 AM | 9 PM |
| Thursday | 10 AM | 9 PM |
| Friday | 10 AM | 9 PM |
| Saturday | 10 AM | 9 PM |
| Sunday | 10 AM | 9 PM |
| Monday | 10 AM | 9 PM |
Service Options
Accessibility
Dining Options
Contact Details
About Sumosam
Sumosam, a prominent name in the culinary realm, stands as a testament to the art of Japanese and fusion cuisine. With its origins deeply rooted in a commitment to quality and innovation, Sumosam has evolved into a dining destination that transcends the ordinary. From its inception, the restaurant has been driven by a passion for delivering a remarkable gastronomic experience, characterized by a menu that showcases a harmonious blend of traditional Japanese flavors and contemporary culinary creativity. Each visit to Sumosam promises not only a delectable meal but also a journey into a world where flavors, ambiance, and hospitality converge to create an unforgettable dining adventure.
Best Selling item of Sumosam
One of the undisputed stars on the Sumosam menu is the “Dragon Roll,” an epitome of culinary ingenuity and flavor innovation. The Dragon Roll’s popularity lies in its harmonious combination of textures and tastes. A masterful creation that bridges the gap between tradition and modernity, this sushi roll artfully combines creamy avocado, fresh cucumber, and succulent eel, all enveloped in a blanket of perfectly seasoned rice and seaweed. The dish’s exquisite presentation, resembling a dragon in flight, captures both the eyes and the palate. With its tantalizing blend of umami-rich elements, the Dragon Roll has rightfully earned its place as the best-selling item at Sumosam, delighting both seasoned sushi enthusiasts and newcomers to the world of Japanese cuisine.
Alternative of Sumosam
For those seeking an alternative dining experience to Sumosam, “Sakura Bento” emerges as a compelling choice that captures the essence of Japanese gastronomy in a distinct manner. With its emphasis on fresh ingredients and meticulous craftsmanship, Sakura Bento offers an array of bento box options that encapsulate the diverse flavors of Japan. Each compartment of the bento showcases a different culinary delight, from delicate tempura and savory teriyaki to vibrant sashimi and perfectly seasoned rice. The restaurant’s dedication to authenticity and presentation provides diners with a culinary journey that resonates with the spirit of traditional Japanese cuisine. Sakura Bento, BLK 513 Menu and Toll House Menu stands as a noteworthy alternative for those seeking a different avenue to explore the rich tapestry of flavors that Japanese gastronomy has to offer.
Career Opportunities at Sumosam
Sumosam extends a range of enticing career opportunities that resonate with individuals passionate about the culinary arts and delivering exceptional dining experiences. From skilled chefs who can infuse their creativity into crafting delectable dishes, to attentive servers who ensure patrons’ needs are met with warmth and efficiency, Sumosam’s team embodies the restaurant’s commitment to excellence. Aspiring culinary professionals can find avenues for growth, innovation, and skill refinement within Sumosam’s kitchens, while those with a penchant for hospitality can thrive in a dynamic environment that values customer service. Moreover, Sumosam fosters a collaborative workplace culture, offering opportunities for personal development and advancement. Joining the Sumosam family means embarking on a journey where one can contribute to the creation of memorable dining moments while honing valuable skills in a thriving culinary setting.
Frequently Ask Questions (FAQs)
