Seoulgyupsal Menu & Updated Prices in Philippines 2024

Seoulgyupsal Menu & Updated Prices in Philippines 2024

Seoulgyupsal, a beloved Korean cuisine, offers an exquisite blend of flavors and a unique dining experience. From its sizzling meat to its delectable side dishes, Seoulgyupsal captivates the taste buds of food enthusiasts worldwide. In this article, we delve into the intriguing world of Seoulgyupsal menu prices, uncovering the affordability and value that awaits those seeking a memorable culinary adventure. The Seoulgyupsal menu prices reflect a harmonious balance between quality and affordability. With an array of options to choose from, patrons can savor the succulent meat cuts without breaking the bank.

Seoulgyupsal Menu Price
Delivery Timing11 am to 1 Pm
Location1112, 42 Tomas Morato Ave, New Manila, Quezon City, Metro Manila, Philippines
Delivery Hotline+639668143412
Food Categories9

From the classic pork belly to marinated beef and even seafood variations, Seoulgyupsal establishments cater to diverse preferences and budgets, ensuring an inclusive experience for all. Despite its popularity and exceptional quality, Seoulgyupsal remains accessible to a wide range of diners. Whether you’re a student on a budget or a family seeking a delightful outing, Seoulgyupsal restaurants provide an extensive selection of menu items at reasonable prices. This commitment to affordability ensures that everyone can indulge in the tantalizing flavors and cultural richness that Seoulgyupsal has to offer.

Seoulgyupsal Menu Categories


Seoulgyupsal Menu Prices


Menu itemsPrices
Samgyupsal₱ 399.00
Spicy Samgyupsal₱ 399.00
Yangnum Samgyupsal₱ 399.00
Herbed Samgyupsal₱ 399.00
Chicken Buttoms₱ 399.00
Yangnum Dak Galbi Korean Sweet Soy₱ 399.00
Dak Galbi Korean Spicy Chicken₱ 399.00
Daepae₱ 399.00
Herbed Daepai₱ 399.00


Menu itemsPrices
Samgyupsal₱ 549.00
Spicy Samgyupsal₱ 549.00
Yangnum Samgyupsal₱ 549.00
Herbed Samgyupsal₱ 549.00
Spicy Dak Galbi₱ 549.00
Yangnum Dak Galbi₱ 549.00
Chicken Buttoms₱ 549.00
Dae Pae₱ 549.00
Herbed Dae Pae₱ 549.00
Spicy Beef₱ 549.00
Yangnum Beef₱ 549.00
Woo Samgyup Beef₱ 549.00
Herbed Woo Samgyup Beef₱ 549.00
Beef Bulgogi₱ 549.00
Buttered Sirloin Steak₱ 549.00
Seoulgyupsal KOREA X JAPAN Menu


Menu itemsPrices
California Maki₱ 85.00
Kani Maki₱ 85.00
Mixed Maki₱ 85.00
Ebi Tempura₱ 220.00
Fire Tempura₱ 220.00
Mixed Tempura₱ 220.00


Menu itemsPrices
Yangnum Dark Galbi₱ 399.00
Dak Galbi Korean Spicy Chicken₱ 399.00
Chicken Buttoms₱ 399.00


Menu itemsPrices
Yangnum Samgyupsal₱ 499.00
Herbed Samgyupsal₱ 499.00
Spicy Samgyupsal₱ 499.00
Herbed Dae Pae₱ 499.00
Seoulgyupsal PORK Menu


Menu itemsPrices
Yangnum Beef₱ 599.00
Spicy Beef₱ 599.00
Woo Samgyup Beef₱ 599.00
Herbed Woo Samgyup Beef₱ 599.00


Menu itemsPrices
Yangnum Beef₱ 449.00
Bulgogi Beef₱ 449.00
Woo Samgyup Beef₱ 449.00
Herbed Woo Samgyup Beef₱ 449.00
Spicy Beef₱ 449.00


Menu itemsPrices
California Maki With Creamy Japanese Mayo₱ 85.00
Tuna Sashimi₱ 85.00
Kani Maki₱ 85.00
Spicy Tuna Roll₱ 85.00
Tempura₱ 85.00
Fire Tempura₱ 85.00
Seoulgyupsal FISH ROLLS Menu


Menu itemsPrices
Signature Kimchi₱ 199.00
Homemade Cheese₱ 100.00
Special White Sauce₱ 40.00
Ssamjang₱ 40.00
Seasoned Sesame Oil₱ 40.00
Lettuce₱ 150.00
Additional Side Dish₱ 100.00
Japchae₱ 249.00

Location of Seoulgyupsal

Video of Seoulgyupsal

Opening & Closing Time

Saturday11 am2 Pm
Sunday11 am2 Pm
Monday11 am1 Pm
Tuesday11 am1 Pm
Wednesday11 am1 Pm
Thursday11 am1 Pm
Friday11 am2 Pm

Service Options

  • Takeaway
  • Dine-in


  • Alcohol
  • Beer
  • All you can eat
  • Late-night food

Dining Options

  • Lunch
  • Dessert
  • Dinner

Contact Details

  • Contact Number: +639668143412

About Seoulgyupsal

Seoulgyupsal is a traditional Korean dish that has captured the hearts and palates of food lovers worldwide. Originating from South Korea, Seoulgyupsal is a flavorful and satisfying culinary experience that revolves around grilled pork belly. The dish is typically enjoyed by wrapping the tender, juicy meat in lettuce leaves and adding various condiments for added taste and texture. Seoulgyupsal is not just a meal; it is a social and interactive dining experience that brings people together to enjoy the rich flavors of Korean cuisine. Whether you’re a meat lover or an adventurous foodie, Seoulgyupsal offers a delightful journey into the vibrant and diverse world of Korean gastronomy.

Best Selling item of Seoulgyupsal

One of the best-selling items in Seoulgyupsal is undoubtedly the classic pork belly. Known as Samgyeopsal in Korean, this succulent cut of meat is a staple in Seoulgyupsal restaurants and is loved by locals and tourists alike. The pork belly is typically grilled to perfection, resulting in a delightful combination of crispy edges and juicy, tender meat. The rich flavors and satisfying texture of Samgyeopsal make it an irresistible choice for meat lovers. Often served with an assortment of side dishes, such as kimchi, pickled radishes, and bean sprouts, the classic pork belly is a centerpiece that creates a memorable dining experience. Its popularity can be attributed to its versatility, affordability, and the sheer pleasure it brings to the taste buds, making it a must-try item when exploring the world of Seoulgyupsal.

Alternative of Seoulgyupsal

For those seeking an alternative to Seoulgyupsal, a popular option is Bulgogi. Bulgogi is a Korean dish made with thinly sliced marinated beef that is grilled or stir-fried to perfection. This flavorful and tender meat is marinated in a sweet and savory sauce, typically consisting of soy sauce, garlic, sugar, and sesame oil. Bulgogi offers a different taste experience compared to Seoulgyupsal, with its distinct blend of flavors and the melt-in-your-mouth texture of the beef. It is often served with a variety of accompaniments, including rice, lettuce wraps, and an assortment of banchan (side dishes). With its delicious taste and cultural significance, Bulgogi and Breadtalk Menu stands as a fantastic alternative for those looking to explore different facets of Korean cuisine beyond Seoulgyupsal.

Career Opportunities at Seoulgyupsal

Seoulgyupsal not only offers a delectable dining experience but also presents exciting career opportunities for individuals passionate about the culinary arts and Korean cuisine. Working in Seoulgyupsal establishments can open doors to various roles, including chefs, cooks, servers, managers, and even restaurant owners. As a chef or cook, one can master the art of preparing and grilling the perfect cuts of meat, honing their culinary skills while infusing traditional Korean flavors into each dish. Servers play a crucial role in providing exceptional customer service, guiding guests through the menu, and creating a welcoming atmosphere. For those with strong leadership and organizational skills, managerial positions offer the chance to oversee operations, ensure quality standards, and drive the success of the restaurant.

Additionally, entrepreneurial individuals have the opportunity to venture into restaurant ownership, where they can showcase their creativity and business acumen. Whether aspiring to become a skilled chef, a knowledgeable server, or an astute manager, Seoulgyupsal presents a thriving industry with abundant career prospects and the chance to be a part of a vibrant culinary community.

Frequently Ask Questions (FAQs)

The main meat options typically include pork belly, marinated beef, and sometimes even seafood variations. These choices provide a range of flavors to suit different preferences.

Yes, many Seoulgyupsal restaurants offer set menus that provide a combination of meat cuts, side dishes, and sometimes even beverages. These set menus offer convenience and allow you to sample different flavors in one meal.

Yes, Seoulgyupsal has gained international popularity, and you can find Seoulgyupsal restaurants in many major cities around the world. It has become a beloved dish that transcends borders and offers a taste of Korean cuisine globally.

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