Ruined Project Menu & Updated Prices in Philippines 2024

Ruined Project Menu & Updated Prices in Philippines 2024

When embarking on a culinary venture, the delicate balance of pricing can either make a restaurant flourish or falter. The careful calculation of ruined project menu prices is a pivotal aspect of ensuring success within the competitive food industry. In the realm of customer perception, ruined project menu prices can swiftly lead to a tarnished reputation. Transparency in pricing is paramount, and any deviation from this principle can erode customer trust.

Ruined Project Menu Prices
RestaurantRuined Project
Timing7 am to 9 Pm
LocationCrosswinds Dr, Tagaytay, Cavite
Food Categories17

When patrons encounter unexpectedly high or low prices, it creates a dissonance that affects their overall dining experience. Thus, maintaining consistency in ruined project menu is essential to upholding the credibility of the establishment. The financial ramifications of ruined project menu can be severe. If prices are inaccurately set too high, customer turnout might dwindle, leading to revenue losses. On the other hand, pricing that is too low may jeopardize the sustainability of the business. Ruined project menu prices must strike a balance between covering operational costs and offering value to customers.

Ruined Project Menu Categories


Ruined Project Menu Prices


Menu itemsPrices
Cajun Bacon and Eggs₱ 405.00
Beef Tapa₱ 475.00
Tangy Garlic Milkfish₱ 415.00
Chicken Chorizo Hash Skillet₱ 445.00
Sausage Scramble₱ 405.00
Creole Fried Chicken and Waffle₱ 385.00
Pork Garlic Links₱ 415.00


Menu itemsPrices
Cheese Jalapeno₱ 420.00
Chicken Sandwich₱ 405.00
Breakfast Burger₱ 405.00


Menu itemsPrices
Pepperoni₱ 840.00
Hawaiian₱ 840.00
All Meat₱ 870.00
Cheese₱ 740.00
Overload₱ 890.00


Menu itemsPrices
BBQ Pork Belly₱ 515.00
Blackened Fish Bake₱ 405.00
BBq Bayou Chops₱ 495.00
Fried Roast Chicken₱ 415.00
Black Sesame Karaage Rice₱ 415.00
Southern Fried Chicken₱ 415.00
Chicken Parmigiana₱ 480.00
Tuscan Salmon₱ 695.00
Ruined Project ENTREE Menu


Menu itemsPrices
Romesco Chicken Penne₱ 415.00
Triple Tomato Cream₱ 405.00
Spinach & Artichoke Bake Pasta₱ 375.00
Cajun Vongole₱ 465.00
Tex Mex Mac & Cheese₱ 415.00
Creamy Pesto₱ 385.00
Carbonara₱ 405.00


Menu itemsPrices
Beef Queso Duo₱ 520.00
Bucket of Parmesan Crisps₱ 575.00
Frizzled Onions₱ 310.00
Fish & Chips₱ 395.00
Blackened Shrimp Dip₱ 565.00
Garlic Parmesan Crisps₱ 300.00
Duo Queso Quesadilla₱ 410.00
Buffalo Potato Smashers₱ 300.00


Menu itemsPrices
Ham & Cheese Gratin₱ 395.00
Pepperoni Jalapeno Melt₱ 395.00


Menu itemsPrices
Tortilla Ranch Salad₱ 370.00
Sesame Wonton Salad₱ 370.00
Ruined Project SALAD Menu


Menu itemsPrices
Classic Brownie Fudge₱ 340.00
Skillet Cookie₱ 340.00


Menu items160Z200Z
Americano₱ 215.00₱ 230.00
Brewed₱ 205.00₱ 220.00
Cafe Latte₱ 225.00₱ 240.00
Cappuccino₱ 225.00₱ 240.00
Cafe Mocha₱ 240.00₱ 255.00
Caramel Latte₱ 245.00₱ 260.00
White Chocolate Mocha₱ 250.00₱ 265.00
Coffee Indochine₱ 250.00₱ 265.00
Vietnamese Latte₱ 270.00₱ 285.00
Chocolate₱ 235.00₱ 250.00
Matcha Green Tea latte₱ 240.00₱ 255.00


Menu items160Z200Z
Americano₱ 230.00₱ 245.00
Cappuccino₱ 240.00₱ 255.00
Cafe Latte₱ 240.00₱ 255.00
Cafe Mocha₱ 255.00₱ 270.00
Caramel Latte₱ 260.00₱ 275.00
White Chocolate Mocha₱ 265.00₱ 280.00
Coffee Indochine₱ 265.00₱ 280.00
Chocolate₱ 250.00₱ 265.00
Matcha Green Tea Latte₱ 255.00₱ 270.00
Iced Tea₱ 215.00₱ 230.00
Cold Brew₱ 255.00₱ 270.00
Sweet Cold Brew₱ 255.00₱ 270.00


Menu items160Z200Z
Mocha Frappe₱ 265.00₱ 280.00
Cappuccino Frappe₱ 260.00₱ 275.00
Creme Brulee Frappe₱ 275.00₱ 290.00
Cookie Crumble₱ 275.00₱ 290.00
Butterscotch₱ 270.00₱ 285.00
Dark Chocolate₱ 265.00₱ 280.00
Vanilla Macadamia₱ 250.00₱ 265.00
Caramel Vanilla₱ 255.00₱ 270.00
Chocolate Cookie₱ 270.00₱ 285.00
Strawberry Vanilla₱ 270.00₱ 285.00
Matcha Green Tea₱ 270.00₱ 285.00
Ruined Project FRAPPE Menu


Menu itemsSmallMedium Large
Special Strawberry Charcoal Lemonade₱ 290.00₱ 305.00
Lavander Berry Lemonade₱ 290.00₱ 305.00
Tropicana₱ 290.00₱ 305.00
Citrus Berry Punch₱ 290.00₱ 305.00


Menu itemsSmallLarge
Blueberry Yogurt Crunch₱ 290.00₱ 305.00
Strawberry Yogurt Crunch₱ 290.00₱ 305.00
Mango Pineapple Yogurt Crunch₱ 290.00₱ 305.00


Menu itemsHoticed
Ghirardelli Mocha₱ 410.00₱ 425.00
Ghirardelli White Mocha₱ 410.00₱ 425.00
Ghirardelli Carmelo₱ 410.00₱ 425.00
Ghirardelli Oat Milk Latte₱ 410.00₱ 425.00


Menu itemsPrices
Hot Bullet Proof Coffee₱ 275.00
Iced Bulletproof Coffee₱ 290.00
Ca Phe Sua Da₱ 235.00
Hot Freddo₱ 275.00
Iced Freddo₱ 290.00
Affogato₱ 265.00
Hot Mayan Mocha₱ 245.00
Iced Mayan Mocha₱ 260.00
Matchagatto₱ 305.00
Ruined Project SPECIAL Menu


Menu itemsPrices
HB Carnaval Tea₱ 250.00
HB Chamomile₱ 250.00
HB Turkish Sultan₱ 255.00
HB Masala Tea₱ 255.00
HB Relaxing Infusion₱ 255.00
HB Tropical Fruit₱ 255.00
HB Silk Tea₱ 255.00
Hb Youthful Infusion₱ 255.00
Cascara₱ 255.00

Location of Ruined Project

Video of Ruined Project

Opening & Closing Time

Tuesday7 AM9 PM
Wednesday7 AM9 PM
Thursday7 AM9 PM
Friday7 AM10 PM
Saturday7 AM10 PM
Sunday7 AM9 PM
Monday7 AM9 PM

Service Options

  • Outdoor seating
  • Delivery
  • Dine-in
  • Curbside pickup
  • Takeout


  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible parking lot
  • Wheelchair accessible seating


  • Coffee
  • Small plates
  • Vegetarian options
  • Prepared foods
  • Vegan options

Dining Options

  • Breakfast
  • Lunch
  • Dessert
  • Brunch
  • Dinner
  • Seating


  • Restroom
  • Free Wi-Fi
  • Wi-Fi


  • Casual
  • Cozy


  • Family-friendly
  • Groups

Payments Methods

  • Credit cards
  • NFC mobile payments
  • Debit cards
  • Credit cards

Contact Details

About Ruined Project

A “ruined project restaurant” refers to an eating establishment that has faced significant failures or setbacks, leading to its downfall and inability to operate successfully. Such restaurants might have encountered various issues such as poor management, financial difficulties, lack of customer appeal, or misalignment with market trends. The term “ruined” underscores the restaurant’s state of decline, where its initial vision, quality, and customer experience have been compromised to a point of no return. Studying the reasons behind the failure of a ruined project restaurant can provide valuable insights for aspiring restaurateurs and industry professionals, highlighting the importance of factors like menu innovation, customer service, financial stability, and adaptability in the fiercely competitive culinary landscape.

Alternative of Ruined Project

In the aftermath of a restaurant project that has faced ruin, exploring alternatives becomes a pivotal course of action. These alternatives encompass strategies and directions that can salvage elements from the failed venture while offering a fresh perspective for recovery. Repositioning the restaurant’s concept to cater to a different niche, revamping the menu to reflect trending culinary preferences, or even reimagining the ambiance and décor can breathe new life into the establishment. Alternatively, the restaurant’s strengths, such as a standout dish or exceptional service, can be leveraged as the cornerstone for a new dining concept. By embracing these alternatives including BonChon Menu and Lugang Cafe Menu , restaurant owners can demonstrate adaptability and resilience, harnessing lessons from the past to forge a path toward renewed success.

Career Opportunities at Ruined Project

Amid the aftermath of a project that has encountered failure, there are often unexpected career opportunities that can arise. These opportunities may not be immediately apparent but can be valuable avenues for growth and development. Individuals who were part of the project may find themselves equipped with a unique set of experiences and skills that can be leveraged in different contexts. Transitioning into roles that require problem-solving, crisis management, or strategic thinking can showcase one’s ability to navigate challenges. Additionally, the insights gained from the failed project can contribute to an individual’s professional wisdom and enhance their decision-making capabilities. While the project itself might not have succeeded, the lessons learned and expertise acquired can open doors to unforeseen career paths and contribute to long-term success.

Frequently Ask Questions (FAQs)

Yes, in many cases, a ruined project menu can be revived with strategic efforts. This might involve reassessing the menu items, refining pricing strategies, improving the quality of ingredients, enhancing customer service, and implementing innovative marketing campaigns.

A ruined project menu can lead to a range of consequences, including loss of customer trust, negative reviews, declining revenue, and damage to the restaurant’s reputation. It might also result in a need to reevaluate the restaurant’s overall business strategy and operational approach.

To prevent menu-related failures, restaurants should focus on conducting market research, understanding customer preferences, regularly updating the menu to include fresh and appealing options, accurately pricing items, and maintaining high-quality standards.

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