When embarking on a culinary venture, the delicate balance of pricing can either make a restaurant flourish or falter. The careful calculation of ruined project menu prices is a pivotal aspect of ensuring success within the competitive food industry. In the realm of customer perception, ruined project menu prices can swiftly lead to a tarnished reputation. Transparency in pricing is paramount, and any deviation from this principle can erode customer trust.
Restaurant | Ruined Project |
Timing | 7 am to 9 Pm |
Location | Crosswinds Dr, Tagaytay, Cavite |
Food Categories | 17 |
When patrons encounter unexpectedly high or low prices, it creates a dissonance that affects their overall dining experience. Thus, maintaining consistency in ruined project menu is essential to upholding the credibility of the establishment. The financial ramifications of ruined project menu can be severe. If prices are inaccurately set too high, customer turnout might dwindle, leading to revenue losses. On the other hand, pricing that is too low may jeopardize the sustainability of the business. Ruined project menu prices must strike a balance between covering operational costs and offering value to customers.
Ruined Project Menu Categories
BREAKFAST | HOT COFFEE |
BURGER | COLD COFFEE |
PIZZA | FRAPPE |
ENTREE | SHAKEN UP |
PASTA | YOGA YOGURT |
APPETIZER | NICE & WHITE |
SANDWICHES | SPECIAL |
SALAD | ARTISAN TEA |
DESSERT |
Ruined Project Menu Prices
BREAKFAST
Menu items | Prices |
Cajun Bacon and Eggs | ₱ 405.00 |
Beef Tapa | ₱ 475.00 |
Tangy Garlic Milkfish | ₱ 415.00 |
Chicken Chorizo Hash Skillet | ₱ 445.00 |
Sausage Scramble | ₱ 405.00 |
Creole Fried Chicken and Waffle | ₱ 385.00 |
Pork Garlic Links | ₱ 415.00 |
BURGER
Menu items | Prices |
Cheese Jalapeno | ₱ 420.00 |
Chicken Sandwich | ₱ 405.00 |
Breakfast Burger | ₱ 405.00 |
PIZZA
Menu items | Prices |
Pepperoni | ₱ 840.00 |
Hawaiian | ₱ 840.00 |
All Meat | ₱ 870.00 |
Cheese | ₱ 740.00 |
Overload | ₱ 890.00 |
ENTREE
Menu items | Prices |
BBQ Pork Belly | ₱ 515.00 |
Blackened Fish Bake | ₱ 405.00 |
BBq Bayou Chops | ₱ 495.00 |
Fried Roast Chicken | ₱ 415.00 |
Black Sesame Karaage Rice | ₱ 415.00 |
Southern Fried Chicken | ₱ 415.00 |
Chicken Parmigiana | ₱ 480.00 |
Tuscan Salmon | ₱ 695.00 |
PASTA
Menu items | Prices |
Romesco Chicken Penne | ₱ 415.00 |
Triple Tomato Cream | ₱ 405.00 |
Spinach & Artichoke Bake Pasta | ₱ 375.00 |
Cajun Vongole | ₱ 465.00 |
Tex Mex Mac & Cheese | ₱ 415.00 |
Creamy Pesto | ₱ 385.00 |
Carbonara | ₱ 405.00 |
APPETIZER
Menu items | Prices |
Beef Queso Duo | ₱ 520.00 |
Bucket of Parmesan Crisps | ₱ 575.00 |
Frizzled Onions | ₱ 310.00 |
Fish & Chips | ₱ 395.00 |
Blackened Shrimp Dip | ₱ 565.00 |
Garlic Parmesan Crisps | ₱ 300.00 |
Duo Queso Quesadilla | ₱ 410.00 |
Buffalo Potato Smashers | ₱ 300.00 |
SANDWICHES
Menu items | Prices |
Ham & Cheese Gratin | ₱ 395.00 |
Pepperoni Jalapeno Melt | ₱ 395.00 |
SALAD
Menu items | Prices |
Tortilla Ranch Salad | ₱ 370.00 |
Sesame Wonton Salad | ₱ 370.00 |
DESSERT
Menu items | Prices |
Classic Brownie Fudge | ₱ 340.00 |
Skillet Cookie | ₱ 340.00 |
HOT COFFEE
Menu items | 160Z | 200Z |
Americano | ₱ 215.00 | ₱ 230.00 |
Brewed | ₱ 205.00 | ₱ 220.00 |
Cafe Latte | ₱ 225.00 | ₱ 240.00 |
Cappuccino | ₱ 225.00 | ₱ 240.00 |
Cafe Mocha | ₱ 240.00 | ₱ 255.00 |
Caramel Latte | ₱ 245.00 | ₱ 260.00 |
White Chocolate Mocha | ₱ 250.00 | ₱ 265.00 |
Coffee Indochine | ₱ 250.00 | ₱ 265.00 |
Vietnamese Latte | ₱ 270.00 | ₱ 285.00 |
Chocolate | ₱ 235.00 | ₱ 250.00 |
Matcha Green Tea latte | ₱ 240.00 | ₱ 255.00 |
COLD COFFEE
Menu items | 160Z | 200Z |
Americano | ₱ 230.00 | ₱ 245.00 |
Cappuccino | ₱ 240.00 | ₱ 255.00 |
Cafe Latte | ₱ 240.00 | ₱ 255.00 |
Cafe Mocha | ₱ 255.00 | ₱ 270.00 |
Caramel Latte | ₱ 260.00 | ₱ 275.00 |
White Chocolate Mocha | ₱ 265.00 | ₱ 280.00 |
Coffee Indochine | ₱ 265.00 | ₱ 280.00 |
Chocolate | ₱ 250.00 | ₱ 265.00 |
Matcha Green Tea Latte | ₱ 255.00 | ₱ 270.00 |
Iced Tea | ₱ 215.00 | ₱ 230.00 |
Cold Brew | ₱ 255.00 | ₱ 270.00 |
Sweet Cold Brew | ₱ 255.00 | ₱ 270.00 |
FRAPPE
Menu items | 160Z | 200Z |
Mocha Frappe | ₱ 265.00 | ₱ 280.00 |
Cappuccino Frappe | ₱ 260.00 | ₱ 275.00 |
Creme Brulee Frappe | ₱ 275.00 | ₱ 290.00 |
Cookie Crumble | ₱ 275.00 | ₱ 290.00 |
Butterscotch | ₱ 270.00 | ₱ 285.00 |
Dark Chocolate | ₱ 265.00 | ₱ 280.00 |
Vanilla Macadamia | ₱ 250.00 | ₱ 265.00 |
Caramel Vanilla | ₱ 255.00 | ₱ 270.00 |
Chocolate Cookie | ₱ 270.00 | ₱ 285.00 |
Strawberry Vanilla | ₱ 270.00 | ₱ 285.00 |
Matcha Green Tea | ₱ 270.00 | ₱ 285.00 |
SHAKEN UP
Menu items | Small | Medium Large |
Special Strawberry Charcoal Lemonade | ₱ 290.00 | ₱ 305.00 |
Lavander Berry Lemonade | ₱ 290.00 | ₱ 305.00 |
Tropicana | ₱ 290.00 | ₱ 305.00 |
Citrus Berry Punch | ₱ 290.00 | ₱ 305.00 |
YOGA YOGURT
Menu items | Small | Large |
Blueberry Yogurt Crunch | ₱ 290.00 | ₱ 305.00 |
Strawberry Yogurt Crunch | ₱ 290.00 | ₱ 305.00 |
Mango Pineapple Yogurt Crunch | ₱ 290.00 | ₱ 305.00 |
NICE & WHITE
Menu items | Hot | iced |
Ghirardelli Mocha | ₱ 410.00 | ₱ 425.00 |
Ghirardelli White Mocha | ₱ 410.00 | ₱ 425.00 |
Ghirardelli Carmelo | ₱ 410.00 | ₱ 425.00 |
Ghirardelli Oat Milk Latte | ₱ 410.00 | ₱ 425.00 |
SPECIAL
Menu items | Prices |
Hot Bullet Proof Coffee | ₱ 275.00 |
Iced Bulletproof Coffee | ₱ 290.00 |
Ca Phe Sua Da | ₱ 235.00 |
Hot Freddo | ₱ 275.00 |
Iced Freddo | ₱ 290.00 |
Affogato | ₱ 265.00 |
Hot Mayan Mocha | ₱ 245.00 |
Iced Mayan Mocha | ₱ 260.00 |
Matchagatto | ₱ 305.00 |
ARTISAN TEA
Menu items | Prices |
HB Carnaval Tea | ₱ 250.00 |
HB Chamomile | ₱ 250.00 |
HB Turkish Sultan | ₱ 255.00 |
HB Masala Tea | ₱ 255.00 |
HB Relaxing Infusion | ₱ 255.00 |
HB Tropical Fruit | ₱ 255.00 |
HB Silk Tea | ₱ 255.00 |
Hb Youthful Infusion | ₱ 255.00 |
Cascara | ₱ 255.00 |
Location of Ruined Project
Video of Ruined Project
Opening & Closing Time
Days | Opening | Closing |
Tuesday | 7 AM | 9 PM |
Wednesday | 7 AM | 9 PM |
Thursday | 7 AM | 9 PM |
Friday | 7 AM | 10 PM |
Saturday | 7 AM | 10 PM |
Sunday | 7 AM | 9 PM |
Monday | 7 AM | 9 PM |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Atmosphere
Crowd
Payments Methods
Contact Details
About Ruined Project
A “ruined project restaurant” refers to an eating establishment that has faced significant failures or setbacks, leading to its downfall and inability to operate successfully. Such restaurants might have encountered various issues such as poor management, financial difficulties, lack of customer appeal, or misalignment with market trends. The term “ruined” underscores the restaurant’s state of decline, where its initial vision, quality, and customer experience have been compromised to a point of no return. Studying the reasons behind the failure of a ruined project restaurant can provide valuable insights for aspiring restaurateurs and industry professionals, highlighting the importance of factors like menu innovation, customer service, financial stability, and adaptability in the fiercely competitive culinary landscape.
Alternative of Ruined Project
In the aftermath of a restaurant project that has faced ruin, exploring alternatives becomes a pivotal course of action. These alternatives encompass strategies and directions that can salvage elements from the failed venture while offering a fresh perspective for recovery. Repositioning the restaurant’s concept to cater to a different niche, revamping the menu to reflect trending culinary preferences, or even reimagining the ambiance and décor can breathe new life into the establishment. Alternatively, the restaurant’s strengths, such as a standout dish or exceptional service, can be leveraged as the cornerstone for a new dining concept. By embracing these alternatives including BonChon Menu and Lugang Cafe Menu , restaurant owners can demonstrate adaptability and resilience, harnessing lessons from the past to forge a path toward renewed success.
Career Opportunities at Ruined Project
Amid the aftermath of a project that has encountered failure, there are often unexpected career opportunities that can arise. These opportunities may not be immediately apparent but can be valuable avenues for growth and development. Individuals who were part of the project may find themselves equipped with a unique set of experiences and skills that can be leveraged in different contexts. Transitioning into roles that require problem-solving, crisis management, or strategic thinking can showcase one’s ability to navigate challenges. Additionally, the insights gained from the failed project can contribute to an individual’s professional wisdom and enhance their decision-making capabilities. While the project itself might not have succeeded, the lessons learned and expertise acquired can open doors to unforeseen career paths and contribute to long-term success.