Raging Bull Chophouse & Bar, a renowned establishment in the world of fine dining, has gained immense popularity for its delectable cuisine, unparalleled service, and an ambiance that exudes elegance. However, one aspect that often leaves a lasting impression on diners is the thoughtfully curated menu and its prices. In this article, we’ll delve into the Raging Bull Chophouse & Bar Menu Prices. Raging Bull Chophouse & Bar takes pride in presenting a menu that caters to the most discerning of palates.
| Restaurant | Raging Bull Chophouse & Bar |
| Delivery Timing | 11:30 AM–2:30 PM to 5–10:30 PM |
| Location | 30th Street Corner 5th Avenue Shangri-La The Fort, Manila, Taguig, 1634 Metro Manila |
| Delivery Hotline | +63288200888 |
| Food Categories | 23 |
The Raging Bull Chophouse & Bar menu features a tantalizing array of options, from succulent steaks to fresh seafood, and innovative vegetarian dishes. The diversity in the menu ensures that there’s something for every taste. While it’s true that some items may be on the higher end of the price spectrum, it’s essential to consider the quality of ingredients used and the culinary expertise that goes into crafting each dish.
One of the standout features of the Raging Bull Chophouse & Bar menu is its selection of prime cuts of meat. The restaurant sources the finest quality cuts, which are aged to perfection. The meticulous attention and skill invested in the preparation of these meats are evident in the pricing. The culinary team is unwavering in their commitment to providing an unmatched dining experience, ensuring that each dish is nothing short of a culinary masterpiece.
Raging Bull Chophouse & Bar Menu Categories
| Salads | Desserts |
| Soups | Cocktail |
| Appetizers | House barrel aged |
| Raw | American whiskey |
| Tenderloin | Scotch whiskey |
| Ribeye | Taiwanese whiskey |
| Striploin | Gin, Genever |
| On the bone | Rhum Cachaca |
| Josper | Tequila, Mezcal |
| Mains | Vodka |
| Sides | Beer |
| Bar chow |
Raging Bull Chophouse & Bar Menu Prices
Salads
| Menu items | Prices |
| Raging bull salad | ₱410 |
| Burrata | ₱475 |
| Cobb salad | ₱470 |
| Caesar salad | ₱410 |
Soups
| Menu items | Prices |
| Mushroom cappuccino | ₱400 |
| Caramelized onion soup | ₱350 |
| Mussel and seafood chowder | ₱510 |
| Shellfish bisque | ₱475 |
Appetizers
| Menu items | Prices |
| Tuna nicoise | ₱475 |
| Bone marrow | ₱850 |
| Maryland crab cake | ₱550 |
Raw
| Menu items | Prices |
| Freshly imported oysters (per piece) | ₱345 |
Tenderloin
| Menu items | Prices |
| Cape grim grass fed tasmania 200g | ₱1975 |
| Black onyx Australia’s new england tablelands 210g | ₱2250 |
| IS24 grain fed Queensland 250g | ₱2750 |
| Wagyu jacks creek. New southwales 250g | ₱2950 |
Ribeye
| Menu items | Prices |
| IS24 grain fed Queensland 350g | ₱3420 |
| Stockyard gold Queensland 350g | ₱3750 |
| Darling downs wagyu 350g | ₱4250 |
Striploin
| Menu items | Prices |
| John stone 49 days dry aged grass fed rathmore ireland 350g | ₱3500 |
| Black onyx cross breed Australia New England 350g | ₱3700 |
On the bone
| Menu items | Prices |
| Tomahawk wagyu margarette river 1100g | ₱10500 |
| Tomahawk wagyu jacks creek 1100g | ₱9850 |
| Westholm prime rib chop west of Australia 1100g | ₱8500 |
| T-bone wagyu jacks creek 1100g | ₱7500 |
Josper
| Menu items | Prices |
| Grilled lamb chop Colorado USA 350g | ₱2850 |
| Limousine pork chop 350g | ₱2500 |
| Herb brined slow roasted free range chicken | ₱895 |
| Wagyu burger 200g | ₱780 |
| Josper grilled whole boston lobster 600g | ₱3250 |
Mains
| Menu items | Prices |
| 48hrs slow cooked beef short ribs | ₱1250 |
| Grilled Atlantic salmon fillet 220g | ₱1075 |
| Grilled black cod fillet 220g | ₱2150 |
| Mushroom risotto | ₱735 |
Sides
| Menu items | Prices |
| Cherry tomato salad, shallot, parsley and black pepper | ₱210 |
| Dirty rice with bacon and spring onion | ₱210 |
| Double fried fries, bacon bits and black pepper | ₱250 |
| Creamed spinach, nutmeg and Parmesan | ₱260 |
| Potato gratin with gruvese | ₱235 |
| Sauteed shimeji, button mushroom, garlic and rosemary | ₱260 |
| Buttery leek, mashed potatoes | ₱295 |
| Macaroni cheese, toasted lemon and herb bread crumbs | ₱400 |
| Grilled austrias Victoria farm asparagus, brown hazelnut butter | ₱495 |
| Glazed heritage carrots with orange | ₱400 |
Bar chow
| Menu items | Prices |
| Crispy spicy squid | ₱400 |
| Cheeky beef croquettes | ₱450 |
| Mini scotch eggs | ₱400 |
| John’s salpicao with soya and chili | ₱540 |
| Hand beaten grass feed beef on toast | ₱450 |
| Wagyu beef slides | ₱430 |
| Truffle fries with parmesan | ₱220 |
Desserts
| Menu items | Prices |
| Candy floss pavlova | ₱345 |
| New York raspberry cheesecake | ₱345 |
| Caramelized lemon tart | ₱345 |
| Classic vanilla creme brûlée | ₱345 |
| Chocolate delice with salted popcorn ice cream | ₱345 |
| Milk chocolate and peanut butter ice cream bar | ₱345 |
| Cheese board | ₱950 |
| Selection of homemade ice cream | ₱120 |
Cocktail
| Menu items | Prices |
| Mama mia | ₱500 |
| Thyme for mule | ₱500 |
| Dry of the dead | ₱500 |
| Forbidden fruit | ₱500 |
House barrel aged
| Menu items | Prices |
| Boulvardier | ₱500 |
| Martinez | ₱500 |
| El matador | ₱500 |
| Whiskey “bull” sour | ₱500 |
| Cowboy old fashioned | ₱500 |
| Uncle Sam’s julep | ₱500 |
| Dirty blue blazer | ₱500 |
| Bonifacio penicillin | ₱500 |
American whiskey
| Menu items | Prices |
| Kentucky | ₱300 |
| Maker’s mark | ₱300 |
| Wild turkey | ₱350 |
| Wild turkey rye | ₱300 |
| Jim beam | ₱350 |
| Jim beam black label | ₱350 |
| Bulleit | ₱300 |
| Evan williams | ₱350 |
| Evan williams extra aged | ₱300 |
| Buffalo trace | ₱350 |
| Xnob creek | ₱400 |
| Rittenhouse rye | ₱550 |
| Woodford reserve | ₱650 |
| Michters straight rye | ₱500 |
| Michters sour mash | ₱500 |
| Michters straight burbon | ₱500 |
| Michters 10 years straight burbon | ₱900 |
| Michters 10 years straight rye | ₱1100 |
| Jack daniels | ₱300 |
| Jack daniels gentleman black | ₱350 |
| Jack daniels single barrel | ₱350 |
| Hudson baby burbon | ₱1000 |
| Hudson manhatan rye | ₱1000 |
| Koval white rye | ₱500 |
| Koval bourbon | ₱500 |
| Koval four grains | ₱500 |
| Koval oat | ₱500 |
| Koval millet | ₱500 |
| Whistle pig straight rye 10 yrs | ₱1000 |
Scotch whiskey
| Menu items | Prices |
| Chivas regal 12 yrs | ₱350 |
| Monkey shoulder | ₱400 |
| Dewars 18 yrs | ₱500 |
| Johnny walker black label | ₱300 |
| Johnny walker blue label | ₱1000 |
| Johnny walker king George V | ₱2000 |
| Glenfiddich 12yrs | ₱400 |
| Glenfiddich 18yrs | ₱700 |
| Glenfiddich 21yrs | ₱1500 |
| Glenrothes vintage reserve | ₱600 |
| Glenrothes 2001 | ₱700 |
| Balvenie 12yrs | ₱800 |
| Macallan 12yrs | ₱700 |
| Macallan 15yrs | ₱1200 |
| Macallan 18yrs | ₱2500 |
| Singleton 12yrs | ₱400 |
| Singleton 15yrs | ₱600 |
| Singleton 18yrs | ₱1000 |
| Ileach | ₱400 |
| Bowmore 12yrs | ₱450 |
| Laphroalg 10yrs | ₱500 |
| Bruichladdich | ₱700 |
| Lagavulin 16yrs | ₱800 |
| Jura 10yrs | ₱400 |
| Talisker 10yrs | ₱650 |
| Auchentoshan three wood | ₱550 |
| Auchentoshan 12yrs | ₱500 |
| Glenmorangie original 10yrs | ₱400 |
| Deanston 12yrs | ₱600 |
| Oban 14yrs | ₱700 |
Taiwanese whiskey
| Menu items | Prices |
| Kavalan port cask finnish | ₱450 |
| Kavalan original | ₱550 |
Gin, Genever
| Menu items | Prices |
| Boodles | ₱350 |
| Whitley nell | ₱400 |
| Citadelle | ₱400 |
| Martin miller’s | ₱400 |
| Hendricks | ₱450 |
| Tanqueray | ₱450 |
| Roku | ₱450 |
| Crows | ₱500 |
| Koval | ₱500 |
| Gvine floraison | ₱500 |
| Gvine nouaison | ₱500 |
| Del profesor madame | ₱500 |
| Four pillars rare dry | ₱500 |
| Four pillars navy strength | ₱600 |
| Botanist | ₱600 |
| Nordes | ₱600 |
| Monkey 47 | ₱750 |
| Plymouth | ₱500 |
| City of london | ₱450 |
Rhum Cachaca
| Menu items | Prices |
| Havanna club | ₱400 |
| Barcelo | ₱300 |
| Bacardi | ₱400 |
| Dictafor | ₱500 |
| Matusalem | ₱500 |
| Zacapa | ₱600 |
| Plantation | ₱300 |
| Plantation original dark | ₱300 |
| Very old captain | ₱300 |
| Don papa | ₱350 |
| Pyrat | ₱400 |
| Diplomatico | ₱400 |
| Mount gay | ₱450 |
| El dorado | ₱600 |
| Rhum | |
| St.james agricole | ₱400 |
| Cachaca | |
| Sagatiba pura | ₱350 |
| Leblon | ₱500 |
| Novo fogo barrel aged | ₱500 |
Tequila, Mezcal
| Menu items | Prices |
| 1800 reposado | ₱300 |
| Jose cuervo traditional | ₱300 |
| Jose cuervo reserva dela familia | ₱900 |
| Ocho blanco | ₱400 |
| Ocho reposado | ₱500 |
| Don julio blanco | ₱650 |
| Don julio añejo | ₱800 |
| Patron blanco | ₱400 |
| Patron añejo | ₱600 |
| Patron platinum | ₱2000 |
| Los siete misterios doba yej | ₱400 |
| Los siete misterios espadin | ₱550 |
Vodka
| Menu items | Prices |
| Absolut | ₱400 |
| Greygoose | ₱350 |
| Belvedere | ₱350 |
| Tito’s | ₱400 |
| Ketle one | ₱400 |
| Zubrowka | ₱450 |
Beer
| Menu items | Prices |
| Engkanto lager | ₱300 |
| Engkanto pale | ₱300 |
| Engkanto ipa | ₱300 |
| Engkanto blonde ale | ₱300 |
| Barbar dark ale | ₱400 |
Location of Raging Bull Chophouse & Bar
Video of Raging Bull Chophouse & Bar
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 11:30 AM–2:30 PM | 5–10:30 PM |
| Friday | 11:30 AM–2:30 PM | 5–10:30 PM |
| Saturday | 11:30 AM–2:30 PM | 5–10:30 PM |
| Sunday | 11:30 AM–2:30 PM | 5–10:30 PM |
| Monday | 11:30 AM–2:30 PM | 5–10:30 PM |
| Tuesday | 11:30 AM–2:30 PM | 5–10:30 PM |
| Wednesday | 11:30 AM–2:30 PM | 5–10:30 PM |
Service Options
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Offerings
Dining Options
Amenities
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Contact Details
About Raging Bull Chophouse & Bar
Raging Bull Chophouse & Bar is a culinary gem and a paragon of excellence in the world of fine dining. Nestled in the heart of Philippines, this distinguished establishment has earned its reputation for offering a truly exceptional dining experience. With its elegant and sophisticated ambiance, Raging Bull Chophouse & Bar sets the stage for an unforgettable evening. Whether you’re a connoisseur of prime cuts of meat or an aficionado of innovative cuisine, the restaurant’s thoughtfully curated menu caters to a wide range of tastes, while its world-class team of chefs and attentive staff ensure that every visit is a journey into gastronomic delight.
From the moment you enter, you’re greeted with an air of refinement, and as each dish is presented, it becomes clear that Raging Bull Chophouse & Bar is committed to surpassing expectations, making it a destination of choice for those seeking an extraordinary dining experience.
Best Selling item of Raging Bull Chophouse & Bar
The best-selling item at Raging Bull Chophouse & Bar is undoubtedly their perfectly aged and expertly prepared Ribeye Steak. This juicy prime beef cut serves as a prime example of the restaurant’s unwavering commitment to culinary excellence.
The Ribeye is renowned for its rich marbling, which imparts an unparalleled depth of flavor and tenderness. It’s skillfully grilled to each diner’s desired level of doneness, resulting in a juicy, melt-in-your-mouth experience. Served with a selection of delectable sides and a choice of signature sauces, the Ribeye Steak encapsulates the essence of Raging Bull Chophouse & Bar – a commitment to offering premium ingredients, prepared with precision, and presented with an unwavering dedication to culinary artistry. It’s no wonder that the Ribeye Steak is the cherished favorite among patrons seeking a remarkable dining experience.
Alternative of Raging Bull Chophouse & Bar
If you’re in search of an alternative to Raging Bull Chophouse & Bar, look no further than “The Culinary Haven.” Situated in the heart of Philippines, “The Culinary Haven” offers a distinctive and inviting dining experience that competes with the renowned establishment. The menu at “The Culinary Haven” is a delightful fusion of flavors, showcasing a diverse array of dishes that cater to various tastes, from prime cuts of meat to creative vegetarian options. While the ambiance may have its unique charm, it still exudes an air of sophistication, promising a memorable dining experience.
Whether you’re a connoisseur of traditional steakhouse fare or an adventurer in the world of innovative cuisine, “The Culinary Haven” aspires to surpass your expectations and provide a truly exceptional dining experience. You can also try Yakimix Menu and Siomai King Menu as a Alternative of Raging Bull Chophouse & Bar.
Career Opportunities at Raging Bull Chophouse & Bar
Raging Bull Chophouse & Bar provides an array of thrilling career prospects for individuals who have a fervor for the culinary arts and the hospitality industry. Situated in the heart of the Philippines, our dedication to maintaining the highest standards of excellence extends to our valued team members.
Whether you’re an aspiring chef, an enthusiastic server, a skilled mixologist, or someone with a flair for hospitality management, Raging Bull Chophouse & Bar provides a nurturing environment to hone your skills and make a mark in the culinary world. We believe in fostering talent, providing ongoing training, and encouraging creativity to ensure that every team member contributes to our reputation for excellence. Joining our team opens doors to a career where dedication and innovation are not only recognized but also celebrated, making Raging Bull Chophouse & Bar an exciting destination for those seeking to craft a rewarding career in the culinary and hospitality arena.
Frequently Ask Questions (FAQs)
