Lorenzo’s Way, a renowned restaurant that combines exquisite Filipino and Spanish cuisines, is a culinary haven that has captivated the taste buds of many. One of the key elements that draw patrons to this establishment is the thoughtfully curated menu. Let’s take a closer look at the Lorenzo’s Way menu prices, unraveling the gastronomic offerings that make this dining experience truly exceptional.
| Restaurant | Lorenzo’s Way |
| Delivery Timing | 11 am–3 pm to 5–11 pm |
| Location | Greenbelt, Legaspi Street, Makati, 1209 Metro Manila, Philippines |
| Contact | +63277290047 |
| Food Categories | 8 |
First and foremost, Lorenzo’s Way is celebrated for its diverse array of appetizers that set the stage for a delightful meal. From the classic gambas al ajillo, featuring succulent shrimp bathed in garlic-infused olive oil, to the crispy calamares served with a zesty dip, the appetizer section boasts a variety of flavors.
The Lorenzo’s Way menu prices for these delectable starters are surprisingly reasonable, making it an accessible choice for those looking to embark on a flavorful journey without breaking the bank.
Lorenzo’s Way Menu Categories
| Appetizers | Vegetables |
| Soups | Paellas |
| Salads | Noodles, Pasta & Rice |
| Main Courses | Desserts |
Lorenzo’s Way Menu Prices
Appetizers
| Menu Items | Price (PHP) |
| Kesong Puti Caprese | ₱ 305.00 |
| Clams Malaguena | ₱ 325.00 |
| Crispy Baby Squid | ₱ 310.00 |
| Gambas | ₱ 395.00 |
| Baked Cheesy Spinach | ₱ 355.00 |
| Empanaditas | ₱ 215.00 |
| Beef Salpicao | ₱ 590.00 |
| Callos | ₱ 285.00 |
| Fried Chorizos | ₱ 320.00 |
| Asian Vege-licious Spring Rolls | ₱ 235.00 |
| Lumpiang Sariwa | ₱ 205.00 |
| Teriyaki Mushroom & Tofu Kebab | ₱ 295.00 |
Soups
| Menu Items | Price (PHP) |
| Onion Soup Gratinee | ₱ 210.00 |
| Sabaw ng Halaan at Buko | ₱ 445.00 |
| La Mancha | ₱ 230.00 |
| Soup of the Day | ₱ 205.00 |
Salads
| Menu Items | Price (PHP) |
| Heart of Palm with Mango and Shrimps | ₱ 395.00 |
| Caesar | ₱ 335.00 |
| Ensaladang Pilipino | ₱ 265.00 |
| Spring | ₱ 245.00 |
Main Courses
| Menu Items | Price (PHP) |
| Binukadkad na Pla-Pla | ₱ 495.00 |
| Coco Loco Prawns | ₱ 765.00 |
| Sweet Chili Mango Tilapia | ₱ 615.00 |
| Inihaw na Sugpo | ₱ 765.00 |
| Sugpo sa Aligue | ₱ 765.00 |
| King Prawns Creole Hollandaise | ₱ 765.00 |
| Calamares en su Tinta | ₱ 715.00 |
| Seafood Espanola | ₱ 545.00 |
| Race Course Road Pompano Curry | ₱ 205.00 |
| Rosemary Chicken | ₱ 445.00 |
| Filet of Mahi-Mahi a la Provencale | ₱ 565.00 |
| The LW Chicken BBQ | ₱ 445.00 |
| Spanish Garlic Chicken | ₱ 445.00 |
| Abe’s Chickeb Supreme | ₱ 1,060.00 |
| Lola Ising’s Adobo | ₱ 490.00 |
| Camp Gourmet Hickory Ribs | ₱ 405.00 |
| Inihaw na Liempo | ₱ 405.00 |
| Black Pata | ₱ 490.00 |
| Lengua Estufada | ₱ 540.00 |
| Costillas de Ternera Guisada | ₱ 470.00 |
| U.S. Tenderloin Steak A La Sauce Bearnaise | ₱ 760.00 |
| Lamb Shank with Cranberry Sauce | |
| Dinuguang Pata with Chicharon | ₱ 445.00 |
| Pochero Especial | ₱ 520.00 |
| Tenderloin Steak with Grapes | ₱ 880.00 |
| Beef N’ Reef | ₱ 1,080.00 |
| Bulalo | ₱ 615.00 |
| Beef Caldereta | ₱ 460.00 |
| KKK | ₱ 725.00 |
| Crab Corner | |
| Salted Egg Fried Alimango | ₱ 255.00 |
| Fely J’s Temple Crab | ₱ 255.00 |
Vegetables
| Menu Items | Price (PHP) |
| Kangkong Lechon | ₱ 355.00 |
| Pinakbet Magalang | ₱ 355.00 |
| Gising-Gising | ₱ 335.00 |
| Vegetables Au Gratin | ₱ 330.00 |
Paellas
| Menu Items | Price (PHP) |
| Paella Marinara | ₱ 745.00 |
| Paella Valenciana | ₱ 745.00 |
| Paella Negra | ₱ 645.00 |
Noodles, Pasta & Rice
| Menu Items | Price (PHP) |
| Pancit Sotanghon sa Baby Pusit | ₱ 445.00 |
| Spaghetti with Pancetta | ₱ 410.00 |
| Italian Meatballs Spaghetti | ₱ 365.00 |
| Dilis-cious Rice | ₱ 320.00 |
| Bamboo Rice | ₱ 375.00 |
| Steamed Rice | ₱ 70.00 |
| Garlic Rice | ₱ 80.00 |
| Premium Brown Rice | ₱ 90.00 |
Desserts
| Menu Items | Price (PHP) |
| Baklava | ₱ 180.00 |
| Claude’s Dream | ₱ 225.00 |
| Pecan Pie | ₱ 280.00 |
| Mango and Almond Panna Cotta | ₱ 140.00 |
| Espesyal na Turon | ₱ 225.00 |
| Choco Almond Cheesecake | ₱ 285.00 |
| Toffee Sans Rival | ₱ 235.00 |
| Banana-Chocolate Volcano | ₱ 235.00 |
| Gigil Tart | ₱ 235.00 |
| Halo-Halo Espesyal | ₱ 235.00 |
| Leche Flan Royale | ₱ 145.00 |
| Sikreto ni Maria Clara | ₱ 225.00 |
| Ice Cream by the Scoop | ₱ 95.00 |
| Fresh Fruit Platter | ₱ 295.00 |
Location of Lorenzo’s Way
Video of Lorenzo’s Way
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 11 am–3 pm | 5–11 pm |
| Sunday | 11 am–3 pm | 5–11 pm |
| Monday | 11 am–3 pm | 5–11 pm |
| Tuesday | 11 am–3 pm | 5–11 pm |
| Wednesday | 11 am–3 pm | 5–11 pm |
| Thursday | 11 am–3 pm | 5–11 pm |
| Friday | 11 am–3 pm | 5–11 pm |
Service Options
Accessibility
Offerings
Dining Options
Atmosphere
Payments Methods
Contact Details
About Lorenzo’s Way
Lorenzo’s Way stands as a culinary gem in the heart of the dining scene, seamlessly blending Filipino and Spanish flavors to create a dining experience that is both nostalgic and innovative. Named after the iconic Filipino painter Juan Luna, whose real name was Lorenzo, the restaurant pays homage to cultural heritage through its warm ambiance and delectable offerings. With an interior that exudes understated elegance, Lorenzo’s Way provides a welcoming space for patrons to enjoy an array of thoughtfully curated dishes. From traditional Filipino comfort food to authentic Spanish delights, the menu reflects a commitment to culinary excellence and a celebration of diverse tastes.
Lorenzo’s Way is not merely a restaurant; it is a testament to the artistry of flavor, inviting guests to embark on a gastronomic journey that pays tribute to the rich and intertwined histories of Filipino and Spanish cuisine.
Best Selling item of Lorenzo’s Way
Lorenzo’s Way boasts an enticing array of culinary delights, but one dish that consistently takes center stage as the best-selling item is the “Lengua Estofado.” This Spanish-inspired delicacy features tender ox tongue slow-cooked to perfection in a savory tomato-based sauce, resulting in a melt-in-your-mouth experience that is both rich and flavorful. The Lengua Estofado at Lorenzo’s Way represents the perfect marriage of Spanish culinary tradition and Filipino ingenuity, captivating the palates of diners with its succulent texture and harmonious blend of spices. As a testament to its popularity, this dish has become a signature favorite, drawing patrons from far and wide who seek the exquisite and satisfying taste that defines Lorenzo’s Way.
Alternative of Lorenzo’s Way
For those looking for an alternative to Lorenzo’s Way, “Casa del Sabor” emerges as a compelling choice. This alternative dining establishment offers a distinctive culinary experience, fusing elements from various cuisines to create a menu that is both eclectic and satisfying.
The warm and inviting ambiance of Casa del Sabor, combined with its commitment to culinary excellence, makes it a noteworthy alternative. From creative interpretations of traditional favorites to daring culinary experiments, Casa del Sabor provides a diverse range of options for discerning diners. Whether it’s the vibrant tapas, flavorful main courses, or indulgent desserts, this alternative venue promises a delightful journey for those seeking a fresh and exciting culinary adventure. Some more Alternatives that you can try are Sunburst Menu and Manilachon Menu.
Career Opportunities at Lorenzo’s Way
Lorenzo’s Way, beyond being a culinary destination, also offers enticing career opportunities for individuals passionate about the hospitality and culinary industry. The restaurant provides a dynamic and collaborative work environment where aspiring chefs, servers, and hospitality professionals can hone their skills and contribute to the establishment’s success. From entry-level positions to managerial roles, Lorenzo’s Way values talent and dedication, offering avenues for growth and career advancement. The restaurant’s commitment to quality extends to its staff, fostering a culture of continuous learning and development.
Whether one aspires to master the art of crafting delectable dishes, excel in customer service, or contribute to the restaurant’s overall management, career opportunities at Lorenzo’s Way present a chance to be part of a team dedicated to delivering an exceptional dining experience.
Frequently Ask Questions (FAQs)
What is the specialty of Lorenzo’s Way menu?
Lorenzo’s Way specializes in a fusion of Filipino and Spanish cuisines, offering a diverse menu that combines traditional flavors with contemporary twists. From classic Filipino comfort food to authentic Spanish dishes, the menu caters to a wide range of tastes.
How often does Lorenzo’s Way update its menu?
The restaurant periodically updates its menu to incorporate seasonal ingredients and introduce new culinary creations. The changes are made thoughtfully, ensuring a balance between retaining signature favorites and offering exciting new options.
