Locavore restaurants have gained popularity in recent years, offering menus that emphasize locally sourced ingredients. The concept of a locavore revolves around supporting local farms and reducing carbon footprints. While some may argue that locavore menu prices are higher compared to conventional dining options, the benefits they provide to both consumers and the environment far outweigh the slight increase in cost. Locavore restaurants prioritize sustainability by using locally grown produce, meats, and dairy products.
Restaurant | Locavore |
Delivery Timing | 10 am to 9 Pm |
Location | Forbes Town Center, Burgos Cir, Taguig, Metro Manila, Philippines |
Delivery Hotline | +639175742017 |
Food Categories | 31 |
By doing so, they reduce the need for long-distance transportation, which not only contributes to environmental pollution but also supports the local economy. These restaurants often form partnerships with nearby farmers, ensuring a fresh and seasonal supply of ingredients. Although this commitment to sustainability may result in slightly higher menu prices, it is a worthwhile investment in preserving the environment and promoting ethical farming practices.
One notable advantage of locavore menus is the superior quality of ingredients. Local farmers focus on producing high-quality products that are fresh and full of flavor. The shorter distance between farm and table ensures that the ingredients maintain their freshness, resulting in a delightful culinary experience for diners. Locavore restaurants often take pride in the unique flavor combinations they create by showcasing the best of what the local region has to offer.
Choosing locavore menu options goes beyond a delicious meal; it is a way to support the community. Local farmers and producers are integral to the region’s economy, and by patronizing locavore establishments, consumers directly contribute to their success. This support enables farmers to sustain their operations and invest in more sustainable farming practices. By spending a little more on locavore menu prices, consumers actively participate in building a resilient and thriving local economy.
Locavore Menu Categories
Pinoy Brunch | Vodka |
Pampagana | Rum |
Pampagana – Kinilaw | Tequila |
Pampagana – Sisig | Liqueur |
Ensalada | Beers |
Mirienda | Single Malt Whiskey |
Mga Ulam | White Wine |
Recommended | Red Wine |
Silogs | Sparkling Wine |
Kanin | Juices (Seasonal) |
Extras | Soda |
Panghimagas | Signature Cocktails |
Blended Scotch | Classic Cocktails |
Bourbon | Shooters |
Cognac | Iced Blended Mocktails |
Gin |
Locavore Menu Prices
Pinoy Brunch
Menu items | Prices |
Champorado Ni Speedy | ₱190 |
Duck Lugaw | ₱320 |
TBPL | ₱270 |
Torta (Poqui-Poqui) | ₱270 |
Torta (Kabute) | ₱270 |
Torta (Talaba) | ₱320 |
Torta (Alimasag) | ₱370 |
Pampagana
Menu items | Prices |
Salted Egg Gabi Chips | ₱350 |
Gabi Chips | ₱145 |
Singkamas, Manga at Bagoong | ₱175 |
Street Food Platter | ₱190 |
Lumpia (Fresh or Fried) | ₱275 |
Kare-Kare Wins | ₱275 |
Baked Scallops with Aligue Butter | ₱525 |
Pulutang Lamang Dagat | ₱395 |
Oyster Mangga, Bagoong | ₱255 |
Bacon BBQ Skewers | ₱520 |
Pampagana – Kinilaw
Menu items | Prices |
Fresh River Shrimp | ₱220 |
Kalibo Oyster | ₱220 |
Tuna | ₱320 |
Tanigue | ₱320 |
Lapu – Lapu | ₱220 |
Kinilaw Platter | ₱370 |
Pampagana – Sisig
Menu items | Prices |
Fried Oyster Sisig | ₱370 |
Lechon Oyster Sisig | ₱380 |
Oxtail Sisig | ₱350 |
Ensalada
Menu items | Prices |
Pakwan | ₱320 |
Pinya | ₱275 |
Ensalada ni Andres (Vegan) | ₱320 |
Mirienda
Menu items | Prices |
Luglog | ₱350 |
Lechon Mami | ₱250 |
Pares Mami | ₱250 |
Chori Burger | ₱320 |
Mga Ulam
Menu items | Prices |
Garlic Butter Sugpo | ₱850 |
Gising Gising | ₱275 |
Sinugbang Bangus | ₱395 |
Dinuguang Lechon | ₱550 |
Tinola Chicken | ₱350 |
Green Curry Bicol Express | ₱480 |
Kanto BBQ Rib Fingers | ₱550 |
Garlic Baby Squid | ₱450 |
Corned Bistek | ₱550 |
Kimchinigang | ₱550 |
Pho Lalo | ₱670 |
Mac’s Boneless Fried Chicken | ₱270 |
Ginataang Kalabasa | ₱420 |
Pakbet Ratatouille | ₱350 |
Sugpo Con Mayonesa | ₱980 |
Boneless Lechon Belly | ₱650 |
Beef Pares Stew | ₱495 |
Sizzling Sinigang | ₱550 |
Ginataang Kaldereta | ₱520 |
Adobong Baka sa Gata | ₱540 |
Crispy Pata | ₱695 |
Recommended
Menu items | Prices |
Salted Egg Gabi Chips | ₱350 |
Grilled Bistek Omurice | ₱420 |
Torta (Alimasag) | ₱370 |
Luglog | ₱350 |
Lechon Mami | ₱250 |
Silogs
Menu items | Prices |
Porksilog | ₱370 |
Chorisilog Omurice | ₱495 |
Tapsilog | ₱370 |
Grilled Tocilog | ₱370 |
Grilled Bistek Omurice | ₱420 |
Crispy Corned Beefsilog | ₱420 |
Inabangsilog | ₱270 |
Kanin
Menu items | Prices |
Steamed Organic White Rice | ₱60 |
Steamed Organic Brown Rice | ₱70 |
Roasted Garlic Organic White Rice | ₱70 |
Roasted Garlic Organic Brown Rice | ₱80 |
Extras
Menu items | Prices |
Chili Smoked Rock Salt | ₱35 |
Manong’s Sauce | ₱35 |
Sweet Chili Sauce | ₱35 |
Honey Vinegar | ₱35 |
Butter Milk Ranch | ₱35 |
Pickled Peppers | ₱45 |
Pandesal bun | ₱65 |
Extra Fried Egg | ₱55 |
Soy Marinated Egg | ₱45 |
Coco Jam Sauce | ₱55 |
Tablea Sauce | ₱35 |
Banana | ₱35 |
Salted Egg Dulce de Leche | ₱45 |
Pickled Cucumber and Onion | ₱35 |
Extra Lettuce | ₱65 |
Extra Quail Egg | ₱55 |
Mac’s Glaze | ₱35 |
Mac’s Dressing | ₱35 |
Panghimagas
Menu items | Prices |
Bicho Bicho | ₱155 |
Turon | ₱190 |
Pandesal Pudding | ₱175 |
Sizzling Pandesal Pudding | ₱250 |
Leche Flan | ₱190 |
Turon Con Leche | ₱220 |
Torta Manga | ₱230 |
Halo Halo (Regular) | ₱230 |
Halo Halo (Large) | ₱400 |
Sorbetes | ₱150 |
Sorbetes (Tsoknut) | ₱160 |
Sorbetes (Gatas) | ₱160 |
Sorbetes (Keso) | ₱160 |
Sorbetes Sandwich | ₱230 |
Add Ons for Sorbetes Sandwich (1 Scoop) | ₱80 |
Blended Scotch
Menu items | Prices |
Dewar’s 12 Year (Bottle) | ₱2000 |
Dewar’s 12 Year (Shot) | ₱175 |
Johnnie Walker Blue Label (Bottle) | ₱10000 |
Johnnie Walker Blue Label (Shot) | ₱600 |
Johnnie Walker Platinum Label (Bottle) | ₱6000 |
Johnnie Walker Platinum Label (Shot) | ₱500 |
Johnnie Walker Double Black (Bottle) | ₱3500 |
Johnnie Walker Double Black (Shot) | ₱250 |
Johnnie Walker Gold Label (Bottle) | ₱3200 |
Johnnie Walker Gold Label (Shot) | ₱245 |
Johnnie Walker Black Label (Bottle) | ₱2500 |
Johnnie Walker Black Label (Shot) | ₱185 |
Chivas Regal 12 Year (Bottle) | ₱2500 |
Chivas Regal 12 Year (Shot) | ₱185 |
Chivas Regal 18 Year (Bottle) | ₱5000 |
Chivas Regal 18 Year (Shot | ₱360 |
Bourbon
Menu items | Prices |
Jim Beam (Bottle) | ₱2000 |
Jim Beam (Shot | ₱175 |
Jack Daniels (Bottle) | ₱2500 |
Jack Daniels (Shot) | ₱185 |
Jack Daniels Honey (Bottle) | ₱2500 |
Jack Daniels Honey (Shot) | ₱185 |
Cognac
Menu items | Prices |
Remy Martin VSOP (Bottle) | ₱5000 |
Remy Martin VSOP (Shot) | ₱365 |
Hennessy VSOP (Bottle) | ₱5000 |
Hennessy VSOP (Shot) | ₱365 |
Gin
Menu items | Prices |
Bombay Sapphire (Bottle) | ₱2000 |
Bombay Sapphire (Shot) | ₱175 |
Hedricks (Bottle) | ₱3200 |
Hendricks (Shot) | ₱245 |
Vodka
Menu items | Prices |
Grey Goose (Bottle) | ₱2500 |
Grey Goose (Shot) | ₱185 |
Absolute Blue (Bottle) | ₱2000 |
Absolute Blue (Shot) | ₱175 |
Absolute Kurant (Bottle) | ₱2000 |
Absolute Kurant (Shot) | ₱175 |
Belvedere (Bottle) | ₱2500 |
Belvedere (Shot) | ₱185 |
Rum
Menu items | Prices |
Bacardi 8 (Bottle) | ₱2300 |
Bacardi 8 (Shot) | ₱1800 |
Bacardi Superior (Bottle) | ₱1200 |
Bacardi Superior (Shot) | ₱130 |
Bacardi Gold (Bottle) | ₱1200 |
Bacardi (Shot) | ₱130 |
Bacardi Black (Bottle) | ₱1300 |
Bacardi Black (Shot) | ₱140 |
Bacardi 151 (Bottle) | ₱1500 |
Bacardi 151 (Shot) | ₱145 |
Don Papa (Bottle) | ₱2500 |
Don Papa (Shot) | ₱185 |
Malibu Coconut Rum (Bottle) | ₱1200 |
Malibu Coconut Rum (Shot) | ₱130 |
Tequila
Menu items | Prices |
Cazadores (Bottle) | ₱1900 |
Cazadores (Shot) | ₱160 |
Jose Cuervo Gold (Bottle) | ₱2000 |
Jose Cuervo Gold (Shot) | ₱175 |
Patron Anejo (Bottle) | ₱3200 |
Patron Anejo (Shot) | ₱245 |
Patron X.O. (Bottle) | ₱2500 |
Patron X.O. (Shot) | ₱185 |
Liqueur
Menu items | Prices |
Baileys (Bottle) | ₱2000 |
Baileys (Shot) | ₱175 |
Frangelico (Bottle) | ₱1500 |
Frangelico (Shot) | ₱145 |
Tequila Rose (Bottle) | ₱2000 |
Tequila Rose (Shot) | ₱175 |
Kahlua (Bottle) | ₱1500 |
Kahlua (Shot) | ₱145 |
Disaronno (Bottle) | ₱1500 |
Disaronno (Shot) | ₱145 |
Jaegermeister (Bottle) | ₱2000 |
Jaegermeister (Shot) | ₱175 |
Absinthe (Bottle) | ₱2000 |
Absinthe (Shot) | ₱175 |
Midori (Bottle) | ₱2000 |
Midori (Shot) | ₱175 |
Campari (Bottle) | ₱2200 |
Campari (Shot) | ₱160 |
Cointreau (Bottle) | ₱2200 |
Cointreau (Shot) | ₱160 |
Beers
Menu items | Prices |
San Miguel Light | ₱80 |
San Miguel Pale Pilsen | ₱90 |
San Miguel Premium | ₱110 |
San Miguel Cerveza Negra | ₱110 |
Brew Kettle | ₱90 |
Sierra Madre (Wheat Ale) | ₱230 |
Fish Rider (Pale Ale) | ₱230 |
Pivo Praha (Classic) | ₱160 |
Kalinga Kolsch | ₱160 |
Tuff Tuko | ₱180 |
Tarsier | ₱180 |
Exi Wounds | ₱205 |
Single Malt Whiskey
Menu items | Prices |
Macallan 12 Year (Bottle) | ₱5500 |
Macallan 12 Year (Shot) | ₱400 |
Macallan 18 Year (Bottle) | ₱6500 |
Macallan 18 Year (Shot) | ₱520 |
White Wine
Menu items | Prices |
Marigny Neuf Sb Organic (2012) | ₱2000 |
Frontera Moscato (2014) | ₱1650 |
Tocomal Chardonnay (2014) (Bottle) | ₱1320 |
Tocomal Chardonnay (2014) (Shot) | ₱275 |
Altas Cumbres (Viognier) | ₱1980 |
Altas Cumbres (Torrontes) | ₱1980 |
Red Wine
Menu items | Prices |
Marigny Neuf CS Organic (2012) | ₱2000 |
Casiler Del Diablo | ₱1500 |
Sunrise Shiraz (2012) | ₱1500 |
Tocomal Merlot (2014) | ₱1200 |
Ffinca De Los Andes (Merlot) | ₱1650 |
Sparkling Wine
Menu items | Prices |
Martini Prosecco | ₱1500 |
Martini Rose | ₱1500 |
Juices (Seasonal)
Menu items | Prices |
Orange | ₱80 |
Orange Carafe | ₱180 |
Kalamansi | ₱80 |
Kalamansi Carafe | ₱180 |
Cranberry | ₱80 |
Cranberry Carafe | ₱180 |
Samalig “Sago’t Gulaman” | ₱80 |
Samalig “Sago’t Gulaman” Carafe | ₱180 |
Pineapple | ₱80 |
Pineapple Carafe | ₱180 |
Dalandan | ₱80 |
Dalandan Carafe | ₱180 |
House Blend Iced Tea | ₱80 |
House Blend Iced Tea Carafe | ₱180 |
Apple | ₱80 |
Apple Carafe | ₱180 |
Fresh Buko | ₱80 |
Fresh Buko Carafe | ₱180 |
Soda
Menu items | Prices |
Coke | ₱75 |
Coke Light | ₱75 |
Coke Zero | ₱75 |
Sprite | ₱75 |
Ginger Ale | ₱75 |
Soda Water | ₱75 |
Tonic Water | ₱75 |
Bottled Water | ₱75 |
Red Bull | ₱75 |
Signature Cocktails
Menu items | Prices |
Rosa | ₱160 |
Perlas | ₱160 |
Sexy Sili | ₱160 |
Diwata | ₱160 |
Alab | ₱160 |
Juan Bulag | ₱160 |
Dalanjuan | ₱160 |
Calamanhito | ₱160 |
Classic Cocktails
Menu items | Prices |
Margarita | ₱150 |
Margarita Carafe | ₱250 |
Side Car | ₱150 |
Side Car Carafe | ₱250 |
Pinacolada | ₱150 |
Pinacolada Carafe | ₱250 |
Singapore Sling | ₱150 |
Singapore Sling Carafe | ₱250 |
Cosmopolitan | ₱150 |
Cosmopolitan Carafe | ₱250 |
Martini | ₱150 |
Martini Carafe | ₱250 |
Manhattan | ₱150 |
Manhattan Carafe | ₱250 |
Long Island | ₱150 |
Long Island Carafe | ₱250 |
White Lady | ₱150 |
White Lady Carafe | ₱250 |
Sazerac | ₱150 |
Sazerac Carafe | ₱250 |
Zombie | ₱150 |
Zombie Carafe | ₱250 |
Weng 2x | ₱150 |
Weng 2x Carafe | ₱250 |
Shooters
Menu items | Prices |
Blow Job | ₱150 |
Lemon Drop | ₱150 |
Jager Bomb | ₱150 |
Iced Blended Mocktails
Menu items | Prices |
Cocumber Limer Cooler | ₱110 |
Apple Lime Cooler | ₱110 |
Ripe Mango | ₱110 |
Fresh Green Mango | ₱110 |
Location of Locavore
Video of Locavore
Opening & Closing Time
Days | Opening | Closing |
Saturday | 9 am | 2 am |
Sunday | 8 am | 10 Pm |
Monday | 10 am | 9 Pm |
Tuesday | 10 am | 9 Pm |
Wednesday | 10 am | 9 Pm |
Thursday | 10 am | 9 Pm |
Friday | 10 am | 2 am |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
About Locavore Menu
Locavore is a term that has gained prominence in the culinary world, referring to individuals who prioritize consuming locally sourced food. The locavore movement emphasizes the importance of supporting local farmers and producers, reducing the carbon footprint associated with long-distance transportation, and embracing the freshness and flavor of seasonal ingredients. Locavores seek to establish a deeper connection between what they eat and where it comes from, promoting sustainability, community support, and a healthier food system. By choosing locavore options, individuals contribute to a more environmentally conscious and economically vibrant food culture.
Best Selling item of Locavore Menu
The best-selling item on a locavore menu varies depending on the region and seasonal availability of ingredients. However, one common favorite is often a dish that showcases the local flavors and highlights the skillful fusion of fresh ingredients. It could be a farm-to-table salad bursting with vibrant greens, crisp vegetables, and a tangy homemade dressing, or perhaps a succulent grass-fed steak served with a side of locally sourced roasted root vegetables. Locavore menus typically feature dishes that celebrate the unique flavors of the region, enticing customers with their freshness, quality, and the story behind the ingredients. The best-selling item embodies the essence of locavore dining, capturing the hearts and palates of customers who appreciate the unparalleled taste and connection to the local community.
Alternative of Locavore Menu
For individuals who may not have access to a locavore menu or prefer alternative dining options, there are still ways to support sustainable and ethical food choices. One alternative is to explore vegetarian or vegan menus that emphasize plant-based ingredients sourced from organic and environmentally conscious suppliers. These menus often showcase a variety of creative and delicious dishes that not only promote health but also reduce the carbon footprint associated with animal agriculture. Another option is to research and frequent restaurants that prioritize sourcing from sustainable and responsible suppliers, even if they are not strictly focused on local ingredients. Another Alternatives are Ling Nam and Long John Silver’s Menu Singapore you can also try this for amazing Food.
By choosing establishments that prioritize ethical sourcing practices and transparent supply chains, individuals can still make a positive impact on the environment and support a more sustainable food system.
Career Opportunities at Locavore Menu
For individuals who may not have access to a locavore menu or prefer alternative dining options, there are still ways to support sustainable and ethical food choices. One alternative is to explore vegetarian or vegan menus, sometimes referred to as “plant-based” or “veg-centric” menus, that emphasize ingredients sourced from organic and environmentally conscious suppliers. These menus often showcase a variety of creative and delicious dishes that not only promote health but also reduce the carbon footprint associated with animal agriculture. Another option is to research and frequent restaurants that prioritize sourcing from sustainable and responsible suppliers, even if they are not strictly focused on local ingredients.
By choosing establishments that prioritize ethical sourcing practices and transparent supply chains, individuals can still make a positive impact on the environment and support a more sustainable food system.