Lechon Haus Menu Prices have gained quite a reputation among food enthusiasts and casual diners alike. Nestled in the heart of the city, this restaurant offers a delectable range of dishes that not only satisfy your taste buds but also leave your wallet intact. In this article, we will delve into the culinary delights that Lechon Haus has to offer and explore how their menu prices provide exceptional value for your dining experience. Lechon Haus prides itself on its diverse menu, catering to a wide array of palates.
|Location||SM City, Bagong Pag Asa, 1115 N Ave Corner EDSA, Bagong Pag Asa, Quezon City, 1105 Metro Manila, Philippines|
From succulent roasted lechon, tender grilled seafood, to flavorful vegetable sides, the options are both plentiful and appetizing. The beauty of Lechon Haus Menu Prices lies in its accessibility. You can indulge in a hearty meal without breaking the bank, making it an attractive choice for families, friends, and solo diners alike. One notable aspect of Lechon Haus Menu Prices is that they strike the perfect balance between quality and quantity. The servings are generous, ensuring that you leave the restaurant fully satisfied. Yet, the quality of ingredients and preparation is never compromised. Each dish is a testament to their commitment to providing a memorable dining experience without the need to overspend.
Lechon Haus Menu Categories
Lechon Haus Menu Prices
|Garlic buttered shrimp||₱ 179.00|
|Garlic kangkong||₱ 49.00|
|Lechon sigang||₱ 79.00|
|Original lechon belly||₱ 112.00|
|Spicy lechon belly||₱ 112.00|
|Roasted chicken||₱ 99.00|
|Half half||₱ 142.00|
|Pork sisig||₱ 99.00|
|Pansit canton||₱ 59.00|
|Mansi twist||₱ 40.00|
|Sagot gulaman||₱ 35.00|
|Halo halo||₱ 69.00|
|Buko pandan||₱ 59.00|
|Lechon belly 1kg||₱ 725.00|
|Lechon belly 1/2||₱ 372.00|
|Lechon belly 1/4||₱ 186.00|
|Roasted chicken whole||₱ 370.00|
Location of Lechon Haus
Video of Lechon Haus
About Lechon Haus
Lechon Haus is a culinary gem that takes Filipino cuisine to new heights. This renowned eatery is celebrated for its mastery of the art of roasting succulent, whole pigs, a dish known as “lechon” in the Philippines. With a commitment to tradition and quality, Lechon Haus has perfected the delicate balance of crisp, golden skin and tender, flavorful meat, resulting in a gastronomic experience that has captured the hearts and taste buds of many. Whether you’re a local enthusiast or a curious traveler, a visit to Lechon Haus promises a delightful journey through the rich flavors and cultural heritage of Filipino cuisine. It’s a place where the centuries-old tradition of lechon-making meets modern culinary excellence, creating a memorable dining experience for all who indulge in its savory delights.
Best Selling item of Lechon Haus
The best-selling item at Lechon Haus is undoubtedly their signature “Lechon Baboy” or roasted pig. This delectable dish is the heart and soul of Filipino culinary tradition, and Lechon Haus has mastered it to perfection. With a dedication to sourcing the finest ingredients and employing time-honored roasting techniques, they create a masterpiece that consistently captivates customers. The Lechon Baboy boasts a crispy, golden-brown skin that crackles with every bite, giving way to succulent, tender meat that’s bursting with flavor. Served with a variety of dipping sauces and accompanied by fragrant rice, it’s no wonder that the Lechon Baboy is the star attraction at Lechon Haus, drawing locals and visitors alike to savor this mouthwatering Filipino delicacy.
Alternative of Lechon Haus
For those seeking an alternative to the traditional Lechon Haus experience, there are several options available in the culinary landscape. One popular choice is to explore other Filipino restaurants that offer their unique take on lechon or specialize in different regional dishes.
Additionally, if you’re looking for a non-meat option, vegetarian and vegan eateries provide flavorful alternatives, often featuring plant-based roast dishes that mimic the texture and taste of traditional lechon. Food enthusiasts can also experiment with homemade versions of lechon, trying their hand at roasting various meats or vegetables, allowing for customization and creativity in the kitchen. Ultimately, the world of cuisine is vast, and there are numerous ways to explore flavors and culinary traditions beyond the confines of a single establishment, providing a delightful array of alternatives for those seeking a change from the Lechon Haus experience. You can also try Rairaiken Menu and Chikaan Menu as a alternatives.
Career Opportunities at Lechon Haus
Lechon Haus offers a range of exciting career opportunities for individuals passionate about the culinary industry and dedicated to delivering exceptional dining experiences. As part of the Lechon Haus team, employees have the chance to work in a dynamic and culturally rich environment.
Whether aspiring to be a skilled chef, a front-of-house professional providing top-notch customer service, or a restaurant manager overseeing operations, there are diverse roles available. Lechon Haus is committed to fostering growth and development among its staff, providing training programs and opportunities for career advancement. Joining the Lechon Haus team not only offers a chance to be part of a renowned culinary tradition but also provides a platform for individuals to hone their skills and thrive in the vibrant world of Filipino cuisine.