Gloria Maris is renowned not only for its exquisite ambiance but also for its diverse menu offerings that cater to a wide range of palates. With a reputation that spans decades, Gloria Maris has managed to maintain a remarkable balance between innovation and tradition in its culinary creations. Gloria Maris Menu Prices reflect the commitment to delivering an unparalleled dining experience that seamlessly combines luxury and affordability. Intriguingly, Gloria Maris’ menu showcases an array of dishes inspired by both local and international cuisines. The skillful fusion of flavors and techniques from various culinary traditions sets the restaurant apart, offering patrons a unique gastronomic adventure.
| Restaurant | Gloria Maris |
| Location | Corner Missouri, San Juan, Metro Manila |
| Delivery Hotline | +63285700921 |
| Delivery Timing | 10:30 AM–2 PM to 5:30–9 PM |
| Food Categories | 11 |
From delectable dim sum delights to luxurious seafood indulgence, each dish tells a tale of culinary expertise and creativity. The Gloria Maris menu prices, surprisingly reasonable given the opulent setting, allow a wider audience to partake in this gastronomic journey. It’s not merely the food that leaves a lasting impression; the elegant ambiance contributes significantly to the overall dining experience. The restaurant’s sophisticated interior, complete with tasteful decor and impeccable service, complements the menu prices seamlessly. Whether it’s a romantic dinner for two or a celebration with family and friends, Gloria Maris’ ambiance elevates every dining occasion, making it a memorable affair.
Gloria Maris Menu Categories
| SEAFOOD | ROASTING |
| PORK | BEEF |
| RICE | CHICKEN |
| DIMSUM | CRISPY NOODLES |
| ABALONE | NOODLES |
| SHARKSFIN |
Gloria Maris Menu Prices
SEAFOOD
| Menu items | Prices |
| Sauteed Australian Scallop | ₱ 1800.00 |
| Taro Basket with Australian Scallop | ₱ 1800.00 |
| Local Scallop | ₱ 550.00 |
| Scallop Sze Chuan Style | ₱ 550.00 |
| Fried Squid | ₱ 450.00 |
| Fried Oyster | ₱ 400.00 |
| Oyster Cake | ₱ 400.00 |
| Salad Seafood Roll | ₱ 400.00 |
| Seafood Mango Salad | ₱ 400.00 |
| Fried Prawns | ₱ 750.00 |
| Prawns with Salted Egg | ₱ 750.00 |
| Steamed Prawns with Garlic | ₱ 750.00 |
| Hot Prawns Salad | ₱ 750.00 |
| Shrimp Broccoli | ₱ 750.00 |
| Fried Shrimp Ball | ₱ 500.00 |
| Shrimp with Asparagus | ₱ 650.00 |
| Shrim Fuyong | ₱ 350.00 |
| Shrimp Sze Chuan Style | ₱ 750.00 |
| Steamed Fish Fillet with Soy Sauce and Garlic | ₱ 350.00 |
| Sweet and Sour Fish Fillet | ₱ 350.00 |
| Fish Fillet Hotpot with Beancurd | ₱ 400.00 |
| Fish Fillet with Broccoli | ₱ 450.00 |
| Fish Fillet with Beancurd | ₱ 400.00 |
| Fish Fillet with Corn Sauce | ₱ 400.00 |
| Fish Fillet Curry in Hot Pot | ₱ 450.00 |
| Steamed Fish Fillet with Tausi Sauce | ₱ 350.00 |
| Fookien Chopsuey | ₱ 350.00 |
| Lohanchay Hotpot | ₱ 350.00 |
| Mixed Vegetables with Sotanghon | ₱ 350.00 |
| Broccoli with Garlic | ₱ 360.00 |
| Runner Beans with Minced Pork | ₱ 350.00 |
| Asparagus with Garlic | ₱ 360.00 |
| Taiwan Pechay with Garlic | ₱ 350.00 |
| Polochay with Garlic | ₱ 400.00 |
| Chinese Kangkong with Garlic | ₱ 350.00 |
| Chinese Kangkong with Bagoong | ₱ 350.00 |
| Four Seasons Vegetable with Oyster Sauce | ₱ 400.00 |
| Spinach with 2 kinds of egg | ₱ 400.00 |
| Broccoli with Black Mushroom | ₱ 480.00 |
| Broccoli with Scallop | ₱ 650.00 |
| Japanese Mushroom With Vegetables in Abalone Sauce | ₱ 600.00 |
| Stuffed Eggplant with Teriyaki Sauce | ₱ 650.00 |
| Runner Beans with Local Scallops and Squid Sauce | ₱ 380.00 |
| Seafood Chopsuey | ₱ 400.00 |
| Mushroom with Vegetables in Oyster Sauce | ₱ 350.00 |
| Lettuce with Minced Pork | ₱ 400.00 |
| Braised Beancurd with Mushroom | ₱ 400.00 |
PORK
| Menu items | Prices |
| Patatim with Mantao | ₱ 800.00 |
| Tong po Pork with Cuapao | ₱ 550.00 |
| Sweet and Sour Pork | ₱ 380.00 |
| Minced Pork with Eggplant | ₱ 380.00 |
| Braised Knuckle Tai Shan Style | ₱ 480.00 |
| Fried Spareribs with Salt and Pepper | ₱ 450.00 |
| Spareribs with Special Sauce | ₱ 550.00 |
| Spareribis with Beancurd Sauce | ₱ 550.00 |
| Spareribs with Cherry Sauce | ₱ 550.00 |
| Shanghai Roll | ₱ 550.00 |
RICE
| Menu items | Prices |
| Gloria Maris Fried Rice | ₱ 450.00 |
| Yangchow Fried Rice | ₱ 380.00 |
| Shanghai Fried Rice | ₱ 450.00 |
| Fookien Fried Rice | ₱ 380.00 |
| Salted Fish Fried Rice | ₱ 450.00 |
| Dried Scallop Egg White Fried Rice | ₱ 450.00 |
| Garlic Rice | ₱ 300.00 |
| Richman’s Fried Rice | ₱ 380.00 |
| Pineapple Fried Rice | ₱ 450.00 |
| Glutinous Rice | ₱ 450.00 |
| Sate Fried Rice | ₱ 380.00 |
| Jasmine Rice | ₱ 50.00 |
DIMSUM
| Menu items | Prices |
| Hakaw Sharksfin Siomai | ₱ 150.00 |
| Sharksfin Dumpling | ₱ 150.00 |
| Siao Long Pao | ₱ 150.00 |
| Japanese Siomai | ₱ 150.00 |
| Beancurd Roll | ₱ 150.00 |
| Chicken Feet | ₱ 150.00 |
| Seafood roll | ₱ 150.00 |
| Jumbo pao | ₱ 180.00 |
| Asado pao | ₱ 150.00 |
| Vegetable Dumpling | ₱ 150.00 |
| Machang | ₱ 150.00 |
| Beef Ball | ₱ 150.00 |
| Bird’s Eye Dumpling | ₱ 150.00 |
| Qual Egg Siomai | ₱ 150.00 |
| Beef Siomai | ₱ 150.00 |
| Polonchay Dumpling | ₱ 150.00 |
| Steamed Spareribs with Tausi | ₱ 150.00 |
| Crispy Mango Shrimp Roll | ₱ 150.00 |
| Fried Shrimp Dumpling | ₱ 150.00 |
| Radish Cake | ₱ 150.00 |
| Fried Spring Roll | ₱ 150.00 |
| Taro Puff | ₱ 150.00 |
| Friend Wanton | ₱ 150.00 |
| Fried Siopao | ₱ 150.00 |
ABALONE
| Menu items | Prices |
| Braised Australian Abalone in Brown Sauce | ₱ 2500.00 |
| Braised Abalone with Local Sea Cucumber | ₱ 2000.00 |
| Abalone Sea Cucumber and Black Mushroom | ₱ 2000.00 |
SHARKSFIN
| Menu items | Prices |
| Braised Sharksfin in Superior Sauce | ₱ 1700.00 |
| Braised Sharskfin with Crabroe Soup | ₱ 2200.00 |
| Braised Sharksfin with Shredded Chicken Soup | ₱ 2200.00 |
| Braised Sharksfin with Assorted Seafood Soup | ₱ 2200.00 |
| Braised Sharksfin with Crabmeat Soup | ₱ 2200.00 |
ROASTING
| Menu items | Prices |
| Roasted Pecking Duck | ₱ 1500.00 |
| Soy Chicken | ₱ 600.00 |
| White Chicken | ₱ 600.00 |
| Suckling Pig with Seaweeds | ₱ 1500.00 |
| Shredded Cuck Fruits | ₱ 650.00 |
| Roasting combination | ₱ 650.00 |
| Pork Asado | ₱ 400.00 |
| Lechon Macau | ₱ 500.00 |
| Asado Soy Chicken Roasting Combination | ₱ 400.00 |
| Lechon Macau and Asado Roasting Combination | ₱ 400.00 |
| Fried Pigeon | ₱ 600.00 |
BEEF
| Menu items | Prices |
| Chinese Style Beef Tenderloin | ₱ 450.00 |
| Beef with Ampalaya | ₱ 450.00 |
| Beef with Broccoli | ₱ 450.00 |
| Braised Beef Brisket with Tendon Hot pot | ₱ 650.00 |
| Beef Brisket Curry Hot Pot | ₱ 550.00 |
| Black Pepper Beef | ₱ 450.00 |
CHICKEN
| Menu items | Prices |
| Gloaria Maris Fried Chicken | ₱ 480.00 |
| Cantonese Roast Chicken | ₱ 480.00 |
| Chicken Lemon Sauce | ₱ 450.00 |
| Hot chicken Salad | ₱ 450.00 |
| Chicken Beancurd Sauce | ₱ 450.00 |
| Curry Chicken in Hot Pot | ₱ 450.00 |
| Steamed Chicken with Black Mushroom and Chorizo | ₱ 380.00 |
CRISPY NOODLES
| Menu items | Prices |
| Assorted Meat | ₱ 380.00 |
| Beef Brisket with Tendon | ₱ 450.00 |
| Spareribs Crispy Noodle | ₱ 400.00 |
| Seafood | ₱ 400.00 |
| Mixed Vegetables | ₱ 400.00 |
NOODLES
| Menu items | Prices |
| Birthday Noodles | ₱ 380.00 |
| Fookien Misue | ₱ 380.00 |
| Efu Noodles | ₱ 380.00 |
| Fujian Noodles | ₱ 380.00 |
| Pancit canton | ₱ 380.00 |
| Sauteed Seafood | ₱ 380.00 |
| Local Scallop with Sotanghon | ₱ 380.00 |
| Sate Seafood with Sotanghon | ₱ 400.00 |
Location of Gloria Maris
Video of Gloria Maris
Opening & Closing Time
| Days | Opening | Closing |
| Monday | 10:30 AM–2 PM | 5:30–9 PM |
| Tuesday | 10:30 AM–2 PM | 5:30–9 PM |
| Wednesday | 10:30 AM–2 PM | 5:30–9 PM |
| Thursday | 10:30 AM–2 PM | 5:30–9 PM |
| Friday | 10:30 AM–2 PM | 5:30–9 PM |
| Saturday | 10:30 AM–2 PM | 5:30–9 PM |
| Sunday | 10:30 AM–2 PM | 5:30–9 PM |
Service Options
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Offerings
Dining Options
Amenities
Contact Details
About Gloria Maris
Gloria Maris stands as an iconic culinary establishment known for its exceptional dining experiences. With a rich history and a commitment to excellence, Gloria Maris has earned its place as a destination that seamlessly blends culinary artistry, luxurious ambiance, and warm hospitality. From its inception, the restaurant has embraced innovation while honoring tradition, resulting in a menu that boasts a diverse array of delectable offerings. With a reputation that extends beyond its culinary prowess, Gloria Maris continues to captivate diners by providing an unforgettable journey into the world of fine dining.
Best Selling item of Gloria Maris
One of the most coveted and sought-after dishes at Gloria Maris is the succulent and flavorful Peking Duck. Renowned as a masterpiece of culinary craftsmanship, the Peking Duck is a true representation of the restaurant’s dedication to gastronomic excellence. Each aspect of this dish, from its meticulously prepared crispy skin to its tender meat, reflects a harmonious blend of traditional techniques and modern innovation. Served with delicate pancakes, fresh scallions, and an array of delectable sauces, the Peking Duck experience at Gloria Maris is nothing short of extraordinary. Its popularity among both local patrons and international visitors is a testament to the restaurant’s commitment to delivering culinary perfection.
Alternative of Gloria Maris
For those seeking a different culinary experience, “Oceanic Delights” stands as a captivating alternative to Gloria Maris. This establishment offers a unique take on seafood-centric dining, with a menu that celebrates the bounty of the ocean in innovative and flavorful ways. From inventive seafood platters to artisanal sushi creations, Oceanic Delights presents a fresh perspective on fine dining, emphasizing the fusion of flavors and textures from the deep sea. The restaurant’s contemporary ambiance and commitment to sustainable sourcing further contribute to its appeal. With a reputation for pushing culinary boundaries, Oceanic Delights, Shrimp Bucket Menu and Llaollao Menu offers an exciting alternative for those looking to indulge in a distinctive gastronomic adventure.
Career Opportunities at Gloria Maris
Gloria Maris extends an array of promising career opportunities within its prestigious culinary domain. The restaurant’s commitment to excellence is mirrored in its approach to nurturing talent and fostering professional growth. From aspiring chefs eager to refine their skills under the guidance of seasoned culinary experts to individuals passionate about providing impeccable service in a luxurious setting, Gloria Maris offers a diverse range of roles. With a supportive work environment, comprehensive training programs, and opportunities for advancement, joining the Gloria Maris team not only provides a chance to contribute to its legacy but also to embark on a rewarding journey within the world of gastronomy and hospitality.
Frequently Ask Questions (FAQs)
