Dolora’s Pancit, renowned for its delectable Filipino cuisine, offers a delightful dining experience that caters to both the palate and the wallet. The establishment has gained a reputation for its rich array of pancit dishes and the exceptional value they provide. From traditional flavors to modern twists, Dolora’s Pancit menu prices ensure that patrons can savor every bite without breaking the bank. Dolora’s Pancit boasts a diverse menu that captures the essence of Filipino culinary heritage. From the beloved classic Pancit Canton to the lesser-known Pancit Malabon, each dish is a celebration of flavors that have been cherished for generations.
|Location||E. Rodriguez E. Rodriguez Ave. cor Araneta Ave, E E Rodriguez Sr. Ave, Quezon City, Metro Manila|
|Delivery Timing||8am to 9Pm|
Dolora’s culinary experts meticulously craft these dishes, using authentic recipes and the finest ingredients. The result is a symphony of tastes that resonate with both locals and visitors seeking an authentic Filipino dining experience. What truly sets Dolora’s Pancit apart is its commitment to providing an affordable yet indulgent dining experience. The menu prices are designed to make these sumptuous dishes accessible to a wide range of diners. Whether you’re a student on a budget or a family looking for a satisfying meal, Dolora’s Pancit menu prices ensure that you can relish in the goodness of Filipino cuisine without compromising on quality or taste.
Dolora’s Pancit Menu Categories
Dolora’s Pancit Menu Prices
|Size 18′ Pancit Malabon||₱ 1755.00|
|Size 16′ Pancit Malabon||₱ 1445.00|
|Size 15′ Pancit Malabon||₱ 1315.00|
|Size 14′ Pancit Malabon||₱ 1025.00|
|Size 12′ Pancit Malabon||₱ 625.00|
|Size 10′ Pancit Malabon||₱ 405.00|
|Size 9′ Pancit Malabon||₱ 315.00|
|Single Serve||₱ 115.00|
|Lumpiang Shanghai||₱ 290.00|
|Puto with Cheese||₱ 75.00|
Location of Dolora’s Pancit
Video of Dolora’s Pancit
Opening & Closing Time
|Thursday||8 AM||9 PM|
|Friday||8 AM||9 PM|
|Saturday||8 AM||9 PM|
|Sunday||8 AM||9 PM|
|Monday||8 AM||9 PM|
|Tuesday||8 AM||9 PM|
|Wednesday||8 AM||9 PM|
About Dolora’s Pancit
Dolora’s Pancit stands as a cherished culinary gem, embodying the essence of Filipino taste and tradition. Nestled in the heart of Filipino cuisine, Dolora’s Pancit has earned its reputation for offering an extensive array of pancit dishes that narrate the story of the Philippines through their flavors. With a legacy that spans generations, Dolora’s Pancit is not just a restaurant; it’s a journey through time and taste, inviting patrons to savor the rich tapestry of Filipino culinary heritage. From its humble beginnings to its present-day establishment, Dolora’s Pancit continues to capture the hearts and appetites of those who seek an authentic and unforgettable dining experience.
Best Selling item of Dolora’s Pancit
Among the array of tantalizing choices at Dolora’s Pancit, the crowned jewel of their menu is undoubtedly the Pancit Canton Supreme. This dish harmoniously marries tradition with innovation, presenting a symphony of flavors that dance on the taste buds.
A generous medley of succulent prawns, tender chicken slices, and vibrant vegetables, all stir-fried to perfection, creates a palate-pleasing masterpiece. The secret lies in the meticulous selection of ingredients and the skilled preparation, resulting in a dish that not only satisfies cravings but elevates the pancit experience to new heights. Whether it’s the rich aroma, the delightful textures, or the impeccable balance of umami, sour, and savory, the Pancit Canton Supreme encapsulates the essence of Dolora’s Pancit’s commitment to culinary excellence. Its popularity among diners serves as a testament to its rightful place as the best-selling star of Dolora’s Pancit’s delectable repertoire.
Alternative of Dolora’s Pancit
While Dolora’s Pancit holds a special place in the realm of Filipino cuisine, there exists a wide array of delectable alternatives to tantalize our taste buds. From the savory embrace of Thai Pad Thai to the aromatic complexity of Indian biryani, the culinary world is brimming with options that promise unique experiences. Venturing beyond Dolora’s Pancit allows us to embark on a flavorful journey, uncovering the diverse traditions and ingredients that contribute to global gastronomy. As we explore these alternatives included Panchic Menu and Mang Chaa Menu, we not only savor new tastes but also gain a deeper appreciation for the interconnectedness of cultures through food. This culinary exploration invites us to celebrate the beauty of variety and expand our palate’s horizons.
Career Opportunities at Dolora’s Pancit
Dolora’s Pancit not only serves as a hub for exceptional Filipino cuisine but also provides a gateway to exciting career opportunities. The establishment’s commitment to excellence extends beyond the plate to the individuals who form its dedicated team. Whether aspiring to be a skilled chef crafting culinary masterpieces, a welcoming front-of-house staff ensuring memorable dining experiences, or a creative mind behind marketing and operations, Dolora’s Pancit offers a diverse range of roles to embark upon. With a supportive and collaborative environment, the restaurant fosters growth, skills development, and a deep connection to the art of food. Joining the Dolora’s Pancit team isn’t just about a job; it’s an invitation to be part of a culinary journey that celebrates both tradition and innovation.