The Bentelog menu, a beloved culinary treasure in many Filipino communities, seamlessly blends affordability with delectable flavors, offering a diverse array of rice-based dishes that cater to various tastes and preferences. The charm of Bentelog lies not only in its budget-friendly prices but also in the hearty and satisfying meals it delivers to its patrons.
| Restaurant | Bentelog |
| Delivery Timing | Open 24 hours |
| Location | 43 Langit Rd, 176, Caloocan, Metro Manila |
| Delivery Hotline | +639452176078 |
| Food Categories | 3 |
Bentelog is celebrated for its commitment to providing affordable yet delicious meals. With Bentelog Menu prices that won’t break the bank, patrons can enjoy a satisfying dining experience without compromising on taste. This affordability makes Bentelog a go-to option for individuals and families looking for a quick, tasty, and budget-conscious meal.
What sets the Bentelog menu apart is the exciting fusion of flavors incorporated into each dish. From the classic Tapsilog (tapa, sinangag, itlog) to innovative combinations like Bangsilog (bangus, sinangag, itlog), each dish offers a unique blend of savory, sweet, and sometimes spicy elements, creating a symphony of flavors that captivates the palate.
Bentelog Menu Categories
| Everyday Menu | Extras |
| Silog |
Bentelog Menu Prices
Everyday Menu
| Menu items | Prices |
| Corned Beef with Egg and Rice | ₱20 |
| Burger Steak with Egg and Rice | ₱20 |
| Ham with Egg and Rice | ₱20 |
| Bologne with Egg and Rice | ₱20 |
| Longganisa with Egg and Rice | ₱20 |
Silog
| Menu items | Prices |
| Hotsilog | ₱28 |
| Hamsilog | ₱29 |
| Burgersilog | ₱29 |
| Tocilog | ₱50 |
| Tapsilog | ₱50 |
| Longsilog | ₱29 |
Extras
| Menu items | Prices |
| Plain Rice | ₱10 |
| Fried Rice | ₱15 |
Location of Bentelog
Video of Bentelog
Opening & Closing Time
| Days | Timing |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
Service Options
Dining Options
Contact Details
About Bentelog
Bentelog, a popular culinary phenomenon in the Philippines, embodies the essence of delicious simplicity. Short for “breakfast, lunch, dinner,” Bentelog refers to a range of rice meals typically consisting of a protein source, garlic fried rice (sinangag), and a sunny-side-up egg (itlog). This beloved street food concept has evolved into a culinary tradition, capturing the hearts and taste buds of Filipinos across the nation. What makes Bentelog truly special is its versatility; whether it’s tapsilog (tapa or cured beef), tocilog (tocino or sweet cured pork), or longsilog (longganisa or Filipino sausage), each variation offers a unique blend of savory and sweet flavors.
Beyond its taste, Bentelog represents a cultural connection, providing a comforting and affordable option for those seeking a satisfying meal at any time of the day. With its humble origins and widespread appeal, Bentelog has become a flavorful symbol of Filipino culinary ingenuity and warmth.
Best Selling item of Bentelog
The undisputed star of Bentelog’s menu, captivating taste buds and winning the hearts of food enthusiasts, is the Tapsilog—a true Filipino culinary gem. This best-selling item boasts a perfect marriage of flavors, featuring tender slices of tapa (cured beef) expertly seasoned, paired with aromatic garlic fried rice (sinangag), and crowned with a perfectly fried sunny-side-up egg (itlog). The Tapsilog not only satisfies hunger but also delivers a harmonious blend of savory and slightly sweet notes, creating a memorable culinary experience. Its popularity is a testament to the artistry of Bentelog in crafting affordable yet incredibly flavorful meals, making Tapsilog an iconic representation of the brand’s commitment to delicious simplicity.
Alternative of Bentelog
For those seeking an alternative to the classic Bentelog experience, a diverse array of Filipino breakfast options awaits. One notable alternative is “Tinapsilog,” featuring tinapa (smoked fish) as the star protein.
The smoky and distinct flavor of tinapa, coupled with garlic fried rice and a sunny-side-up egg, creates a uniquely satisfying dish. Alternatively, “Adsilog” presents a flavorful twist with adobo-flavored meat, providing a savory and slightly tangy profile. These alternatives including Buffet 101 Menu and Taters Menu showcase the versatility of Filipino breakfast choices, allowing enthusiasts to explore various taste combinations while still enjoying the comforting familiarity of rice, eggs, and flavorful proteins. Whether opting for the classic or venturing into alternative delights, Filipino breakfast options offer a rich tapestry of flavors to suit every palate.
Career Opportunities at Bentelog
Embark on a flavorful career journey with exciting opportunities at Bentelog, where passion converges with culinary excellence. As a dynamic and expanding brand, Bentelog provides diverse roles across various departments, encompassing positions in the kitchen, service crew, managerial roles, and beyond. We take pride in cultivating a positive and collaborative work environment that values creativity, dedication, and personal growth. Join us at Bentelog, where your professional aspirations are met with a welcoming atmosphere and a commitment to excellence. Whether you’re an experienced professional or someone looking to kickstart your career, Bentelog provides a platform for individuals to showcase their talents and contribute to the success of a brand deeply rooted in Filipino culinary tradition.
Join our team and be part of a community that values innovation, teamwork, and a shared love for delivering delicious and affordable meals to our patrons. Explore career opportunities at Bentelog and become a key ingredient in our flavorful success story.
Frequently Ask Questions (FAQs)
