Buffet 101 is a renowned dining destination that has captivated the hearts and palates of food enthusiasts across the globe. As patrons enter this culinary haven, they are greeted not only by a diverse array of cuisines but also by the allure of reasonable and transparent Buffet 101 menu prices. The strategic pricing structure at Buffet 101 adds an extra layer of satisfaction to the dining experience, making it not just a feast for the taste buds but also for the wallet.
Restaurant | Buffet 101 |
Delivery Timing | 10 AM to 10 PM |
Location | Bldg K, Seaside Blvd, San Miguel by the Bay, SM Mall of Asia Complex, Bldg K, SM by the Bay Seaside Blvd, Pasay, 1300 Metro Manila |
Delivery Hotline | +63285563888 |
Food Categories | 1 |
One of the distinctive features of Buffet 101 menu pricing is its inclusivity. With a fixed price, diners gain access to an extensive selection of dishes spanning various international cuisines. From Japanese sushi and sashimi to Italian pasta, Chinese dim sum, and Filipino delicacies, the menu caters to a broad spectrum of culinary preferences. This all-inclusive approach to pricing not only simplifies the dining process but also encourages patrons to explore and indulge in diverse flavors without worrying about additional costs.
Buffet 101 menu prices are also known for their transparency and value for money. Unlike some dining establishments that might surprise patrons with hidden charges or unclear pricing structures, Buffet 101 lays out its costs clearly. This transparency creates a sense of trust between the restaurant and its customers, fostering a positive dining experience. The reasonable prices, coupled with the wide variety of high-quality dishes, contribute to the perception that Buffet 101 offers excellent value for the money spent.
Buffet 101 Menu Categories
Everything on Menu |
Buffet 101 Menu Prices
Everything on Menu
Menu items | Prices |
Bihon Guisado | ₱1750 |
Chami | ₱1750 |
Children Below 4.5ft | ₱499 |
Chinese Broccoli with Crispy Pork | ₱2600 |
Chop Suey | ₱1550 |
Coral Beef (Beef Brococoli Mushroom) | ₱2850 |
Coral Chicken | ₱2400 |
Coral Fried rice | ₱1200 |
Crispy Chicken | ₱1950 |
Left Over Price | ₱1350 |
Lomi | ₱1250 |
Mon-Fri (Dinner) | ₱599 |
Mon-Fri (Lunch) | ₱699 |
Pancit canton | ₱1850 |
Pata Tim (good for 4-6) | ₱685 |
Pork Spring Roll | ₱1500 |
Salt and Pepper Spareribs | ₱2475 |
Saturday (Dinner) | ₱999 |
Saturday (Lunch) | ₱899 |
Seafood otpot | ₱1900 |
Sizzling Spareribs | ₱2850 |
Sotanghon Guisado | ₱1850 |
Special Cha Miswa | ₱1900 |
Sunday & Holiday (Dinner) | ₱999 |
Sunday & Holiday (Lunch) | ₱999 |
Sweet and Sour Pork | ₱2150 |
Location of Buffet 101
Video of Buffet 101
Opening & Closing Time
Days | Opening | Closing |
Monday | 10 AM | 10 PM |
Tuesday | 10 AM | 10 PM |
Wednesday | 10 AM | 10 PM |
Thursday | 10 AM | 10 PM |
Friday | 10 AM | 10 PM |
Saturday | 10 AM | 10 PM |
Sunday | 10 AM | 10 PM |
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
About Buffet 101
Buffet 101 stands as a culinary oasis, enchanting diners with a gastronomic journey that transcends borders and flavors. Known for its extensive selection of global cuisines, this dining establishment has established a special place in the affections of culinary enthusiasts.
The atmosphere seamlessly combines sophistication and warmth, creating the perfect backdrop for an enjoyable dining experience. Buffet 101’s commitment to excellence extends beyond its diverse menu; it encompasses a dedication to transparency in pricing and a continuous quest for culinary innovation. From meticulously crafted Japanese sushi to the rich and comforting tastes of Filipino classics, Buffet 101 promises a symphony of flavors that caters to every palate. Whether celebrating a special occasion or seeking a memorable meal, Buffet 101 beckons with open arms, inviting patrons to indulge in a world of culinary delights.
Best Selling item of Buffet 101
Buffet 101’s crown jewel, the prime rib, stands tall as its best-selling item, captivating diners with its succulence and unparalleled flavor. This meticulously prepared dish exemplifies the culinary mastery that defines Buffet 101. The prime rib, slow-cooked to perfection, boasts a tender texture and a rich, savory taste that lingers on the palate. Served with a selection of complementary sauces and accompaniments, this signature offering has become synonymous with the restaurant’s commitment to delivering top-notch dining experiences. Its popularity is a testament to the culinary excellence and attention to detail that make Buffet 101 a sought-after destination for those seeking the epitome of gastronomic delight.
Alternative of Buffet 101
As an alternative to Buffet 101, diners seeking a different culinary experience might explore a variety of à la carte restaurants or themed dining establishments in the area.
These alternatives often offer a more intimate setting, allowing patrons to savor dishes prepared to order. Some may focus on specific cuisines, providing a specialized and curated menu for those with particular tastes. Additionally, food enthusiasts might opt for trendy food halls or gourmet markets that showcase a diverse range of vendors, each specializing in unique and artisanal offerings. These alternatives including Taters Menu and Pub Express Menu cater to a variety of preferences, providing a departure from the traditional buffet-style dining while still offering a rich tapestry of flavors and culinary exploration.
Career Opportunities at Buffet 101
Buffet 101 presents a range of career opportunities within its dynamic culinary and hospitality environment. As a renowned dining destination, the restaurant offers positions in various departments, including kitchen staff, waitstaff, culinary experts, and management roles. Individuals passionate about the culinary arts may find opportunities to showcase their skills and creativity, contributing to the diverse and high-quality menu offerings. Front-of-house staff have the chance to engage with patrons, ensuring a positive dining experience.
Additionally, Buffet 101 provides managerial roles for those with leadership skills and a background in hospitality. The restaurant’s commitment to excellence extends to its workforce, offering a platform for career growth and development within the vibrant and thriving hospitality industry.