Banana Leaf Menu & Updated Prices in Philippines 2024

Banana Leaf Menu & Updated Prices in Philippines 2024

In an age where sustainability and eco-friendliness are becoming increasingly important, the concept of banana leaf menu prices is gaining traction as an innovative and eco-conscious dining option. Utilizing banana leaves as a serving medium, this unique dining experience is not only aesthetically pleasing but also cost-effective. In this article, we’ll delve into the world of banana leaf menu Prices and discuss why they are becoming a popular choice for both customers and restaurants.

Banana Leaf Menu Prices
RestaurantBanana Leaf
Delivery Timing11 am to 9 pm
LocationPhilippines, Metro Manila, 2F, The Plaza Building Groun Floor, Greenbelt, Ayala Center, Makati, 1228
Delivery Hotline+63288128618
Food Categories13

Banana leaf menu are a novel way to serve food, not only for their aesthetic charm but also for their environmental benefits. The use of banana leaves is eco-friendly as they are biodegradable, reducing the environmental footprint of the dining experience. These leaves are a natural and sustainable alternative to disposable plates, making banana leaf menus an appealing choice for eco-conscious consumers.

Banana leaf menu have their roots in South and Southeast Asian culinary traditions. It’s a culinary practice that has been passed down through generations, and it adds a touch of authenticity to the dining experience. Many restaurants that offer banana leaf menus often serve traditional dishes, providing a glimpse into the cultural and gastronomic heritage of these regions.

Banana Leaf Menu Categories

Roti and Bread SpecialtiesVegetables
SeafoodsExecutive Set Meal

Banana Leaf Menu Prices

Roti and Bread Specialties

Menu itemsPrices
Roti Canai₱88
Condensed Milk₱30
Roti Canai Supreme₱98
Curry Sauce₱30
Banana Leaf Roti and Bread Specialties Menu


Menu itemsPrices
Pomelo Salad₱238
Roast Chicken and Mango Salad₱238
Thai Vermicelli Salad₱238
Gado – Gado Salad Indonesian Style₱238
Green Mango Salad₱238


Menu itemsPrices
Malayan Seafood Laksa₱328
Bah Kut The₱298
Tom Yam Kung₱328
Thai Coconut Seafood Soup₱328


Menu itemsPrices
Chicken Satay₱238
Deep Fried Pandan Chicken₱238
Vegetable Samosas₱198
Vietnamese Prawn Ball with Cheese₱238
Crispy Spring Rolls Vermicelli Style₱198
Deep Fried Curry Chicken Wings₱198
Vietnamese Fresh Spring Rolls₱198
Prawn and Pork Toast Thai Style₱198
Banana Leaf Appetizers Menu


Menu itemsPrices
Malayan Chicken Curry with Potatoes₱368
Half Hainanese Chicken₱498
Hainanese Chicken – Set Meal₱288
Nasi Lemak₱288
Thai Green Curry Chicken with Eggplant and Sweet Basil₱368
Chicken Rendang₱368
Malayan Beef Curry with Potatoes₱388
Beef Rendang₱388
Thai Red Curry Pork with Pineapple₱368
Barbecue Roasted Baby Back Ribs₱588
Charcoal Grilled Sliced Pork Steak Thai Style₱368
Wok Fried Black Curry Lamb₱488


Menu itemsPrices
Stir Fried in Singaporean Chili Sauce₱438
Stir Fried New Zealand Mussels in Singaporean Chili Sauce₱438
Deep Fried Pomfret with Chili Sauce₱588
Deep Fried Pomfret with Sambal Sauce Baked in Banana Leaf₱588
Tilapia Fillet with Malayan Cream Sauce₱438
Tilapia Fillet with Assam Sambal Sauce₱438
Deep Fried King Fish with Mango Thai Style₱438
Deep Fried King Fish Nyonya Style₱438
Wok Fried Squid with Basil Leaves and Chili₱368
Deep Fried Squid Flavored in Homemade Spicy Garlic₱368
Charcoal Grilled Whole Squid Thai Style₱588


Menu itemsPrices
Stir Fried Prawns in Singaporean Chili Sauce₱588
Stir Fried Oat Prawns in Singaporean Style₱588
Stir Fried Prawns in Malayan Coconut Curry₱568
Black Pepper Prawns₱588
Dried Curry Penang Prawns₱588
Banana Leaf Prawns Menu


Menu itemsPrices
Stir Fried Chinese Kangkong with Sambal Sauce₱268
Stir Fried Malaysian Noble Leaves with Garlic₱268
Stir Fried Mixed Vegetables with Salted Fish Thai Style₱268
Sweet Crispy Kangkong₱268
Sambal Lady Finger₱268
Deep Fried Basil Tofu₱268


Menu itemsPrices
Nasi Goreng Nenas₱268
Nasi Goreng₱268
Penang Fried Rice with Salted Fish and Chicken₱268
Thai Style Fried Rice with Shrimp Paste₱268
Vietnamese Fried Rice₱268
Coconut Seafood Rice₱268
Steamed White Rice₱50
Steamed Hainanese Rice₱60


Menu itemsPrices
Penang Char Kway Teow₱268
Phad Thai – Banana Leaf Style₱268
Phad Thai – Thai Style₱268
Mee Goreng₱268
Stir Fried Chinese Turnip Cake with Beansprout and Chives₱268
Crispy Seafood Noodles₱268
Stir Fried Roti Canai₱268
Banana Leaf Noodles Menu


Menu itemsPrices
Sago Pudding in Thai Pandan Leaf₱90
Pandanus Pancake Roll with Fresh Coconut₱90
Sweet Sago Soup with Coconut Milk₱90
Deep Fried Banana Fritter with Ice Cream₱90
Sticky Rice with Mango₱90


Menu itemsPrices
Iced Lemon Grass with Honey₱90
Iced Tea Tarik₱90
Pandan Iced Tea₱90
Thai Iced Tea₱90
Iced Vietnamese Coffee₱90
Hot Vietnamese Coffee₱90
Soda in Can₱80
Nestea Iced Tea₱90
Bottled Water₱60
Fresh Buko Juice₱120
Seasonal Fruit Shake₱150
San Miguel Pale Pilsen₱100
San Miguel Light₱100
San Miguel Premium Beer₱150
Singha Beer₱200
Tiger Beer₱200
Banana Leaf Drinks Menu

Executive Set Meal

Menu itemsPrices
Executive Set Meal (299 per set, Minimun of 3 sets)₱299

Location of Banana Leaf

Video of Banana Leaf

Opening & Closing Time

Friday11 am9 pm
Saturday11 am9 pm
Sunday11 am9 pm
Monday11 am9 pm
Tuesday11 am9 pm
Wednesday11 am9 pm
Thursday11 am9 pm

Service Options

  • Delivery
  • Dine-in
  • Takeaway

Dining Options

  • Lunch
  • Dessert
  • Dinner

Contact Details

  • Contact Number: +63288128618

About Banana Leaf

Banana leaves, often underappreciated in the world of culinary aesthetics, are in fact versatile and indispensable in various cultural cuisines. These large, green, and flexible leaves, derived from the banana plant, play a significant role in the preparation and presentation of food, particularly in South and Southeast Asian countries.

Their broad and sturdy nature makes them ideal for serving as natural, biodegradable plates, offering a unique and eco-friendly dining experience. Banana leaves not only enhance the visual appeal of a meal but also impart a subtle, earthy aroma to the food they cradle. Beyond their functional utility, they hold cultural significance and have become a symbol of traditional, sustainable dining practices in an increasingly eco-conscious world.

Best Selling item of Banana Leaf

One of the standout best-selling items at a Banana Leaf restaurant is often their traditional and aromatic “Nasi Lemak.” This iconic Malaysian dish is a symphony of flavors and textures, featuring fragrant coconut rice, spicy sambal sauce, crispy anchovies, roasted peanuts, hard-boiled or fried egg, and slices of cucumber. Nasi Lemak showcases the essence of Malaysian cuisine, with its delightful combination of sweet, spicy, and savory elements. Served on a banana leaf, it not only tantalizes the taste buds but also offers a visually pleasing presentation, making it a must-try for anyone exploring the diverse and flavorful world of banana leaf dining.

Alternative of Banana Leaf

For those in search of alternatives to the traditional banana leaf, various sustainable and eco-friendly options are available. One popular choice is palm leaves, which, like banana leaves, are biodegradable and visually appealing.

They offer a similar earthy charm and sturdiness, making them suitable for serving food. Additionally, some individuals opt for bamboo leaves, known for their strength and durability, providing an exotic touch to the dining experience. If you’re looking for a more widely accessible and cost-effective alternative, recycled paper plates can also be used, reducing waste and environmental impact. These alternatives including All4U Menu and Hukad Menu cater to a growing demand for sustainable dining while preserving the essence of eco-conscious choices.

Career Opportunities at Banana Leaf

Career opportunities at Banana Leaf restaurants can be both diverse and rewarding. These establishments often seek professionals in culinary arts to create and innovate dishes that highlight the use of banana leaves and authentic flavors from South and Southeast Asia. Chefs, line cooks, and kitchen staff play a pivotal role in maintaining the quality and presentation of dishes. Additionally, front-of-house positions, such as servers and hosts, are crucial for providing an exceptional dining experience to customers.

Restaurant management, marketing, and event coordination roles also offer exciting career prospects. For those who appreciate eco-friendly practices and cultural diversity, a career at a Banana Leaf restaurant can be an exciting and fulfilling journey.

Frequently Ask Questions (FAQs)

While the leaves themselves are not typically consumed, they are used as a natural and biodegradable serving medium, enhancing the aroma and presentation of the dishes.

To enjoy a banana leaf meal, diners usually use their hands. Simply mix and match various dishes on the leaf, then fold and scoop the food into your mouth.

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