When it comes to dining experiences in the picturesque city of Tagaytay, Balay Dako undoubtedly stands out. This Filipino restaurant, located on the ridge overlooking the stunning Taal Lake, offers not only a breathtaking view but also an extensive menu of mouthwatering dishes. In this article, we’ll explore the Balay Dako menu prices and what you can expect from this culinary gem. Balay Dako menu is a treasure trove of authentic Filipino cuisine. From classic favorites to regional specialties, this restaurant takes you on a culinary journey through the Philippines.
| Restaurant | Balay Dako |
| Delivery Timing | 10 AM to 9 PM |
| Location | Tagaytay – Nasugbu Hwy, Tagaytay, 4120 Cavite, Philippines |
| Delivery Hotline | +639237266290 |
| Food Categories | 15 |
You can indulge in delectable dishes such as “Kare-Kare,” a traditional oxtail stew with a rich peanut sauce, or “Bicol Express,” a spicy coconut milk-based dish. Prices for these main courses typically range from ₱400 to ₱800, making it accessible for both locals and tourists.
Being situated near Taal Lake, Balay Dako takes full advantage of its proximity by offering an array of seafood dishes. Freshly caught fish and shellfish take center stage on the menu. A plate of “Grilled Bangus” or milkfish, a Filipino favorite, can cost around ₱350, while the sumptuous “Sinigang na Hipon” or shrimp tamarind soup is priced similarly. These seafood options provide a taste of Tagaytay’s coastal flavors.
Balay Dako Menu Categories
| Appetizers | Rice Dishes |
| Soups | Desserts |
| Salads and Condiments | Cold Beverages |
| Vegetables | Hot Beverages |
| Spanish-Filipino Dishes | Menu for 10 Persons |
| Filipino-Chinese Dishes | Packed Meals |
| House Favorites Dishes | Deli |
| Grilled & Fried Dishes |
Balay Dako Menu Prices
Appetizers
| Menu items | Prices |
| Chicken Skin | ₱390 |
| Squid Flakes | ₱495 |
| Kilaw Sugba | ₱895 |
| Kinilaw na Tanigue | ₱820 |
| Calamares Fritos | ₱495 |
| Chicharon Bulaklak | ₱485 |
| Minaing Kamote | ₱145 |
| Gambas Al Ajillo | ₱900 |
| Sisig na Pusit | ₱495 |
| Sisig na Baboy | ₱495 |
| Tokwa’t Baboy | ₱395 |
| Vietnamese Inspired Spring Rolls | ₱450 |
| Lumpiang Pinirito | ₱255 |
| Lumpiang Sariwa | ₱245 |
Soups
| Menu items | Prices |
| Sinigang ng Balay – Salmon Head sa Miso | ₱675 |
| Sinigang ng Balay – Salmon sa Miso | ₱795 |
| Sinigang ng Balay – Kangkong, Okra, Gabi, Labanos, Saging na Saba, Kamote, Sitaw at Talong | ₱455 |
| Sinigang ng Balay – Pampano | ₱875 |
| Sinigang ng Balay – Hipon | ₱900 |
| Sinigang ng Balay – Bangus | ₱865 |
| Sinigang ng Balay – Baboy | ₱675 |
| Kansi | ₱555 |
| Kadyos, Baboy at Langka | ₱520 |
| Halaan sa Luya | ₱735 |
| Bulalo na Baka | ₱1,49 |
Salads and Condiments
| Menu items | Prices |
| Blackened Onions | ₱50 |
| Atchara | ₱60 |
| Burong Hipon | ₱75 |
| Ensaladang Pipino | ₱220 |
| Ensaladang Talong at Mangga | ₱325 |
| Ensaladang Mangga at Kamatis | ₱330 |
| Sariwang Kangkong (Hipon) | ₱360 |
| Sariwang Kangkong (Beef) | ₱350 |
| Sariwang Kangkong (Fried Pork Intestines) | ₱340 |
Vegetables
| Menu items | Prices |
| Ginisang Gulay ng Balay – Kare Kareng Gulay | ₱475 |
| Ginisang Gulay ng Balay – Talong | ₱325 |
| Ginisang Gulay ng Balay – Ampalaya at Kabute | ₱495 |
| Ginisang Gulay ng Balay – Chicharo at Hipon | ₱410 |
| Ginisang Gulay ng Balay – Sitaw at Giniling na Baboy | ₱325 |
| Pinakbet | ₱355 |
| Laing na Gabi at Tokwa | ₱420 |
| Ginataang Gulay ng Balay – Tangkay ng Kangkong at Sili | ₱335 |
| Ginataang Gulay ng Balay – Kalabasa | ₱320 |
| Ginataang Gulay ng Balay – Langka | ₱335 |
| Ginataang Gulay ng Balay – Monggo | ₱320 |
| Ginataang Gulay ng Balay – Puso ng Saging | ₱320 |
Spanish-Filipino Dishes
| Menu items | Prices |
| Bangus ala Pobre | ₱865 |
| Kalderetang Tadyang ng Baka | ₱615 |
| Kalderetang Kambing | ₱915 |
| Tortang Giniling na Baboy | ₱495 |
| Tortang Talong w/ Giniling na Baboy | ₱430 |
| Mechadong Kalitiran | ₱745 |
| Pastel de Lengua | ₱920 |
| Callos | ₱840 |
Filipino-Chinese Dishes
| Menu items | Prices |
| Palabok | ₱650 |
| Pancit Canton | ₱540 |
| Pancit ni Antonio | ₱625 |
| Salt and Pepper Spareribs | ₱530 |
| Camaron Rebosado | ₱595 |
| Escabecheng Pampano | ₱735 |
| Escabecheng Plapla | ₱625 |
| Bangus Shrimp Lumpia | ₱460 |
| Lumpia Shanghai | ₱410 |
| Pata Tim | ₱1,140 |
House Favorites Dishes
| Menu items | Prices |
| Chili Peppered Sir-fried Chicken & Pork | ₱550 |
| Kare-Kare Klasik | ₱1,060 |
| Inigang Adobong Manok at Baboy | ₱720 |
| Crispy Pata | ₱1,380 |
| Lechon Kawali | ₱1,140 |
| Bistek Tagalog | ₱660 |
| Bistek Atay ng Baka | ₱430 |
| Binagoongang Baboy | ₱540 |
| Dinuguan | ₱480 |
| Sizzling Bulalo na Baka | ₱1,450 |
| Pritong Manok (Half) | ₱480 |
| Pritong Manok (Whole) | ₱840 |
| Paksiw na Bangus & Crispy Batok ng Baboy | ₱1,080 |
| Ginisang Maanghang na Hipon | ₱805 |
| Halabos na Hipon | ₱805 |
| Ginataang Sugpo | ₱940 |
| Lechon Manok | ₱840 |
| Tortang Alimasag | ₱940 |
| Piniritong Sugpo & Sarsang Itlog na Pula | ₱955 |
| Sinuteng Pusit | ₱745 |
| Crispy Adobong Pitaw | ₱555 |
| Batchoy – Classic | ₱355 |
| Batchoy – Special w/ Egg | ₱385 |
| Additional Puto (For Batchoy) | ₱70 |
Grilled & Fried Dishes
| Menu items | Prices |
| Inasal (Baticolon ng Manok) | ₱110 |
| Inasal (Atay ng Manok) | ₱120 |
| Inasal (Isol ng Manok) | ₱160 |
| Inasal (Pakpak) | ₱170 |
| Inasal (Paa) | ₱270 |
| Inasal (Pecho) | ₱270 |
| Satay (Inihaw na Diwal) | ₱950 |
| Satay (Pampano) | ₱675 |
| Satay (Tiyan at Panga ng Tuna) | ₱925 |
| Satay (Pusit) | ₱830 |
| Satay (Bangus) | ₱865 |
| Satay (Chicken) | ₱120 |
| Satay (Pork) | ₱145 |
| Inihaw na Liempo | ₱470 |
| Pork Barbeque | ₱145 |
| Pinirito (Fried Chicken Inasal) | ₱270 |
| Pinirito (Binukadkad na Plapla) | ₱520 |
| Pinirito (Tawilis) | ₱350 |
| Pinirito (Hito, Mustasa & Burong Hipon) | ₱585 |
Rice Dishes
| Menu items | Prices |
| Sinangag sa bawang (Single Order) | ₱85 |
| Pinasingawang Kanin (Single Order) | ₱70 |
| Tuyo at Kanin | ₱505 |
| Pinakbet na Kanin & Crispy Pata | ₱1,800 |
| Pinakbet na Kanin & Lechon Kawali | ₱1,680 |
| Pinakbet na Kanin | ₱520 |
| Satay Rice | ₱85 |
| Spring Duck | ₱1,165 |
| Kalkag & Kanin | ₱405 |
| Binagoongang Kanin & Manggang Hilaw | ₱400 |
| Tintang Pusit na Kanin | ₱475 |
| Alimasag & Kanin | ₱790 |
| Tinapa & Kanin | ₱575 |
Desserts
| Menu items | Prices |
| Turon Con Langka & Saging | ₱240 |
| Turon Con Tikoy & Ube | ₱225 |
| Sari-saring Prutas | ₱325 |
| Sorbetes | ₱150 |
| Buko Pie (Slice) | ₱120 |
| Buko Pie (Whole) | ₱580 |
| Mango Shaved Ice | ₱210 |
| Mandarin Orange Shaved Ice | ₱210 |
| Bibingka (Classic) | ₱170 |
| Bibingka (Special) | ₱220 |
| Puto Bumbong | ₱140 |
| Cheese (For Puto Bumbong) | ₱35 |
| Mango Sago Con Leche | ₱195 |
| Papaya Sago Con Leche | ₱180 |
| Maja Blanca | ₱110 |
| Leche Flan | ₱205 |
| Coco Panutsa Fondue | ₱180 |
| Halo-Halo Klasiko | ₱340 |
| Mais Con Yelo | ₱165 |
Cold Beverages
| Menu items | Prices |
| Bottled Water | ₱60 |
| San Pellegrino | ₱250 |
| San Miguel Premium | ₱170 |
| San Miguel Super Dry | ₱170 |
| San Miguel Light | ₱120 |
| San Miguel Pale Pilsen | ₱120 |
| Soft Drink (Sarsi) | ₱110 |
| Soft Drink (Sprite) | ₱110 |
| Soft Drink (Royal) | ₱110 |
| Soft Drink (Coke Zero) | ₱110 |
| Soft Drink (Coke Light) | ₱110 |
| Coke | ₱110 |
| Milkshakes (Ube) | ₱290 |
| Milkshakes (Macapuno) | ₱290 |
| Milkshakes (Mango) | ₱290 |
| Milkshakes (Avocado) | ₱290 |
| Milkshakes (Chocolate) | ₱290 |
| Milkshakes (Cookies & Cream) | ₱290 |
| Milkshakes (Panna) | ₱290 |
| Tablea Shake | ₱300 |
| Iced Tea (Regular) | ₱115 |
| Iced Tea (Bottomless) | ₱180 |
| Iced Tea (Carafe) | ₱360 |
| Mangga at Sago | ₱280 |
| Ginumis | ₱190 |
| Sago & Gulaman | ₱170 |
| Fruit Juice Slushes | ₱230 |
| Carafe Fruit Juice Slush (Guyabano) | ₱650 |
| Carafe Fruit Juice Slush (Litsiyas) | ₱650 |
| Carafe Fruit Juice Slush (Pinya) | ₱650 |
| Carafe Fruit Juice Slush (Pakwan) | ₱650 |
| Carafe Fruit Juice Slush (Manggang Hilaw) | ₱650 |
| Carafe Fruit Juice Slush (Manggang Hinog) | ₱650 |
| Carafe Fruit Juice Slush (Calamansi) | ₱650 |
| Carafe Fruit Juice Slush (Sampalok) | ₱650 |
| Carafe Fruit Juice Slush (Dalandan) | ₱650 |
Hot Beverages
| Menu items | Prices |
| Hot Calamansi | ₱230 |
| Tsokolate de Batirol | ₱200 |
| Salabat | ₱70 |
| Twinings | ₱95 |
| Cafe Mocha | ₱160 |
| Espresso Descafeinado | ₱160 |
| Café Descafeinado | ₱160 |
| Café Latte | ₱160 |
| Café Cappuccino | ₱160 |
| Café Espresso | ₱150 |
| Café Americano | ₱150 |
Menu for 10 Persons
| Menu items | Prices |
| Set F | ₱12,700 |
| Set E | ₱11,200 |
| Set D | ₱11,000 |
| Set C | ₱9,400 |
| Set B | ₱9,000 |
| Set A | ₱7,900 |
Packed Meals
| Menu items | Prices |
| PM 7 | ₱460 |
| PM 6 | ₱460 |
| PM 5 | ₱460 |
| PM 4 | ₱565 |
| PM 3 | ₱640 |
| PM 2 | ₱650 |
| PM 1 | ₱660 |
Deli
| Menu items | Prices |
| Bread – Quezo de Bola (Box of 6) | ₱650 |
| Bread – Quezo de Bola | ₱110 |
| Bread – Ensaymada Classic (Box of 6) | ₱530 |
| Bread – Ensaymada Classic | ₱90 |
| Bread – Wheat Bread | ₱240 |
| Bread – Raisin Roll | ₱225 |
| Bread – Monggo Bread | ₱240 |
| Bread – Butter Loaf | ₱210 |
| Bread – Cheese Roll | ₱60 |
| Bread – Cheese Roll (Box of 6) | ₱350 |
| Bread – Adobo Pandesal | ₱100 |
| Bread – Cheese Pandesal 5’s | ₱130 |
| Bread – Sisig Pandesal | ₱100 |
| Bread – Plain Pandesal 6’s | ₱100 |
| Bread – Napoleones | ₱470 |
| Bread – Pinoy Tasty | ₱145 |
| Bread – Salted Egg Ensaymada | ₱470 |
| Bread – Ube Macapuno Twist | ₱460 |
| Bread – Bread and Butter Pudding | ₱520 |
| Bread – Spanish Bread 4’s | ₱120 |
| Lemon Curd | ₱220 |
| Passion Fruit Curd | ₱340 |
| Calamansi Curd | ₱175 |
| Raspberry Dressing | ₱475 |
| Mixed Berries Dressing | ₱390 |
| Pineapple Mustard | ₱285 |
| Apple Cider Yogurt Dressing | ₱420 |
| Strawberry Jam | ₱500 |
| Strawberry Pine Nuts Jam | ₱570 |
| Pineapple Jam | ₱230 |
| Pineapple Cashew Jam | ₱265 |
| Orange Marmalade Jam | ₱320 |
| Orange Almond Marmalade Jam | ₱405 |
| Mixed Berries Jam | ₱405 |
| Mango Jam | ₱280 |
| Mango w/ Hazelnut Jam | ₱310 |
| Fuji Apple Jam | ₱405 |
| Banana Macadamia Jam | ₱320 |
| Gourmet Tuyo with Extra Virgin Olive Oil | ₱350 |
| Gourmet Tuyo with Tomato Sauce and Olive Oil | ₱350 |
| Gourmet Minced Daing na Bisugo | ₱480 |
| Gourmet Tuyo con Pimenton | ₱310 |
| Gourmet Bagoong with Spicy Chocolate | ₱240 |
| Gourmet Bagoong with Tamarind | ₱195 |
| Tuyo Antipasto | ₱380 |
| Spicy Tinapa in Tomato Sauce | ₱330 |
| Thai Chili Garlic Tinapa | ₱445 |
| Fresh Tulingan Sardines Style in Olive Oil | ₱445 |
| Smoked Salinas with Extra Virgin Olive Oil | ₱265 |
| Tinapa Fillet with Garlic And Lemon | ₱310 |
| Tinapa Bits with Kaffir Lime & Chili | ₱445 |
| Three Mushroom Tapenade | ₱370 |
| Spanish Style Sardines in Tomato Sauce | ₱300 |
| Spanish Style Sardines in Corn Oil | ₱300 |
| Spicy Spanish Style Sardines in Olive Oil | ₱300 |
| Spicy Spanish Style Sardines in Corn Oil | ₱300 |
| Cassava Cake | ₱480 |
| Freshly Baked Buko Crumble | ₱220 |
| Freshly Baked Buko Pie | ₱580 |
| Caramel Tart | ₱360 |
| Goat’s Milk Barquillos | ₱590 |
| Sesame Barquillos | ₱460 |
| Plain Barquillos | ₱375 |
| Piaya 12’s | ₱240 |
| Barquiron | ₱240 |
| Flatquillos | ₱180 |
| Flatquillos Peanut | ₱200 |
| Raisin Cookies | ₱160 |
| Sesame Cookies | ₱195 |
| Pulseras | ₱180 |
| Serafina | ₱145 |
| Otap | ₱160 |
| Cinnamon Otap | ₱180 |
| Lubid-Lubid | ₱120 |
| Hopia Onion | ₱120 |
| Hopia Sesame | ₱145 |
| Biscocho | ₱145 |
| Garlic Toast | ₱160 |
| Ugoy-Ugoy | ₱120 |
| Toasted Mamon | ₱120 |
| Fita | ₱65 |
| Bañadas | ₱120 |
| Patata Stick | ₱100 |
| Paborita | ₱65 |
| Jacobina | ₱65 |
| Round Sugar Biscuit | ₱70 |
| Breadsticks Sesame | ₱80 |
| Breadsticks Parmesan | ₱80 |
| Breadsticks Butter | ₱80 |
| Breadsticks Garlic | ₱80 |
| Tajada | ₱75 |
Location of Balay Dako
Video of Balay Dako
Opening & Closing Time
| Days | Opening | Closing |
| Wednesday | 10 AM | 9 PM |
| Thursday | 10 AM | 9 PM |
| Friday | 10 AM | 9 PM |
| Saturday | 7 AM | 9 PM |
| Sunday | 7 AM | 9 PM |
| Monday | 10 AM | 9 PM |
| Tuesday | 10 AM | 9 PM |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Payments Methods
Contact Details
About Balay Dako
Balay Dako, located in the breathtaking city of Tagaytay in the Philippines, is more than just a restaurant; it’s a culinary sanctuary that celebrates the rich tapestry of Filipino cuisine.
Perched on a ridge overlooking the stunning Taal Lake and Volcano, Balay Dako offers not only a feast for the palate but also a feast for the eyes. The restaurant’s rustic and charming ambiance reflects the warmth and heritage of the Philippines, with its traditional wooden furnishings and open-air design that allows diners to savor their meals while enjoying the cool breeze and panoramic views. Balay Dako’s commitment to preserving and elevating Filipino culinary traditions is evident in every aspect, from the ingredients they source to the dishes they serve, making it a must-visit destination for both locals and tourists looking to experience the authentic flavors of the Philippines in an unforgettable setting.
Best Selling item of Balay Dako
Balay Dako’s best-selling item, without a doubt, is their mouthwatering “Lechon Kawali.” This iconic Filipino dish features succulent, crispy deep-fried pork belly that’s expertly seasoned and cooked to perfection. It’s a heavenly combination of crispy skin and tender meat, delivering an explosion of flavors in every bite. Served with a side of liver sauce, it’s a dish that encapsulates the essence of Filipino comfort food. The Lechon Kawali at Balay Dako consistently receives rave reviews from diners, making it a must-try for anyone visiting the restaurant.
The irresistible aroma, the satisfying crunch, and the rich, savory taste of this dish embody the heart and soul of Filipino cuisine, and it’s no wonder that it remains the best-selling item on their menu.
Alternative of Balay Dako
While Balay Dako offers a unique dining experience in Tagaytay, there are several other restaurants and eateries in the area that provide delightful alternatives. For those seeking a different ambiance or cuisine, options like Antonio’s Restaurant, Sonya’s Garden, and Josephine Restaurant offer diverse culinary experiences.
Antonio’s is renowned for its fine dining and European-inspired menu, while Sonya’s Garden offers a more rustic, farm-to-table experience with an array of fresh, organic dishes. Josephine Restaurant specializes in Filipino and continental cuisine and is known for its scenic garden setting. These alternatives including Ribchon Menu and Zubuchon Menu ensure that visitors to Tagaytay have a wide range of choices to suit their preferences and cravings, making it a destination rich in culinary diversity.
Career Opportunities at Balay Dako
Balay Dako, as a prominent and thriving restaurant in Tagaytay, offers a range of career opportunities for individuals passionate about the culinary and hospitality industry.
From culinary roles like chefs, sous chefs, and kitchen staff to front-of-house positions including servers, bartenders, and host/hostess roles, there are numerous opportunities for those with a strong work ethic and a dedication to providing exceptional service. Additionally, Balay Dako provides an ideal environment for individuals interested in management and administrative roles, allowing them to develop their leadership skills in the restaurant industry. The restaurant’s commitment to preserving Filipino culinary traditions, coupled with its stunning location, makes it an appealing place to work for those seeking a fulfilling career in the hospitality and food service sectors.
Frequently Ask Questions (FAQs)
