When it comes to experiencing culinary excellence that tantalizes the taste buds and elevates dining to an art form, A La Crème stands out as a beacon of gastronomic delight. This renowned restaurant not only offers a diverse array of delectable dishes but also provides an exquisite dining experience that leaves a lasting impression. One of the key factors that draws discerning diners to A La Crème is thoughtfully curated A La Crème menu prices, which strike a harmonious balance between the quality of the cuisine and the value it offers. The A La Crème menu is a testament to the diversity of culinary traditions and flavors from around the world. From succulent seafood sourced from coastal regions to hearty dishes rooted in local traditions, the menu is a symphony of tastes that cater to various palates.
Each dish is crafted with meticulous attention to detail, using only the finest and freshest ingredients available. The fusion of traditional recipes with modern culinary techniques results in an extraordinary dining experience that reflects the restaurant’s commitment to excellence. Embarking on a culinary journey at A La Crème means immersing oneself in an exquisite blend of textures, aromas, and flavors. From the first bite to the last, each dish tells a story of culinary mastery. The A La Crème menu prices, carefully determined to reflect the artistry that goes into every dish, are a testament to the restaurant’s dedication to offering an exceptional dining affair. Diners can savor dishes that range from elegantly plated appetizers to sumptuous main courses, all contributing to an unforgettable dining experience.
A La Creme Menu Categories
|Starters||Beef & Pork|
|Pasta||Steak & Seafood Combo|
A La Creme Menu Prices
|Homemade Potato Chips||₱72|
|Mango-Chicken Chopped Salad||₱215|
|Grilled Chicken Caesar Salad||₱207|
|Chicken Alfredo Pasta||₱248|
|Salmon Aglio Olio||₱259|
|Prawns & Pasta with Creamy Crab Roe||₱424|
|Grilled Boneless Chicken||₱270|
|Chicken Cordon Bleu||₱281|
|Chicken Stir Fry||₱138|
|Steak A la Creme||₱424|
Beef & Pork
|Roast Beef Belly||₱270|
|Grilled Blue Marlin||₱270|
|Grilled Creme Dory Fish Fillet||₱259|
|Fish & Chips||₱215|
|Grilled Prawns w/ Lemon Butter Sauce||₱396|
|Prawns Aligue Rice||₱424|
|Prawns & Pasta with Creamy Crab Roe||₱424|
Steak & Seafood Combo
|Steak & Prawns||₱424|
|Steak & Salmon||₱402|
|Coke Regular/ Zero/ Light||₱75|
|Sprite, Royal True Orange, Root Beer||₱75|
Location of A La Creme
Video of A La Creme
Opening & Closing Time
|Saturday||9:30 AM||8:30 PM|
|Sunday||9:30 AM||8:30 PM|
|Monday||9:30 AM||8:30 PM|
|Tuesday||9:30 AM||8:30 PM|
|Wednesday||9:30 AM||8:30 PM|
|Thursday||9:30 AM||8:30 PM|
|Friday||9:30 AM||8:30 PM|
About A La Creme
A La Crème is not just a restaurant; it’s a haven for culinary enthusiasts seeking an extraordinary dining experience. Nestled in the heart of the city, this gastronomic gem has redefined the art of fine dining. From the moment you step through its doors, you’re transported into a world where flavors, aromas, and textures harmonize to create unforgettable moments. With an unwavering commitment to excellence, A La Crème has curated a menu that showcases the finest ingredients and the expertise of their skilled chefs. Every dish is a masterpiece, and every visit is an exploration of taste, luxury, and impeccable service. Whether you’re a connoisseur of gourmet cuisine or an adventurer in search of new flavors, A La Crème promises a culinary journey beyond expectations.
Best Selling item of A La Creme
Among the array of exquisite offerings at A La Crème, one item stands out as the true embodiment of culinary artistry—their signature dish, the “Gourmet Symphony.” This creation has rightfully earned its place as the best-selling item on the menu, captivating the palates of both regular patrons and newcomers alike.
The “Gourmet Symphony” is a harmonious composition of flavors and textures, featuring succulent cuts of tenderloin seared to perfection, accompanied by a medley of seasonal vegetables drizzled with a velvety truffle-infused reduction. Each bite is an orchestra of taste, a symphony of gastronomic delight that showcases the culinary prowess and innovation that defines A La Crème. As the undisputed star of their offerings, the “Gourmet Symphony” embodies the restaurant’s dedication to creating a dining experience that transcends expectations and leaves an indelible mark on the senses.
Alternative of A La Creme
For those seeking a culinary adventure beyond the iconic offerings of A La Crème, there exists a diverse realm of dining alternatives waiting to be explored. One such contender is the “Savor Haven,” a restaurant that boasts a fusion of international cuisines with a focus on farm-to-table ingredients. With an ambiance that marries rustic charm and modern elegance, “Savor Haven” invites diners to indulge in a symphony of tastes much like its renowned counterpart. From innovative small plates to artisanal main courses, this establishment offers an alternative experience that captivates the senses. Just as A La Crème is a culinary destination, “Savor Haven” emerges as an alluring choice for those eager to broaden their palate horizons and discover a new world of flavors. Anothers Great Alternatives are Dencio’s Menu and Turks Menu with great food.
Career Opportunities at A La Creme
Joining the team at A La Crème isn’t just about a job; it’s embarking on a journey into the heart of culinary excellence. Aspiring chefs, seasoned servers, and hospitality enthusiasts alike find a dynamic and nurturing environment here, fostering growth and creativity.
From crafting exquisite dishes to curating unforgettable dining experiences, career opportunities at A La Crème are as diverse as the flavors on their menu. The restaurant’s commitment to professional development is reflected in its mentorship programs, hands-on training, and exposure to international culinary trends. Whether one dreams of perfecting the art of pastry, mastering the intricacies of wine pairing, or orchestrating seamless service, A La Crème offers a platform where passion and ambition can flourish, making it a sought-after destination for individuals eager to carve a path in the culinary world.