Xin Tian Di, the renowned restaurant located in the heart of the city, has been gaining a reputation not only for its authentic Chinese cuisine but also for its impeccable service and ambiance. As you delve into the menu at Xin Tian Di, you’ll find a wide range of delectable dishes that cater to a variety of tastes and preferences. While the exquisite flavors are undoubtedly the star of the show, it’s essential to explore the Xin Tian Di menu prices to understand the value this establishment offers. When it comes to menu prices, Xin Tian Di strikes a balance between high-quality dining and affordability.
| Restaurant | Xin Tian Di |
| Delivery Timing | 11 AM–3 PM to 6–9 PM |
| Location | Ortigas Avenue, Corner ADB Ave, Ortigas Center, Quezon City, 1100 Metro Manila |
| Delivery Hotline | +63287903100 |
| Food Categories | 14 |
The menu caters to diverse budgets, making it accessible to a wide range of patrons. From traditional dim sum to the more elaborate seafood dishes, the prices are competitive, considering the quality and authenticity of the cuisine. One of the standout features of Xin Tian Di menu is the flexibility it offers. Whether you’re looking for a quick lunch or a lavish dinner experience, you’ll find options that suit your budget. The restaurant presents a range of menu items, from affordable daily specials to indulgent chef’s specialties, ensuring that every diner can enjoy a memorable meal.
Xin Tian Di Menu Categories
| Chinese Roasting Special | Home Style Cooking Special |
| Lu Soi Spices Soya Cooking | Rich Flavor Choices |
| Wood Oven Roasted Duck “Peking Style” | Get a Different Taste of China |
| Chinese Hot and Cold Appetizers | Healthy Starting |
| Soup Selection | Vegetable Corner |
| Taste of Birds Nest | Rice and Noodle Station |
| Different Cooking Abalone | Sweet Flavors of Chinese |
Xin Tian Di Menu Prices
Chinese Roasting Special
| Menu items | Prices |
| Roasted crispy chicken Chinese style | ₱520 |
| Over cooked slow roasted duck | ₱1945 |
| Home seasoned roasted suckling pig | ₱4200 |
| Barbecued pork loin with wild honey | ₱520 |
| Home seasoned roasted suckling pig | ₱750 |
Lu Soi Spices Soya Cooking
| Menu items | Prices |
| Homemade spinach tofu with five spices soya sauce | ₱390 |
| Cuttlefish with XO spicy soya sauce | ₱420 |
| Sliced boneless pork, knuckles with vinegar garlic soya | ₱480 |
| Drunken soya beef shark | ₱550 |
| Lo sui combination platter | ₱880 |
| Divine platter | ₱1280 |
| Barbecue combination platter | ₱980 |
Wood Oven Roasted Duck “Peking Style”
| Menu items | Prices |
| Stuffed minced duck in lettuce cup | ₱2090 |
| Duck bone with soy milk and vegetable soup | ₱2090 |
| Stewed shredded duck with udon noodles and wild mushroom in abalone sauce | ₱2150 |
Chinese Hot and Cold Appetizers
| Menu items | Prices |
| Deep fried crispy stuffed crab shell (per piece) | ₱350 |
| Deep fried vegetable roll in beancurd wrapper | ₱500 |
| Blue ginger | ₱600 |
| Hot prawns with mango yogurt dressing | ₱1480 |
| Braised beef brisket in refreshing spicy sauce | ₱680 |
| Shredded sea abalone with jelly fish in sesame seed sauce and pickled ginger | ₱850 |
| Mango tiger prawn salad | ₱1280 |
Soup Selection
| Menu items | Prices |
| Buddha jumps over the wall | ₱3000 |
| Sweet corn with chicken asparagus soup | ₱320 |
| Hot and sour with sea abalone | ₱330 |
| Conpoy eight treasures shredded duck soup | ₱350 |
| Seafood with bamboo fungus, silky beancurd and pumpkin soup | ₱350 |
| Homemade siu kaw dumpling and fish maw with wolf berry and bokchoy soup | ₱350 |
| King scallop with wild mushroom, bamboo pith and red dates in fish broth | ₱380 |
| Double boiled native chicken conpoy with barley and white fungus soup | ₱480 |
| Double boiled black chicken with Chinese herb soup | ₱480 |
Taste of Birds Nest
| Menu items | Prices |
| Shredded chicken and wild mushroom birds nest soup | ₱1500 |
| Crabmeat and conpoy birds nest soup | ₱1750 |
| Shredded abalone with bamboo fungus birds nest soup | ₱1950 |
| Birds nest with tiger prawn in fish broth and red caviar | ₱2950 |
| Birds nest with african abalone in wild chicken broth and Chinese ham | ₱3200 |
| Double boiled african abalone fish maw birds nest clear soup | ₱3200 |
Different Cooking Abalone
| Menu items | Prices |
| Stewed African abalone and tiger prawns with black pepper oyster sauce | ₱1200 |
| Braised whole abalone with abalone sauce | ₱3600 |
| Deep fried crispy abalone roll dipped in mango yogurt | ₱1580 |
| Sliced sea abalone with homemade spinach tofu topped with dried scallops sauce | ₱1800 |
| Wok fried sea abalone and fresh scallops with XO sauce in taro basket | ₱1980 |
| Braised spiced abalone with sea cucumber in oyster sauce | ₱2400 |
Home Style Cooking Special
| Menu items | Prices |
| Stuffed boneless chicken in brown sauce | ₱1580/pc |
| Stir fried garden vegetables with homemade tofu in garlic sauce | ₱520 |
| Sauteed pork loin with fried tofu and salted fish in sizzling plate | ₱540 |
| Stewed boneless chicken with Chinese sausage and bamboo shoot with xo sauce | ₱580 |
| Pan fried beef fillet with sesame soya sauce in sizzling plate | ₱820 |
| Steamed prawns in golden garlic with glutinous rice and in bamboo leaf | ₱1280 |
| Deep fried halibut with golden garlic dipped in honey black vinegar | ₱1300 |
| Steamed Cod fish fillet with wild mushrooms in soya sauce | ₱2200 |
Rich Flavor Choices
| Menu items | Prices |
| Sliced pork with sweet and sour sauce | ₱520 |
| Deep fried crispy boneless chicken in sweet lemon sauce | ₱540 |
| Fried beancurd with minced chicken in spicy chili sauce | ₱540 |
| Marinated pork spare ribs deep fried in garlic white beancurd sauce | ₱550 |
| Braised pork spare ribs with barbecue sauce | ₱650 |
| Braised fish fillet with homemade tofu with peking sauce in clay pot | ₱650 |
| Stir fried beef fillet with natural vegetables in abalone sauce | ₱680 |
| Slow stewed beef brisket with bean sauce in claypot | ₱780 |
| Pan fried beef tenderloin in sweet onion sauce | ₱820 |
| Wok fried beef tenderloin with goose liver in black pepper sauce | ₱1100 |
| Stir fried scallops with fresh fruits and cashew nuts in noodle basket | ₱1380 |
| Pan fried US scallops in taro ring with chuan sauce | ₱1380 |
| Deep fried prawns dip with honey sauce | ₱1380 |
| Prawns with cornflakes | ₱1380 |
| Beef tenderloin with goose liver in A1 sauce | ₱1400 |
| Steamed silver Cod fish fillet with black bean sauce | ₱1420 |
| Wok fried prawns with XO sauce in noodle basket | ₱1480 |
Get a Different Taste of China
| Menu items | Prices |
| Yunnan | ₱540 |
| Shanghai | ₱600 |
| Mongolia | ₱700 |
| Beijing | ₱1280 |
| Szechuan | ₱1280 |
Healthy Starting
| Menu items | Prices |
| Steamed Cod fish fillet with egg white and celery sauce topped with wolfberry | ₱2450 |
| Poached beef fillet and organic soya topped with homemaspinach tofu | ₱880 |
| Braised beancurd stick, black fungus, natural vegetables with fish broth | ₱580 |
| Fried organic brown rice with asparagus, kernel corn and wild chicken meat | ₱450 |
Vegetable Corner
| Menu items | Prices |
| Vegetarian dimsum platter | ₱320 |
| Pumpkin soup | ₱280 |
| Boiled green vegetables with bamboo fungus and barley soup | ₱280 |
| Steamed long grain rice with lam choy preserved vegetables | ₱100 |
| Stewed wild mushroom beancurd roll | ₱460 |
| Steamed Chinese tofu | ₱460 |
| Braised vegetables with namyu sauce in claypot | ₱460 |
| Stir fried vegetables with pecan nuts in taro basket | ₱550 |
| Stir fried wheat noodles with pechay and bean sauce | ₱560 |
Rice and Noodle Station
| Menu items | Prices |
| Teachow seafood soup rice | ₱420 |
| Wan chai sui kaw and sliced sea abalone noodle soup | ₱580 |
| Yang zhou fried rice | ₱490 |
| Home style fried rice | ₱540 |
| Cantonese fried rice | ₱540 |
| Prince fried rice | ₱980 |
| Hongkong style beef chow fan | ₱500 |
| Xin tian di specialty noodles | ₱600 |
| Chinese fried noodles | ₱600 |
| Fresh shrimp chow mien | ₱680 |
Sweet Flavors of Chinese
| Menu items | Prices |
| Aloe vera jelly and sweet white fungus with coconut milk | ₱160 |
| Mango tapioca | ₱160 |
| Homemade sweet beancurd with black pearl | ₱160 |
| Almond jelly with fruit cocktail | ₱160 |
| Creamy coffee pudding | ₱180 |
| Seasonal fruit platter | ₱200 |
| Cashew nut sweet soup with glutinous rice balls | ₱250 |
| Oven baked homemade custard egg tart | ₱200 |
| Ampalaya buchi | ₱200 |
| Deep fried crispy custard buns | ₱200 |
| Deep fried egg puff ball with osmanthus syrup | ₱200 |
| Masachi | ₱200 |
| Birds nest with wil honey and almond tea | ₱3000 |
Location of Xin Tian Di
Video of Xin Tian Di
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 11 AM–3 PM | 6–9 PM |
| Friday | 11 AM–3 PM | 6–9 PM |
| Saturday | 11 AM–3 PM | 6–9 PM |
| Sunday | 11 AM–3 PM | 6–9 PM |
| Monday | 11 AM–3 PM | 6–9 PM |
| Tuesday | 11 AM–3 PM | 6–9 PM |
| Wednesday | 11 AM–3 PM | 6–9 PM |
Service Options
Accessibility
Offerings
Dining Options
Amenities
Atmosphere
Payments Methods
Contact Details
About Xin Tian Di
Xin Tian Di is an iconic Chinese restaurant nestled in the heart of the city, celebrated for its unwavering dedication to providing an authentic and memorable dining experience.
The restaurant is a testament to the rich and diverse flavors of Chinese cuisine, offering a menu that showcases traditional dishes from various regions of China. Its name, “Xin Tian Di,” translates to “New Heaven and Earth,” which aptly represents the fusion of tradition and innovation within its culinary offerings. The restaurant’s inviting ambiance and attentive service create a welcoming atmosphere, making it an ideal destination for both casual diners and those seeking a more upscale dining experience. Xin Tian Di has earned its reputation as a culinary destination that harmoniously blends tradition, quality, and exceptional taste, delighting the palates of patrons from around the world.
Best Selling item of Xin Tian Di
The best-selling item at Xin Tian Di, the esteemed Chinese restaurant, is undoubtedly the “Peking Duck Extravaganza.” This signature dish has become a true sensation among diners for its mouthwatering combination of crispy, perfectly roasted Peking duck and the delicate art of tableside carving. The succulent duck skin, with its delightful crunch, is complemented by the tender meat and served with an array of condiments, thin pancakes, and fresh vegetables. The entire presentation is a feast for the senses, offering a delectable blend of textures and flavors that leaves a lasting impression.
The Peking Duck Extravaganza at Xin Tian Di embodies the essence of the restaurant’s commitment to delivering an authentic, unforgettable Chinese dining experience that keeps patrons coming back for more.
Alternative of Xin Tian Di
For those seeking an alternative dining experience to Xin Tian Di, a variety of options are available to explore the diverse culinary scene in the city. One such alternative could be “Ming’s Garden,” a family-owned Chinese restaurant renowned for its traditional and contemporary dishes. With a menu encompassing a wide range of regional Chinese cuisine, it offers a different take on Chinese flavors. Another excellent choice is “Dragon Palace,” a well-established restaurant with an extensive dim sum menu and an emphasis on Cantonese cuisine.
Additionally, “The Oriental Bistro” stands out for its modern twist on classic Chinese dishes and a stylish, contemporary setting. These alternatives including Fantastic Baka Menu and Canton Road Menu provide an opportunity to savor Chinese cuisine in various forms, catering to individual preferences and culinary adventures beyond Xin Tian Di’s offerings.
Career Opportunities at Xin Tian Di
Xin Tian Di offers a range of exciting career opportunities for individuals looking to embark on a fulfilling journey in the hospitality and culinary industry. As a prominent Chinese restaurant, Xin Tian Di values professionalism, dedication, and a passion for delivering exceptional dining experiences.
Whether you’re interested in joining the front-of-house team, where you’ll provide top-notch service and engage with patrons, or you have a flair for culinary artistry and aspire to work in the kitchen, Xin Tian Di provides a platform for growth and development. With a commitment to training and nurturing talent, the restaurant fosters a dynamic and collaborative work environment. Career opportunities at Xin Tian Di offer the chance to be a part of a team that brings the rich tapestry of Chinese cuisine to life and ensures every guest leaves with unforgettable memories, making it an attractive destination for those seeking a career in the culinary and hospitality field.
Frequently Ask Questions (FAQs)
