The Pig & Palm, a celebrated culinary venue, showcases a menu that embodies a seamless fusion of innovation and tradition. The restaurant’s commitment to delivering a memorable dining experience is evident not only in its inviting ambiance but also in the carefully curated The Pig & Palm menu prices that cater to a diverse range of tastes and preferences.
| Restaurant | The Pig and Palm |
| Delivery Timing | 11 am to 11 pm |
| Location | G/F, MSY Tower, Negros Rd, Cebu City, 6000 Cebu, Philippines |
| Delivery Hotline | +63322558249 |
| Food Categories | 6 |
One of the standout features of The Pig & Palm’s menu pricing strategy is its accessibility. The establishment has successfully struck a balance between providing high-quality, delectable dishes and ensuring that patrons feel they are getting value for their money. From starters to main dishes and desserts, every item on the menu is carefully priced to cater to diverse budgets, all while maintaining the integrity of the ingredients and ensuring skillful execution in the preparation of each culinary creation.
The Pig & Palm Menu Categories
| PARA PICAR | SMALL PLATES |
| VEGETABLESÂ | BIG PLATES |
| PASTA & RICE | DESSERTS |
The Pig & Palm Menu Prices
THE PIG & PALM PARA PICAR
| MENU ITEMS | PRICE |
|---|---|
| Seaweed Crackers, Wasabi & Calamansi Mayo | ₱ 225.00 |
| Devilled Whitebait, Traditional Tartare Sauce | ₱ 295.00 |
| Jamon & Manchego Cheese Croquettes, Saffron Aioli | ₱ 320.00 |
| Squid Ink Croquettes, Citrus Aioli, Katsubushi | ₱ 320.00 |
| The Pig & Palm Signature Brioche, Onion Jam, Chicken & Thyme Butter | ₱ 295.00 |
| Coral Trout Ceviche, Coconut Milk, Lime, Chili, Melon, White Radish | ₱ 475.00 |
| Salt & Vinegar Pork Crackling, Bacon Jam | ₱ 250.00 |
| Smoked Pork Empanada, Miso Mayonnaise | ₱ 375.00 |
| Seared Fioe Gras, Apple, Walnut, Onion Jam | ₱ 780.00 |
THE PIG & PALM VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chargrilled Miso Carrots, Baba Ganoush, Pesto | ₱ 290.00 |
| Cauliflower Salad, Parmesan, Pasley | ₱ 370.00 |
| Broccoli, Crispy Egg, Walnut, Gorgonzola | ₱ 390.00 |
| Tomato Salad, Gordal Olive, Balsamic, Pickled Red Onion | ₱ 375.00 |
THE PIG & PALM PASTA & RICE
| MENU ITEMS | PRICE |
|---|---|
| Beetroot Risotto, Apple, Semi Dried Grapes, Horseradish Foam | ₱ 560.00 |
| Linguine Nero, Shellfish, Chorizo, Salsa Verde | ₱ 690.00 |
| Pulled Pork & Smoked Red Pepper Tagliatelle, Confit Egg Yolk | ₱ 590.00 |
| Roasted Gnocchi, Integrity Farm Egg, Spinach, Hazelnut, Pumpkin Veloute | ₱ 560.00 |
| Truffle Mac n Cheese, Glazed Pork Belly, Smoked Cheese, Brioche Crumb | ₱ 720.00 |
THE PIG & PALM SMALL PLATES
| MENU ITEMS | PRICE |
|---|---|
| Korean Fried Chicken, Kimchi Ketchup | ₱ 580.00 |
| Gin Cured Salmon, Confit Tomato, Raddish, Mustard Emulsion | ₱ 590.00 |
| Garlic Prawns, Squid Ink Aioli | ₱ 760.00 |
| Mizo Glazed Pulpo, Spicy Potato Foam, Caramelised Onion, Bottarga | ₱ 475.00 |
| Salmon Fish Cake, Tartare Sauce, Integrity Farm Poached Egg | ₱ 395.00 |
| Beef Sliders, Gruyere, Bacon, Tomato, Pickle | ₱ 650.00 |
| Lobster Roll, Iceberg Lettuce, Churchill Sauce, Brioche Bun | ₱ 695.00 |
| Jamon & Manchego Toastie | ₱ 350.00 |
THE PIG & PALM BIG PLATES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Salmon Fillet, Chorizo, Tomato & Bean Ragu | ₱ 950.00 |
| Confit Pork Belly, Apple Caramel, Mashed Potato, Broccoli | ₱ 995.00 |
| Poached Red Grouper, Gruyere Crust, Parsley Adlai & Balsamic Caviar | ₱ 970.00 |
| Ribeye Premium Grass Fed MB3 250g | ₱ 3,750.00 |
| Ribeye Full Blood Wagyu MB9+ 250g | ₱ 5,500.00 |
| Steaks Served w/ Chips, Green Salad, Peppercorn Sauce | ₱ 7,750.00 |
THE PIG & PALM DESSERTS
| MENU ITEMS | PRICE |
|---|---|
| Banoffee Souffle, Whipped Cream, Chocolate Sorbet | ₱ 395.00 |
| Passion Fruit Parfait, Yogurt Foam, Granola | ₱ 395.00 |
| Chocolate Moelleux, Milk Foam, Vanilla Ice Cream | ₱ 395.00 |
| Pumpkin Choux Au Craquelin, Carrot Cake, Coconut Sorbet | ₱ 395.00 |
| Matcha Cheesecake, Raspberry & White Chocolate | ₱ 395.00 |
Location of The Pig & Palm
Video of The Pig & Palm
Opening & Closing Time
| Days | Opening | Closing |
| Monday | Closed | Closed |
| Tuesday | 11 am | 11 pm |
| Wednesday | 11 am | 11 pm |
| Thursday | 11 am | 11 pm |
| Friday | 11 am | 11 pm |
| Saturday | 11 am | 11 pm |
| Sunday | 11 am | 11 pm |
Service Options
Accessibility
Offerings
Dining Options
Contact Details
About The Pig & Palm
The Pig & Palm stands as a culinary gem, captivating diners with its unique fusion of global flavors and a commitment to culinary excellence. Located at the heart of Philippines, this restaurant is not merely a dining destination but an immersive experience for those seeking innovative gastronomy.
Helmed by talented chefs, The Pig & Palm embraces a farm-to-table philosophy, sourcing premium, locally produced ingredients to craft dishes that showcase a harmonious blend of tradition and modernity. The restaurant’s inviting ambiance adds to the overall allure, creating a space where patrons can indulge in an unforgettable dining adventure. With a menu that constantly evolves to reflect seasonal offerings and culinary trends, The Pig & Palm has positioned itself as a beacon of culinary creativity, drawing in both locals and visitors alike who seek a remarkable and delectable dining experience.
Best Selling item of The Pig & Palm
The crown jewel in The Pig & Palm’s repertoire of culinary delights is undeniably its best-selling item, the “Roasted Pork Belly Extravaganza.” This gastronomic masterpiece has earned a reputation as the epitome of indulgence and flavor. Slow-roasted to perfection, the pork belly boasts a tantalizingly crisp exterior that gives way to succulent layers of melt-in-your-mouth goodness. Infused with a symphony of herbs and spices, each bite is a journey through savory perfection. The dish is artfully presented, demonstrating the restaurant’s commitment to culinary aesthetics.
Accompanied by thoughtfully paired sides, the Roasted Pork Belly Extravaganza has become a signature sensation, enchanting diners and leaving an indelible mark on the palates of those who seek the ultimate in gastronomic pleasure at The Pig & Palm.
Alternative of The Pig & Palm
For those seeking an alternative culinary haven to The Pig & Palm, “The Culinary Grove” emerges as a compelling choice. Nestled nearby, this establishment offers a diverse menu that mirrors a commitment to culinary excellence.
The Culinary Grove’s alternative to The Pig & Palm’s Roasted Pork Belly Extravaganza comes in the form of their “Herb-Infused Porchetta Delight,” a dish that mirrors the sophistication and richness of its counterpart. Renowned for its attention to detail and inventive flavor profiles, The Culinary Grove has become a favored destination for those who appreciate a culinary experience that balances tradition with a touch of innovation. As patrons explore the local dining scene, The Culinary Grove, Som Thai Menu and Nara Kimbob Menu stands out as a worthy alternatives, providing an alternative name that resonates with the promise of delightful gastronomy.
Career Opportunities at The Pig & Palm
Career opportunities at The Pig & Palm present an exciting prospect for individuals passionate about the culinary arts and hospitality. The restaurant, known for its innovative and high-quality cuisine, offers a range of positions across various departments.
Aspiring chefs have the chance to showcase their culinary creativity and skills, working in a dynamic kitchen environment where innovation is celebrated. Front-of-house staff can engage in delivering exceptional service, creating memorable dining experiences for patrons. Additionally, The Pig & Palm provides opportunities for individuals interested in restaurant management, event coordination, and other facets of the hospitality industry. With a commitment to fostering talent and providing a collaborative work culture, a career at The Pig & Palm is not just a job but an immersive journey into the world of gourmet dining and hospitality excellence.
Frequently Ask Questions (FAQs)
Does The Pig & Palm offer vegetarian or vegan options on its menu?
Yes, The Pig & Palm is dedicated to catering to a diverse range of dietary preferences. Our menu includes thoughtfully crafted vegetarian and vegan options, ensuring there’s something delightful for everyone.
Does The Pig & Palm have a children’s menu?
Yes, we want every member of the family to enjoy their dining experience at The Pig & Palm. Our children’s menu offers kid-friendly options, ensuring a delightful meal for our younger guests.
