One of the highlights of the Smoque experience is thoughtfully curated Smoque menu prices. The establishment prides itself on providing a balance between premium ingredients and affordability, ensuring that diners receive exceptional value for their money. From savory appetizers to mouthwatering entrees and decadent desserts, the menu is a testament to Smoque’s dedication to offering a delightful dining experience at reasonable prices.
| Restaurant | Smoque |
| Delivery Timing | 11 am–2 pm to 5:30–8:30 pm |
| Location | Carlos, P. Garcia East Avenue, Tagbilaran City, Bohol, Philippines |
| Delivery Hotline | +639279706866 |
| Food Categories | 5 |
The appetizer section of the menu introduces patrons to a world of flavors, with options ranging from classic favorites to innovative creations. Despite the diverse selection, Smoque menu maintains transparency in its pricing, allowing diners to make informed choices based on both their preferences and budget. The establishment holds the belief that everyone deserves the chance to savor culinary pleasures without exceeding their budget.
Smoque Menu Categories
| SMOQUE BAR CHOW | SMOQUE BURGER & PASTA |
| SMOQUE SURF & TURF | SMOQUE DESSERTS |
| SMOQUE STEAK |
Smoque Menu Prices
SMOQUE BAR CHOW
| MENU ITEMS | PRICE |
|---|---|
| Salmon Sashimi | ₱ 555.00 |
| Baked Scallop | ₱ 455.00 |
| Calamari | ₱ 395.00 |
| Mozzarella Fritters | ₱ 395.00 |
| Smoked Meat Quesadilla | ₱ 455.00 |
| Cheese Quesadilla | ₱ 355.00 |
| Seafood Quesadilla | ₱ 555.00 |
SMOQUE SURF & TURF
| MENU ITEMS | PRICE |
|---|---|
| Charred Prawns | ₱ 795.00 |
| Roasted Salmon | ₱ 795.00 |
| Seasonal Catch | ₱ 495.00 |
| Glazed Pork Ribeye | ₱ 695.00 |
| Crispy Pork Knuckle | ₱ 895.00 |
| Katsu Pork/Curry | ₱ 796.00 |
| Korean Fried Chicken | ₱ 455.00 |
| Salisbury Steak | ₱ 495.00 |
| Beef Bulgogi | ₱ 595.00 |
| Roast Beef | ₱ 795.00 |
| Fish & Chips | ₱ 495.00 |
| Roast Pork Belly | ₱ 695.00 |
| Grilled Octopus | ₱ 495.00 |
SMOQUE STEAK
| MENU ITEMS | PRICE |
|---|---|
| A5 Kobe Beef Belly 100g | ₱ 800.00 |
| Kita Wagyu Striploin 14oz | ₱ 2,225.00 |
| Kita Wagyu Primerib 30oz | ₱ 4,555.00 |
| Kita Wagyu T-Bone 30oz | ₱ 4,555.00 |
SMOQUE BURGER & PASTA
| MENU ITEMS | PRICE |
|---|---|
| SMQ Smash Burger | ₱ 555.00 |
| Shrimp Scampi | ₱ 455.00 |
| Truffle Cream Pasta | ₱ 455.00 |
| Carbonara | ₱ 455.00 |
SMOQUE DESSERTS
| MENU ITEMS | PRICE |
|---|---|
| Mango Charlotte | ₱ 699.00 |
| Salted Caramel | ₱ 699.00 |
| Chocolate Mud Fudge | ₱ 999.00 |
| Dark Chocolate Banana Fudge | ₱ 999.00 |
Location of Smoque
Video of Smoque
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 11 am–2 pm | 5:30–8:30 pm |
| Friday | 11 am–2 pm | 5:30–8:30 pm |
| Saturday | 11 am–2 pm | 5:30–8:30 pm |
| Sunday | 11 am–2 pm | 5:30–8:30 pm |
| Monday | 11 am–2 pm | 5:30–8:30 pm |
| Tuesday | 11 am–2 pm | 5:30–8:30 pm |
| Wednesday | 11 am–2 pm | 5:30–8:30 pm |
Service Options
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
About Smoque
Smoque stands as a culinary gem, offering a unique and delightful dining experience that captivates the senses. Nestled in Philippines, this establishment has earned a reputation for its commitment to excellence in both taste and atmosphere.
Boasting a menu that blends innovation with time-honored favorites, Smoque invites patrons on a gastronomic journey where every dish is a masterpiece. The ambiance is equally enticing, featuring a warm and inviting setting that complements the richness of the flavors. From the skilled chefs crafting each dish to the attentive staff ensuring a seamless dining experience, Smoque is not just a restaurant; it’s a destination for those who appreciate the artistry of culinary craftsmanship. Whether you’re looking for a laid-back meal with friends or planning a special celebration, Smoque assures a memorable experience featuring the best in both food and hospitality.
Best Selling item of Smoque
Smoque’s best-selling item, the Charred Bourbon BBQ Brisket, stands out as a culinary masterpiece that has captured the hearts and palates of its patrons. This distinctive dish showcases the restaurant’s dedication to enhancing traditional barbecue flavors with a touch of elegance. Slow-cooked to perfection, the tender brisket is infused with the smoky essence of bourbon-infused barbecue sauce, creating a harmonious blend of savory and subtly sweet notes. The succulent and flavorful meat, combined with the expertly charred exterior, leaves a lasting impression on diners, making it a must-try for both barbecue enthusiasts and first-time visitors.
This best-selling item encapsulates the essence of Smoque’s culinary prowess, ensuring that every bite is a journey into a world of unparalleled taste and satisfaction.
Alternative of Smoque
For those seeking an alternative to the culinary delights of Smoque, Ember Grill offers a compelling and equally enticing dining experience. Renowned for its diverse menu and commitment to quality, Ember Grill provides patrons with a range of options, from expertly grilled meats to innovative vegetarian dishes. The ambiance at Ember Grill is distinct, offering an inviting atmosphere that complements its culinary offerings. An alternative name for Ember Grill could be “Flame Fusion,” reflecting the restaurant’s dedication to infusing passion and creativity into every dish. As a worthy alternative, Ember Grill stands as a destination for those in search of a memorable dining experience that rivals the excellence found at Smoque. However you can also try Cafe Breton Menu and Shakey’s Menu as a Alternatives.
Career Opportunities at Smoque
Smoque not only excels in culinary excellence but also provides promising career opportunities for individuals passionate about the art of food and hospitality. The restaurant is committed to fostering a dynamic and inclusive work environment, where aspiring chefs, servers, and support staff can thrive in their respective roles.
Smoque values talent, dedication, and creativity, offering a platform for professional growth and skill development. Whether you’re an experienced industry professional or someone embarking on a culinary journey, Smoque provides a supportive and collaborative atmosphere, making it an ideal workplace for those aspiring to build a rewarding career in the vibrant world of gastronomy. Joining the Smoque team means becoming part of a culinary family dedicated to delivering exceptional dining experiences and shaping the future of the restaurant industry.
Frequently Ask Questions (FAQs)
What type of cuisine does Smoque offer on its menu?
Smoque specializes in a diverse range of culinary offerings, primarily focusing on barbecue-inspired dishes. From savory appetizers to mouthwatering main courses, the menu incorporates a variety of flavors and styles.
How often does Smoque update its menu?
Smoque takes pride in keeping its menu fresh and exciting. While some signature dishes remain constant, the restaurant periodically introduces seasonal specials and innovative creations to provide a dynamic dining experience.
