Rado’s Lechon, a celebrated culinary hotspot, has established itself as a go-to destination by delighting patrons with its exquisite lechon – a Filipino-style roasted pig that holds a central place in celebrations and feasts. The menu at Rado’s Lechon is both diverse and mouthwatering, presenting a variety of options to satisfy a range of tastes and preferences. Let’s delve into the enticing world of Rado’s Lechon menu prices.
| Restaurant | Rado’s Lechon |
| Delivery Timing | 4 Pm to 11 pm |
| Location | 2137 simon st.cor.f, Varona St, Tondo, Manila, Metro Manila, Philippines |
| Delivery Hotline | +639274591167 |
| Food Categories | 2 |
The centerpiece of Rado’s Lechon menu is undoubtedly its succulent lechon, slow-roasted to perfection to achieve a crispy skin and tender, flavorful meat. The menu includes various sizes tailored to suit different occasions, ranging from intimate family dinners to grand celebrations. Prices align with the lechon’s quality, with larger portions naturally incurring higher costs. Rado’s dedication to employing high-quality ingredients and adhering to traditional roasting methods ensures that every bite is a tribute to the excellence of Filipino culinary craftsmanship.
Rado’s Lechon Menu Categories
| MAINS | BEVERAGES |
Rado’s Lechon Menu Prices
MAINS
| MENU ITEMS | PRICE |
|---|---|
| Lechon Kawali | ₱ 100.00 |
| Lechon Kawali w/ Rice | ₱ 115.00 |
| Asado | ₱ 100.00 |
| Asado w/ Rice | ₱ 115.00 |
| Tumbong Soup | ₱ 100.00 |
| Tumbong Soup w/ Rice | ₱ 115.00 |
| Kamto Soup | ₱ 110.00 |
| Kamto Soup w/ Rice | ₱ 125.00 |
BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Mismo | ₱ 20.00 |
| Kasalo | ₱ 25.00 |
| Litro | ₱ 20.00 |
| Mineral Water | ₱ 25.00 |
Location of Rado’s Lechon
Video of Rado’s Lechon
Opening & Closing Time
| Days | Opening | Closing |
| Wednesday | 4 Pm | 10 pm |
| Thursday | 4 Pm | 10 pm |
| Friday | 4 Pm | 10 pm |
| Saturday | 4 Pm | 10 pm |
| Sunday | 4 Pm | 10 pm |
| Monday | 4 Pm | 10 pm |
| Tuesday | 4 Pm | 10 pm |
Service Options
Offerings
Dining Options
Contact Details
About Rado’s Lechon
Rado’s Lechon stands as a culinary gem, celebrated for its mastery in crafting the quintessential Filipino dish – lechon. Nestled in the heart of gastronomic delights, Rado’s has garnered a reputation for its commitment to traditional roasting techniques and the use of high-quality ingredients.
The star of the show, the lechon, is a testament to culinary expertise, boasting a crispy golden skin that encapsulates succulent, flavorful meat within. Beyond its signature dish, Rado’s Lechon offers a diverse menu that caters to varying tastes, ensuring a delightful experience for every diner. The warm ambiance and attentive staff add to the overall charm, making Rado’s Lechon a go-to destination for those seeking an authentic and memorable taste of Filipino cuisine.
Best Selling item of Rado’s Lechon
Rado’s Lechon takes pride in its culinary prowess, and one of its standout offerings that captivates the taste buds of patrons is undoubtedly its signature lechon belly. Renowned as the best-selling item on the menu, the lechon belly is a masterpiece of flavor and texture.
The chefs at Rado’s meticulously prepare this dish by marinating the pork belly in a blend of herbs and spices before subjecting it to a slow roasting process, resulting in a harmonious fusion of crispy skin and tender, juicy meat. The succulence and rich aroma of the lechon belly make it a crowd-pleaser, drawing customers back for more. Its popularity speaks volumes about Rado’s dedication to delivering an unparalleled culinary experience, making the lechon belly a must-try for anyone seeking the epitome of Filipino gastronomy at Rado’s Lechon.
Alternative of Rado’s Lechon
For those seeking an alternative to Rado’s Lechon, Mang Juan’s Roast House emerges as a compelling choice, offering a unique take on the beloved Filipino lechon. Renowned for its distinctive flavors and innovative twists, Mang Juan’s Roast House provides an alternative dining experience while still honoring the traditional essence of lechon. The alternative name, “Juan’s Lechon Delights,” reflects the establishment’s commitment to delivering delightful and creative renditions of the classic roasted pig. With a diverse menu featuring various lechon options, Mang Juan’s Roast House caters to a wide range of preferences, providing an exciting alternative including Cheech & Chang Menu and Nonie’s Menu for those looking to explore new dimensions of this cherished Filipino culinary tradition.
Career Opportunities at Rado’s Lechon
Rado’s Lechon not only stands as a culinary haven but also offers promising career opportunities for individuals passionate about the culinary arts and hospitality industry. As an esteemed establishment, Rado’s prides itself on fostering a dynamic and collaborative work environment.
Career paths within the organization span a range of roles, from skilled chefs and kitchen staff responsible for crafting the perfect lechon to attentive and service-oriented front-of-house staff ensuring an exceptional dining experience. With a commitment to quality and innovation, Rado’s Lechon provides employees with opportunities for professional growth and development. The diverse and fast-paced nature of the restaurant industry is mirrored in the career opportunities at Rado’s, making it an exciting destination for individuals looking to carve out a rewarding and flavorful career in the culinary world.
Frequently Ask Questions (FAQs)
What is Rado’s Lechon known for?
Rado’s Lechon is renowned for its expertise in crafting Filipino-style lechon, a roasted pig dish that stands as the centerpiece of its menu. The restaurant is celebrated for its commitment to traditional roasting techniques and high-quality ingredients.
What are the side dishes and accompaniments available on the menu?
The menu at Rado’s Lechon features a variety of side dishes and accompaniments, including garlic rice, savory sauces, fresh salads, and flavorful dips. These options can be customized to create a well-rounded and satisfying dining experience.
