Pancit ng Taga Malabon is a renowned Filipino restaurant that has been enticing diners with its authentic and mouthwatering offerings for years. With a menu that celebrates the rich and diverse flavors of Filipino cuisine, it stands as a testament to the culinary excellence that the Philippines has to offer. In this article, we will delve into the Pancit ng Taga Malabon menu Prices, exploring its prices and the array of delectable dishes it offers.
| Restaurant | Pancit ng Taga Malabon |
| Delivery Timing | 9 am to 8 pm |
| Location | 2 Bonifacio Market, Monumento Cir, Caloocan, Kalakhang Maynila, Philippines |
| Delivery Hotline | +63283649543 |
| Food Categories | 8 |
Located in the heart of Malabon City, Philippines, Pancit ng Taga Malabon is celebrated for its signature dish, Pancit Malabon. This delectable noodle dish is a local favorite and a true representation of Malabon’s culinary heritage. The Pancit ng Taga Malabon menu goes beyond Pancit, offering a diverse selection of Filipino classics and regional specialties, making it a culinary haven for both locals and tourists.
The star of the show at Pancit ng Taga Malabon Menu is undeniably the Pancit Malabon, which is an exquisite rice noodle dish topped with a savory seafood and shrimp sauce, garnished with an array of fresh seafood, vegetables, and hard-boiled eggs. The menu also features a variety of classic Filipino dishes, such as Adobo, Kare-Kare, and Lechon Kawali, each prepared with precision and authenticity, delivering a taste of the Philippines in every bite.
Pancit ng Taga Malabon Menu Categories
| Specailties of the House | Filipino Favorites |
| Fiesta Meals | Native Delacies |
Pancit ng Taga Malabon Menu Prices
Specailties of the House
| Menu items | Prices |
| Pancit Malabon Single Order | ₱110 |
| Box #10 4 to 5 persons | ₱350 |
| Box #12 6 to 8 persons | ₱520 |
| Box #14 10 to 12 persons | ₱720 |
| Box #16 15 to 18 persons | ₱980 |
| Box #18 20 to 25 persons | ₱1,200 |
Fiesta Meals
| Menu items | Prices |
| Daing na Bangus Meal | ₱150 |
| Leachon Kawali Meal | ₱150 |
| Biangoongan Baboy Meal | ₱150 |
| Fried Chicken Meal | ₱150 |
Filipino Favorites
| Menu items | Prices |
| Sinigang na Bangus | ₱165 |
| Sinigang na Baboy | ₱200 |
| Sinigang na Hipon | ₱200 |
| Pork Barbeque | ₱100 |
| Chicharon Bulaklak | ₱210 |
| Lechon Kawali | ₱175 |
| Binagoongang Baboy | ₱160 |
| Mechadong Baka | ₱210 |
| Kare Kare | ₱200 |
| Fried Chicken Meal | ₱200 |
| Lumpiang Shanghai | ₱175 |
| Chopsuey | ₱170 |
| Pinakbet | ₱170 |
Native Delacies
| Menu items | Prices |
| Pichi pichi | ₱100 |
| Puto kutsinta | ₱100 |
| Sapin sapin | ₱185 |
| Okoy | ₱110 |
| Chicharon | ₱120 |
| Camachile | ₱135 |
| Biscocho | ₱85 |
| Atchara | ₱120 |
Location of Pancit ng Taga Malabon
Video of Pancit ng Taga Malabon
Opening & Closing Time
| Days | Opening | Closing |
| Tuesday | 9 am | 8 pm |
| Wednesday | 9 am | 8 pm |
| Thursday | 9 am | 8 pm |
| Friday | 9 am | 8 pm |
| Saturday | 9 am | 8 pm |
| Sunday | 9 am | 8 pm |
| Monday | 9 am | 8 pm |
Service Options
Dining Options
Contact Details
About Pancit ng Taga Malabon
Pancit ng Taga Malabon is a culinary treasure nestled in the heart of Malabon City, Philippines, celebrated for its unwavering dedication to traditional Filipino flavors.
The restaurant takes its name from the iconic “Pancit Malabon,” a regional noodle dish that encapsulates the essence of Malabon’s culinary heritage. With a menu that transcends the boundaries of pancit, it offers a diverse array of Filipino classics and regional specialties, promising an authentic culinary journey for diners. Pancit ng Taga Malabon’s commitment to preserving and sharing the rich tapestry of Filipino cuisine has made it a beloved establishment, capturing the hearts and palates of locals and visitors alike. A visit to this restaurant is not just a meal; it’s a cultural exploration of the Philippines through its diverse and mouthwatering dishes.
Best Selling item of Pancit ng Taga Malabon
The undisputed star and best-selling item at Pancit ng Taga Malabon is the iconic “Pancit Malabon.” This delectable Filipino noodle dish is a culinary masterpiece that embodies the essence of Malabon’s gastronomic heritage. Pancit Malabon features a bed of thick rice noodles bathed in a rich, savory seafood and shrimp sauce, generously topped with a symphony of fresh seafood, vegetables, and hard-boiled eggs. Its irresistible flavors and authentic preparation have won the hearts of patrons, both local and foreign, making it a must-try for anyone seeking an authentic taste of Filipino cuisine.
Alternative of Pancit ng Taga Malabon
For those seeking alternatives to Pancit ng Taga Malabon, there are numerous Filipino and Southeast Asian restaurants to explore. Filipino cuisine is known for its rich and diverse range of flavors, and many eateries offer their unique take on classic Filipino dishes. From other establishments specializing in regional pancit variations to those showcasing a broad spectrum of Filipino delicacies, there are ample options to satisfy your culinary cravings. These alternatives including Icebergs Menu and Hungry Hippo Menu provide a delightful opportunity to experience the multifaceted and vibrant world of Filipino and Southeast Asian gastronomy, offering a diverse range of dishes and flavors beyond the offerings of Pancit ng Taga Malabon.
Career Opportunities at Pancit ng Taga Malabon
Career opportunities at Pancit ng Taga Malabon extend beyond the realm of dining, as the restaurant provides a variety of positions for individuals interested in the culinary industry. From skilled chefs and cooks responsible for preparing the delectable Filipino dishes the restaurant is renowned for, to the front-of-house staff delivering exceptional service to patrons, there are opportunities for those passionate about the culinary arts and customer satisfaction. Pancit ng Taga Malabon values teamwork, dedication, and a commitment to preserving and promoting Filipino culinary traditions.
It offers a nurturing environment for career growth and development, making it an appealing choice for individuals looking to make their mark in the restaurant and hospitality sector. Whether you’re an experienced professional or just starting your career journey, Pancit ng Taga Malabon offers a platform to learn, grow, and excel in the culinary world.
Frequently Ask Questions (FAQs)
