Ikinari Steak, a popular dining destination for steak enthusiasts, offers a menu that tantalizes taste buds with a variety of mouthwatering options. The Ikinari Steak Menu Prices reflect the quality and excellence that the restaurant is known for, providing a range of choices to suit different preferences and appetites.
| Restaurant | Ikinari Steak |
| Delivery Timing | 10 AM to 11 PM |
| Location | Barangay Mall of Asia Complex, G/F MOA Square, Seashell Lane, cor Marina Way, Pasay, Metro Manila, Philippines |
| Food Categories | 7 |
One of the standout features of the Ikinari Steak menu is its diverse selection of premium steaks. From tender filet mignon to robust ribeye cuts, each steak is expertly prepared and cooked to perfection. The menu prices are competitive, offering patrons a chance to indulge in high-quality steak without breaking the bank.
In addition to their signature steaks, Ikinari Steak’s menu includes an array of appetizers, sides, and accompaniments. The prices for these items are reasonable, allowing diners to create a personalized dining experience by pairing their favorite steaks with complementary dishes. Whether you’re a fan of garlic butter shrimp or crave a classic Caesar salad, Ikinari Steak’s menu has something for everyone.
Ikinari Steak Menu Categories
| Mains | San Miguel Light |
| By the Cut | Non-Alcoholic Drinks |
| Lunch promos | Extras |
| Alcoholic Drinks |
Ikinari Steak Menu Prices
Mains
| Menu items | Prices |
| Ikinari Hamburg Steak | ₱475 |
| Wild Steak | ₱200 |
| Assorted cut | ₱920 |
By the Cut
| Menu items | Prices |
| Ribye | ₱1199 |
| Striploin | ₱1199 |
| Tenderloin | ₱1345 |
Lunch promos
| Menu items | Prices |
| Wild Combo | ₱777 |
| Diced Cut | ₱566 |
Alcoholic Drinks
| Menu items | Prices |
| Sapporo Premium | ₱199 |
| Ikinari Beer | ₱199 |
| Ikinari Yuzu Chuhai | ₱140 |
| San Miguel Pale Pilsen | ₱140 |
San Miguel Light
| Menu items | Prices |
| Broquel Malbec red Wine | ₱481 |
| Y Series Cabernet Sauvignon Red Wine | ₱442 |
| Montes Classic Series Merlot Red Wine | ₱442 |
Non-Alcoholic Drinks
| Menu items | Prices |
| Water | ₱70 |
| Soda | ₱70 |
| Ikinari yuzu Soda | ₱199 |
| Matcha Latte | ₱180 |
| Cold Brew | ₱180 |
Extras
| Menu items | Prices |
| Japanese White rice | ₱60 |
| Beef Soup | ₱60 |
| Salad | ₱60 |
| Onion Sauce | ₱60 |
| Steak Sauce | ₱60 |
| White Pepper Margarine | ₱30 |
| Garlic Chips | ₱30 |
Location of Ikinari Steak
Video of Ikinari Steak
Opening & Closing Time
| Days | Opening | Closing |
| Wednesday | 10 AM | 10 PM |
| Thursday | 10 AM | 10 PM |
| Friday | 10 AM | 11 PM |
| Saturday | 10 AM | 11 PM |
| Sunday | 10 AM | 11 PM |
| Monday | 10 AM | 10 PM |
| Tuesday | 10 AM | 10 PM |
Service Options
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
About Ikinari Steak
Ikinari Steak, a renowned culinary haven, stands out as a unique and innovative steakhouse experience. Originating in Japan, Ikinari Steak has expanded its footprint globally, captivating the hearts and palates of steak aficionados.
What sets Ikinari Steak apart is its unconventional approach – diners are seated at communal tables or counters, promoting a convivial atmosphere. The restaurant boasts a straightforward menu featuring high-quality cuts of beef, cooked to perfection on open grills. This simplicity allows patrons to focus on the star of the show: the delectable steaks. With a commitment to transparency in menu pricing and a dedication to providing a memorable dining journey, Ikinari Steak continues to redefine the steakhouse experience, inviting guests to savor the essence of exceptional beef in a distinctive and welcoming setting.
Best Selling item of Ikinari Steak
The crown jewel of Ikinari Steak’s menu and a perennial favorite among patrons is undeniably their Wagyu steak. Renowned for its exceptional marbling, tenderness, and rich flavor, the Wagyu steak at Ikinari Steak is a gastronomic masterpiece.
Sourced from the finest Wagyu beef, meticulously prepared by skilled chefs, and grilled to perfection, this best-selling item epitomizes the pinnacle of culinary indulgence. The succulent, melt-in-your-mouth texture combined with the exquisite taste of Wagyu makes it an irresistible choice for those seeking an unparalleled steakhouse experience. Whether seasoned minimalist or adventurous gastronome, the Wagyu steak at Ikinari Steak stands as a testament to the restaurant’s commitment to offering the epitome of quality and flavor in every savory bite.
Alternative of Ikinari Steak
For those seeking an alternative to the distinctive experience offered by Ikinari Steak, a noteworthy option is the burgeoning trend of upscale Brazilian steakhouses, also known as churrascarias.
These establishments provide a unique dining adventure with a focus on rodizio-style service, where an array of skewered meats is brought directly to the table for guests to enjoy. Renowned for their diverse selection of meats, including prime cuts and succulent skewers, Brazilian steakhouses offer a communal and festive atmosphere. The all-you-can-eat format, coupled with an extensive salad bar featuring fresh and exotic sides, provides a different but equally satisfying culinary escapade. While distinct from Ikinari Steak in style, Brazilian churrascarias, Pepeton’s Menu and Bulawan Floating Restaurant Menu present an enticing alternative for those seeking a carnivorous feast within a vibrant and convivial setting.
Career Opportunities at Ikinari Steak
Joining the Ikinari Steak team opens up exciting career opportunities in the dynamic and flavorful world of hospitality. Ikinari Steak values individuals who share a passion for providing exceptional dining experiences and take pride in delivering top-notch customer service.
From skilled chefs crafting delectable steaks to attentive front-of-house staff ensuring a welcoming atmosphere, there are various roles that cater to diverse skill sets. The company places emphasis on fostering a collaborative and growth-oriented work environment, offering training programs and development opportunities to help employees thrive in their careers. Whether one aspires to become a culinary maestro, a hospitality expert, or contribute to the success of Ikinari Steak in various capacities, the restaurant presents a platform for individuals to carve out a rewarding and fulfilling career in the vibrant realm of gastronomy.
Frequently Ask Questions (FAQs)
What is the signature steak at Ikinari Steak?
Ikinari Steak is renowned for its high-quality cuts, with the ribeye often considered a signature steak. However, the menu offers a variety of premium options, each expertly prepared for a unique dining experience.
Can I choose how my steak is cooked?
Absolutely! Ikinari Steak prides itself on customization. Inform your server about your preferred level of doneness, and the chefs will ensure your steak is cooked to perfection.
