Embarking on a culinary journey at Earth Kitchen promises a unique and satisfying experience, where the menu is not just a list of dishes but a carefully curated selection that caters to diverse tastes. With a commitment to sustainability and using locally sourced, organic ingredients, Earth Kitchen stands out as a beacon for conscious dining. The Earth Kitchen menu prices reflect not only the quality of the food but also the restaurant’s dedication to ethical and environmentally-friendly practices, making it a destination for those seeking a wholesome and guilt-free dining experience.
| Restaurant | Earth Kitchen |
| Delivery Timing | 11 AM to 9 PM |
| Location | J36C+473, Katipunan Ave, Quezon City, 1800 Metro Manila |
| Delivery Hotline | +63275779138 |
| Food Categories | 10 |
One of the highlights of Earth Kitchen menu is its emphasis on seasonal and fresh produce. From vibrant salads bursting with flavor to hearty main courses, each dish is a celebration of nature’s bounty. The menu prices are a reflection of the effort invested in ensuring that every ingredient is responsibly sourced, contributing to both the community and the environment. This approach allows patrons to indulge in a culinary experience that not only tantalizes the taste buds but also aligns with a sustainable and healthy lifestyle.
Moreover, Earth Kitchen menu is a testament to culinary creativity, offering a diverse array of dishes inspired by global flavors. Whether you’re craving a hearty plant-based bowl or a protein-rich dish, the menu caters to various dietary preferences with options for vegans, vegetarians, and omnivores alike. The prices are designed to make these culinary delights accessible, promoting inclusivity and ensuring that conscious dining is an option for everyone.
Earth Kitchen Menu Categories
| Soup | Desserts |
| Appetizer | Drinks |
| Salad | Coffee |
| Pasta | Hot Chocolate |
| Mains | Tea |
Earth Kitchen Menu Prices
Soup
| Menu items | Prices |
| Curried Squash | ₱185 |
| Fresh Mushroom | ₱195 |
| Smoked Tomato | ₱210 |
Appetizer
| Menu items | Prices |
| Mushroom Spring Rolls | ₱300 |
| Shrimp Spring Rolls | ₱310 |
| Root Vegetable Chips | ₱200 |
| Fonduta | ₱340 |
| Ceviche | ₱495 |
| Chicken Liver Pate | ₱365 |
| Moules Marinere | ₱420 |
| Beef Bulgogi Soft Tacos | ₱220 |
| Fish & Roasted Sesame Soft Tacos | ₱210 |
| Fried Chicken | ₱310 |
| Sweet Potato Empanada | ₱230 |
| Grilled Vegetable Tartine | ₱310 |
| Smoked Fish Tartine | ₱325 |
Salad
| Menu items | Prices |
| Watermelon & Rocket | ₱310 |
| Foraged | ₱310 |
| Grilled Vegetable | ₱300 |
| Pomelo Shrimp | ₱375 |
| Grain | ₱375 |
| Crispy Catfish | ₱410 |
| Smoked Duck Breast | ₱475 |
Pasta
| Menu items | Prices |
| Spaghetti Pomodoro | ₱220 |
| Roasted Vegetable | ₱310 |
| Spaghetti Meatballs | ₱330 |
| Carbonara | ₱350 |
| Mushroom Ravioli | ₱420 |
| Earth Kitchen Ravioli | ₱420 |
| Tahong | ₱450 |
| 5-Garlic | ₱320 |
| Watercress Arugula | ₱390 |
| Uni | ₱450 |
| Crab | ₱460 |
| Squid Ink & Aligue | ₱475 |
| Shrimp Arugula | ₱490 |
Mains
| Menu items | Prices |
| Beef Kebab | ₱420 |
| Chicken Kebab | ₱390 |
| Garden Flatbread | ₱375 |
| Crispy Seafood Pancake | ₱420 |
| Vietnamese-Style Pork | ₱410 |
| Hainan-Style Chicken | ₱370 |
| Grilled Organic Chicken | ₱495 |
| Braised Bacon | ₱550 |
| Tuna Poke Adlai Bowl | ₱595 |
| Grilled Organic Pork Chop | ₱370 |
Desserts
| Menu items | Prices |
| Goat’s Cheese Ice Cream | ₱275 |
| Tablea Ice Cream | ₱200 |
| Pastillas Ice Cream | ₱100 |
| Tablea Chocolate Cake | ₱150 |
| Ube Velvet Cake | ₱170 |
Drinks
| Menu items | Prices |
| Got Heart Mix 1 | ₱180 |
| Got Heart Mix 2 | ₱180 |
| Mango Yoghurt Shake | ₱110 |
| Calamansi Juice | ₱90 |
| Lick Iced Tea | ₱120 |
| Fresh Guyabano Shake | ₱270 |
| Fresh Ripe Mango Juice | ₱260 |
| Fresh Dalandan Juice | ₱250 |
Coffee
| Menu items | Prices |
| Coffee Espresso (Single) | ₱70 |
| Coffee Espresso (Double) | ₱90 |
| Americano | ₱100 |
| Cappucino | ₱120 |
| Café Latte | ₱120 |
| Malunggay Latte | ₱100 |
Hot Chocolate
| Menu items | Prices |
| Tablea, Muscovado | ₱115 |
| Tablea, Muscovado, Milk, Egg Yolk, Cream | ₱115 |
| Tablea, Muscovado, Milk, Peanut Butter, Egg Yolk, Cream | ₱125 |
Tea
| Menu items | Prices |
| Teacup | ₱60 |
| Teapot | ₱110 |
| Lemongrass Pandan Tea | ₱250 |
Location of Earth Kitchen
Video of Earth Kitchen
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 11 AM | 9 PM |
| Friday | 11 AM | 9 PM |
| Saturday | 11 AM | 9 PM |
| Sunday | 11 AM | 9 PM |
| Monday | Closed | Closed |
| Tuesday | 11 AM | 9 PM |
| Wednesday | 11 AM | 9 PM |
Service Options
Accessibility
Offerings
Dining Options
Contact Details
About Earth Kitchen
Earth Kitchen is not just a restaurant; it’s a culinary sanctuary that harmonizes sustainable living with delectable dining. Nestled at the intersection of conscious eating and gastronomic pleasure, Earth Kitchen is a haven for those seeking a flavorful journey rooted in ethical practices.
This dining establishment stands out for its commitment to locally sourced, organic ingredients, promoting both environmental sustainability and the support of local communities. With a menu that celebrates seasonal produce and a dedication to eco-friendly practices, Earth Kitchen is more than a place to savor exquisite dishes; it’s a commitment to responsible and mindful living. The warm and inviting ambiance adds to the overall experience, creating a space where patrons can relish not just the taste but also the ethos of a sustainable culinary adventure.
Best Selling item of Earth Kitchen
The crown jewel of Earth Kitchen’s culinary offerings is undoubtedly its renowned “Farm-to-Table Quinoa Salad.” This best-selling item encapsulates the essence of the restaurant’s commitment to sustainability and mindful eating. Packed with vibrant, locally sourced vegetables, nutrient-rich quinoa, and a harmonious blend of herbs, the Farm-to-Table Quinoa Salad is a culinary masterpiece that delights the senses. The dish not only exemplifies Earth Kitchen’s dedication to using organic, seasonal produce but also reflects a commitment to providing a healthy and delicious option for discerning diners.
Its popularity speaks volumes about the growing appreciation for dishes that balance exquisite taste with a conscientious approach to ingredients, making the Farm-to-Table Quinoa Salad a symbol of Earth Kitchen’s culinary excellence.
Alternative of Earth Kitchen
For those seeking an alternative culinary haven, “Green Bites” emerges as a compelling option to Earth Kitchen. Green Bites shares a similar commitment to sustainability and wholesome dining, offering a diverse menu that caters to various dietary preferences.
With a focus on plant-based goodness and locally sourced ingredients, Green Bites provides an alternative dining experience rooted in ethical and health-conscious principles. The restaurant’s cozy ambiance and dedication to eco-friendly practices create a welcoming space for patrons who value not only flavorful dishes but also a commitment to mindful living. Green Bites stands as a noteworthy alternative, inviting diners to explore a world of conscious and delectable dining beyond the familiar. Same more Alternatives that you can try are Chicken Deli Menu and Bulalo Point Menu.
Career Opportunities at Earth Kitchen
Embarking on a career journey with Earth Kitchen opens doors to a realm of culinary excellence and sustainable practices. The restaurant takes pride in offering not just jobs but meaningful careers that align with its ethos of responsible living.
From chefs curating delectable dishes using locally sourced, organic ingredients to service staff creating a warm and inviting ambiance, Earth Kitchen provides a range of career opportunities for individuals passionate about both gastronomy and environmental sustainability. The commitment to fostering a positive work environment, coupled with the chance to contribute to a noble cause, makes Earth Kitchen an attractive destination for those seeking fulfilling and purpose-driven careers in the culinary industry. Joining the Earth Kitchen team means not just becoming a part of a restaurant; it means being a steward of sustainable and mindful dining.
Frequently Ask Questions (FAQs)
