Cyma, a renowned name in the culinary world, offers an exquisite dining experience that tantalizes taste buds and captivates food enthusiasts. The heart of this gastronomic journey lies in Cyma’s meticulously crafted menu, which boasts a delectable assortment of Greek-inspired dishes. From mouthwatering appetizers to sumptuous mains and delightful desserts, Cyma menu prices reflect the exceptional quality and flavors that have made this establishment a beloved destination for food aficionados. One of the standout features of Cyma’s menu is its emphasis on authenticity. The word “authentic” resonates throughout the culinary offerings, ensuring that diners embark on a genuine Greek dining experience.
|Delivery Timing||11 am to 9 Pm|
|Location||Level 2F, Eastwood Mall, Bagumbayan, Quezon City, 1110 Metro Manila, Philippines|
Each dish is thoughtfully prepared using traditional recipes, incorporating fresh, locally sourced ingredients. The commitment to authenticity not only guarantees an unforgettable taste but also allows customers to immerse themselves in the rich cultural heritage of Greece. Innovation is another word that finds a place in Cyma menu prices. While staying true to tradition, the establishment continually evolves its menu to incorporate new flavors and creative presentations. This dynamic approach ensures that each visit to Cyma is a unique and exciting experience. Diners can explore the ever-changing specials and seasonal dishes, further enhancing their culinary adventure.
Cyma Menu Categories
Cyma Menu Prices
|Classic Tzatziki||₱ 275.00|
|Kalamata Hummus||₱ 275.00|
|Spanakopita One||₱ 145.00|
|Spanakopita Two||₱ 280.00|
|Spanakopita Three||₱ 395.00|
|Gardies Saganaki||₱ 420.00|
|Spinach & Artichoke Fondue||₱ 410.00|
|Roka Salata||₱ 400.00||₱ 695.00||₱ 900.00|
|Marouli Salata||₱ 400.00||₱ 645.00||₱ 900.00|
|Horiatiki Salata||₱ 390.00||₱ 550.00||₱ 690.00|
|Watermelon & Lamb Salad||₱ 415.00||₱ 660.00||₱ 890.00|
|Aegean Kakavia||₱ 435.00|
|Kotosoupa Avgolemono||₱ 270.00|
|Pork Tenderloin||₱ 410.00|
|Beef Tenderloin||₱ 670.00|
|Lamb Kebab||₱ 495.00|
|Greek Clams||₱ 415.00||₱ 725.00||₱ 1020.00|
|Roka Pasta||₱ 380.00||₱ 580.00||₱ 930.00|
|Solomos||₱ 510.00||₱ 880.00||₱ 1250.00|
|Chicken & Seafood Yiouvetsi||₱ 890.00|
|Vegetable Yiouvetsi||₱ 650.00|
|Mavros Yiouvetsi||₱ 920.000|
|Lamb Yiovetsi||₱ 920.00|
|Crispy Fries||₱ 180.00|
|Hirni Brizola||₱ 750.00|
|Salmon Fillet||₱ 450.00|
|Kotopoulo Lemonato||₱ 620.00|
|Ribeye Steak||₱ 1950.00|
|Bottled Still||₱ 60.00|
|Bottled Sparkling||₱ 170.00|
|Cyma Ultimate Iced Tea||₱ 100.00|
|Canned Coca-Cola Products||₱ 90.00|
Location of Cyma
Video of Cyma
Opening & Closing Time
|Saturday||11 am||10 pm|
|Sunday||11 am||9 pm|
|Monday||11 am||9 pm|
|Tuesday||11 am||9 pm|
|Wednesday||11 am||9 pm|
|Thursday||11 am||9 pm|
|Friday||11 am||10 pm|
Cyma is a distinguished and celebrated restaurant that stands as a beacon of Greek culinary excellence. Nestled at the heart of the food scene, Cyma offers a captivating dining experience that transports guests to the sun-kissed shores of Greece through its authentic and flavorsome dishes. With a focus on using locally sourced, fresh ingredients, Cyma’s commitment to authenticity is evident in every bite. From the warm and inviting ambiance to the warm hospitality of its staff, Cyma embraces guests with open arms, inviting them to indulge in a culinary journey that celebrates the rich cultural heritage of Greece. With a well-curated menu that showcases a fusion of tradition and innovation, Cyma delights in surprising and satisfying diners, making it an unforgettable destination for food enthusiasts seeking to savor the essence of Greece on a plate.
Best Selling item of Cyma
The best-selling item at Cyma, without a doubt, is their mouthwatering and succulent “Grilled Lamb Souvlaki.” This delectable Greek dish has won the hearts of countless diners and is a true epitome of the restaurant’s culinary prowess. Tender pieces of marinated lamb are skewered and expertly grilled to perfection, infusing the meat with a harmonious blend of Mediterranean flavors. Served with a side of fluffy pita bread, zesty tzatziki sauce, and a refreshing Greek salad, the Grilled Lamb Souvlaki offers a delightful combination of textures and tastes that leave diners craving for more. Whether you’re a seasoned food enthusiast or a first-time visitor, this signature dish is a must-try, capturing the essence of Greece in every delectable bite and making it an everlasting favorite among Cyma’s patrons.
Alternative of Cyma
As a unique and distinguished establishment, Cyma’s charm lies in its authentic Greek dining experience. However, for those seeking an alternative culinary journey, there are various other restaurants that cater to diverse palates. One such option could be “Mediterranean Bistro,” a restaurant that showcases a wider range of Mediterranean cuisines, including Greek, Italian, and Spanish dishes. With a menu that boasts an array of flavors and influences, diners can explore various culinary traditions in a single setting.
Another alternative could be “Aegean Delights,” a restaurant that specializes in modern interpretations of traditional Greek dishes, adding a contemporary twist to beloved classics. While Cyma remains a beloved choice for those craving an authentic Greek feast, House of Wagyu Menu and Teriyaki Boy Menu alternative restaurants offer exciting options for those seeking new and diverse culinary experiences.
Career Opportunities at Cyma
Cyma offers a plethora of exciting career opportunities for individuals passionate about the culinary world and delivering exceptional dining experiences. As a renowned restaurant known for its authentic Greek cuisine, Cyma provides a dynamic and vibrant work environment that fosters growth and creativity. From entry-level positions such as servers, hosts, and kitchen assistants to more specialized roles like sous chefs, pastry chefs, and restaurant managers, Cyma welcomes individuals with diverse skill sets and backgrounds to join their team. Aspiring chefs have the chance to hone their craft under the guidance of experienced culinary professionals, while front-of-house staff can cultivate their customer service and hospitality skills.
Cyma values teamwork, dedication, and a genuine love for food, making it an ideal place for individuals to embark on a rewarding and fulfilling career in the hospitality industry. With opportunities for growth and advancement, Cyma is committed to nurturing talent and celebrating the passion that brings their delectable Greek culinary experience to life.