China Blue, a culinary haven for aficionados of Chinese cuisine, stands out not only for its exquisite flavors but also for the reasonable and accessible prices on its menu. The diverse offerings cater to a spectrum of tastes, showcasing the richness of Chinese culinary traditions. From appetizing dim sum to sumptuous main courses, China Blue Menu manages to strike a perfect balance between authenticity and innovation.
| Restaurant | China Blue |
| Delivery Timing | 11 AM–2:30 PM to 6–10 PM |
| Location | Pasay, Metro Manila, Philippines |
| Delivery Hotline | +63288339999 |
| Food Categories | 16 |
One notable aspect of China Blue menu is the thoughtful pricing strategy. Despite the high quality of ingredients and the meticulous preparation that goes into each dish, the prices remain surprisingly reasonable. This affordability allows patrons to indulge in a gastronomic adventure without the worry of exceeding their budget. The restaurant understands the importance of making Chinese cuisine accessible to a broad audience without compromising on the essence and authenticity of the dishes.
The China Blue Menu reflects a commitment to offering a comprehensive dining experience. Whether you appreciate the nuances of traditional Chinese flavors or are keen to embark on a culinary adventure, our pricing structure invites exploration. Our menu boasts a diverse selection of dishes, encompassing a range of regional specialties to cater to every palate. From classic favorites to contemporary twists, the menu caters to both the seasoned Chinese food enthusiast and those venturing into this delightful cuisine for the first time.
China Blue Menu Categories
| Appetizers & Cold Dishes Specialty | Rice and Noodles |
| Chinese Barbecue | Chinese Tea Menu |
| Bird’s Nest Soup (Per Person) | Dimsum Menu |
| Soup and Consommé (Per Person) | The Bygones Dim-Sum Series |
| Classic Chinese Delicacies | The Gourmet Dim-Sum Series |
| Poultry and Meats | Deluxe Dim-Sum Series |
| Seafood | Desserts |
| Vegetables and Tofu | Lauriat |
China Blue Menu Prices
Appetizers & Cold Dishes Specialty
| Menu items | Prices |
| Sour plum, sweet vinegar-marinated cherry tomatoes | ₱330 |
| Chicken, green apple and crispy beancurd salad, truffle dressing | ₱950 |
| Jellyfish, shredded chicken and century egg salad flambé | ₱600 |
| “Shanghai style” soya braised fish | ₱600 |
| Deep-fried vegetarian bean curd sheet pickled cucumber with pancake wrapper | ₱790 |
| Ivy plant and bamboo shoot salad, sesame onion oil dressing | ₱500 |
| Oven-baked scallops with creamy cheese sauce | ₱1390 |
| Stir-fried shiitake mushrooms, sweet vinaigrette sauce | ₱400 |
| Crispy oyster mushrooms, curry flavored fried garlic and sour cream dip | ₱450 |
| An array of Chinese cold dishes, house specialty of China Blue | ₱990 |
| Goose liver mousse, cherries, squid ink crumble | ₱990 |
| Fried soft shell crab, “Bi Fong Tang style” | ₱890 |
| Paper-thin crispy beef in sweet and spicy sauce | ₱590 |
| Golden prawn toast, salted egg, pickled cabbage | ₱690 |
Chinese Barbecue
| Menu items | Prices |
| Barbecued whole roasted suckling pig, “Hong Kong style” | Seasonal Price |
| Golden roast U.S. duck with pancake wrappers | Seasonal Price |
| Barbecued honey-glazed Matsusaka pork neck | ₱760 |
| Garlic-flavored roasted chicken with baby cucumber in mango savory sauce | ₱1250 |
| Crispy baby pigeon, “Chinese herbal style” | Seasonal Price |
| Roasted shallot chicken in rock salt flambé | ₱720 |
| Barbecued scallops skewer with bacon, black pepper sauce | ₱1390 |
Bird’s Nest Soup (Per Person)
| Menu items | Prices |
| Braised bird’s nest soup with superior crab roe | ₱3600 |
| Bird’s nest, dried scallops, sea cucumber, silken chicken soup | ₱3600 |
| Braised bird’s nest with seafood, spinach and egg white pearl broth | ₱3600 |
| Bird’s nest, roasted duck, bamboo pith and mushroom coriander soup | ₱3900 |
| Braised bird’s nest with abalone and dried fish lip soup | ₱4100 |
Soup and Consommé (Per Person)
| Menu items | Prices |
| Monk jumps over the wall” soup | ₱3300 |
| Double-boiled moon fish clam, healthy Chinese herb, black chicken | ₱650 |
| Braised fish lips and fish soup infused with coriander | ₱550 |
| Superior crab roe with braised sea cucumber and seafood broth | ₱760 |
| Silken chicken soup with sea cucumber, chrysanthemum tofu | ₱720 |
| Assorted seafood, eight hour golden broth | ₱750 |
| Classic seafood hot and sour soup | ₱440 |
| Minced beef, sea moss, pickled vegetable spring onion soup | ₱490 |
| Tibetan rock grains, ivy plant, sweet corn and silken tofu soup | ₱400 |
| Double-boiled peach gum with fresh mushrooms, cordyceps flower soup | ₱400 |
| Special soup of the day | 350 |
Classic Chinese Delicacies
| Menu items | Prices |
| Braised sea cucumber, roasted garlic and shiitake mushrooms | ₱2300 |
| Braised sea cucumber with shrimp mousse and Tibetan rock grains sauce | ₱2500 |
| Braised two-headed whole abalone with dried scallops in superior abalone sauce | ₱5400 |
| Braised two-headed whole abalone with stuffed shiitake mushroom, black garlic golden sauce | ₱5900 |
| Braised abalone, assortment of sea treasure in a clay pot | ₱3800 |
| Braised baby abalone with crab claw, fried fish maw in dried scallops sauce | ₱3120 |
| Braised sea cucumber, diced seafood and bean curd sheet with dried shrimp onion sauce | ₱1450 |
Poultry and Meats
| Menu items | Prices |
| U.S. beef tenderloin with Chinese walnuts | ₱1320 |
| Wagyu beef cheeks and tendon with radish in a hot pot | ₱1850 |
| Wok-fried U.S. beef tenderloin, asparagus and Hunan pepper | ₱1320 |
| Sautéed U.S. beef, king oyster mushroom and leek with chef’s special 13 spices mix | ₱1290 |
| “Taiwanese style” three cup chicken casserole | ₱590 |
| Chicken and dried ginger, fried garlic casserole | ₱590 |
| Stir-fried pork with pickled mustard and bamboo shoot | ₱680 |
| “Sichuan style” wok-fried spicy chicken | ₱590 |
| Crispy pork with strawberry in sweet and sour sauce | ₱700 |
| “Hong Kong style” fried pork ribs with fried garlic | ₱720 |
| Stir-fried Xin Jiang cumin lamb or beef with leeks, served with momo wrappers | ₱1250 |
| Wok-fried diced chicken with Sichuan pepper corn | ₱590 |
| “Hangzhou style” soya braised pork belly served with steamed mini bun | ₱850 |
| Wok-fried crispy pork belly with garlic-infused sweet and sour soya sauce | ₱850 |
| Braised pork spare ribs with pork tendon and wild mushroom | ₱890 |
Seafood
| Menu items | Prices |
| Live shrimp (poached with ginger and Shaoxing wine or fried with five spice salt) | Market Price |
| Deep-fried crab claw, coated with shrimp paste and salted egg taoso | ₱780 |
| Simmered golden pomfret, slice pork with shallot and ginger, traditional style | ₱1380 |
| Braised seafood with bean curd served in a sizzling hot pot | ₱1150 |
| Stir-fried live black garoupa with bell pepper and candy walnut | Market Price |
| Wok-fried sea prawn skewer with asparagus in Sichuan garlic sauce | ₱1400 |
| Crispy-fried squid in five spice salt | ₱590 |
| Crispy-fried shrimp with wasabi and mango salsa | ₱990 |
| Simmered fried snow fish with leek and duo of mushrooms hot pot | ₱1420 |
| Oven-baked snow fish in honey teriyaki sauce with egg white and crab meat | ₱1420 |
| Wok-fried scallops with asparagus in black truffle sauce | ₱1490 |
| Pan-fried scallops and shrimp mousse in crab roe sauce | ₱1490 |
| Baked king prawn and crystal noodle with spring onion | ₱2100 |
| Wok-fried scallop and shrimp with sakura shrimp dry chili sauce | ₱1650 |
| Egg white custard with scallops, clams and shrimp in crab roe sauce | ₱1620 |
| Deep-fried soft shell crab and shrimp with calamansi sweet and sour mango dressing | ₱1190 |
| Sautéed prawn, assorted mushroom and seasonal greens with signature XO sauce | ₱1400 |
Vegetables and Tofu
| Menu items | Prices |
| Homemade spinach bean curd in Sichuan eggplant and minced chicken sauce | ₱600 |
| Stir-fried crispy lotus root with sweet and sour sauce | ₱450 |
| Stir-fried assorted mushrooms with asparagus in vegetarian XO sauce | ₱520 |
| Pan-fried stuffed shitake mushroom and tofu served with signature truffle golden sauce | ₱890 |
| Braised vegetarian meat and mushroom with glass noodles | ₱490 |
| Wok-fried string beans with spicy minced pork and dried shrimps topped with meat floss | ₱520 |
| Braised fish mousse, Sichuan vegetable and eggplant clay pot | ₱890 |
| Poached Hong Kong vegetables with sea treasures in superior stock | ₱780 |
| Crispy pumpkin coated with salted duck eggs | ₱500 |
| Sauce | ₱490 |
Rice and Noodles
| Menu items | Prices |
| Scallops and egg white fried rice with spring onions | ₱790 |
| Fried rice with diced chicken, Chinese sausage and tomatoes | ₱530 |
| “Cantonese style” salted fish, fried rice with diced chicken” | ₱600 |
| Wok-fried rice with honey barbecued pork, taro and dry shrimp | ₱730 |
| Wok-fried lobster and Hong Kong noodles with superior stock and ginger spring onion | Seasonal Price |
| Fried somen noodles with fried tofu and vegetarian ham | ₱520 |
| Stir-fried rice vermicelli, roasted duck with snow vegetable and bean sprout | ₱550 |
| Yang chow fried rice | ₱650 |
| Wok-fried Hong Kong noodles duo of seafood “Traditional Style” | ₱790 |
| Seafood fried rice with signature XO sauce | ₱700 |
| Wok-fried organic black rice with wild mushrooms, wolfberry and assorted vegetables | ₱450 |
| Wok-fried homemade “Ho Fan” with seafood and egg white sauce | ₱830 |
| Stir-fried Ho Fan noodles, with U.S. beef, onion and vegetables | ₱700 |
| Crispy Hong Kong egg noodles with shrimp, chicken, pickled mustard in hot and sour sauce | ₱790 |
| Braised e-fu noodles with seafood and vegetables | ₱870 |
Chinese Tea Menu
| Menu items | Prices |
| Premium Dragon Well Long Jing, Green Tea | ₱280 |
| Organic Superfine Dragon Well Long Jing Green Tea | ₱320 |
| Taiwan Ginseng (Lan Gui Ren) Oolong Tea | ₱220 |
| Ripened Aged Loose Pu-Erh Tea | ₱220 |
| Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2014 | ₱420 |
| Tie Guan Yin “Iron of Goddess“ Oolong Tea | ₱220 |
| Taiwan Osmanthus “Gui Hua“ Oolong Tea | ₱220 |
| Chrysanthemum Bulb Tea | ₱280 |
| Premium Jasmine Dragon Pearl Green Tea | ₱220 |
Dimsum Menu
| Menu items | Prices |
| Steamed crystal shrimp dumplings “Har Kau” | ₱330 |
| Steamed scallop and shrimp pork dumpling “Siew Mai” | ₱330 |
| Steamed honey glazed roasted “Char Siew” pork buns | ₱280 |
| Steamed chicken feet with XO, black bean sauce | ₱250 |
| Steamed pork spare ribs with fried garlic sauce | ₱250 |
| Poached minced ginger pork dumpling with fried garlic vinegar sauce | ₱250 |
| Taro dumpling “WoGok” with scallop | ₱320 |
| Stir-fried radish cake with XO sauce | ₱280 |
| Deep-fried roasted duck and dry shrimp hand bag pastry puff | ₱350 |
| Homemade mackerel fish ball vegetable congee | ₱290 |
| Shredded chicken and dry scallop congee | ₱290 |
| Assorted mushroom, bamboo pith vegetable congee | ₱250 |
| Freshly made rice roll with shrimp and asparagus | ₱360 |
| Freshly made rice roll with barbecued pork and coriander | ₱320 |
| Freshly made rice roll with scallop and sun-dried scallops | ₱380 |
| Pan-fried handmade rice roll with Guangdong chicken, sakura shrimp and spring onion | ₱320 |
The Bygones Dim-Sum Series
| Menu items | Prices |
| Deep-fried homemade mackerel fish cake with brown gravy sauce | ₱320 |
| Steamed dry scallop seafood with coriander flower shape dumpling | ₱350 |
| Deep-fried crispy prawn wonton | ₱290 |
| Deep-fried smoked duck, taro vegetable spring roll | ₱300 |
| Steamed chicken and vegetable sweet corn dumpling | ₱290 |
| Deep-fried beancurd rolls with chives and seafood | ₱320 |
| Deep-fried honey Matsusaka pork carrot shape dumpling | ₱330 |
The Gourmet Dim-Sum Series
| Menu items | Prices |
| Steamed house specialty truffle mushroom buns | ₱330 |
| House specialty black and gold egg custard buns | ₱330 |
| Deep-fried smoked duck with mushroom green pear dumpling | ₱330 |
| Oven-baked honey sesame barbecued pork pastry puff | ₱300 |
| Steamed Yin Yang shrimp dumpling and chicken mushroom truffle dumpling (per piece) | ₱240 |
Deluxe Dim-Sum Series
| Menu items | Prices |
| Steamed chicken with black garlic soup dumpling | ₱320 |
| Steamed organics duo glutinous rice with abalone and chicken | ₱390 |
| Wild fungus dumpling with black truffle oil | ₱320 |
Desserts
| Menu items | Prices |
| Bird’s nest with stuffed orange peach sorbet and tropical fruit | ₱2900 |
| Almond cream with bird’s nest and mini crystal dumpling | ₱3100 |
| Hot or cold Chinese pear in sun-dried longan syrup, gingko nuts and snow fungus | ₱290 |
| Almond pudding with lychee sorbet and ube stick | ₱360 |
| Mango crepe parcel with strawberry ice cream | ₱390 |
| Coconut charcoal ice cream, crispy cheese cracker, toasted bread | ₱320 |
| Chilled sago cream with mango puree | ₱290 |
| Mango ice cream served with crispy rice crackers, gold leaf red bean oreo dumpling | ₱390 |
| Seasonal local fruits | ₱430 |
Lauriat
| Menu items | Prices |
| Lauriat Menu 1 (Minimum order of 10 persons) | ₱38000 |
| Lauriat Menu 2 (Minumum order of 10 persons) | ₱46888 |
| Lauriat Menu 3 (Minimum order of 10 persons) | ₱63800 |
Location of China Blue
Video of China Blue
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 11 AM–2:30 PM | 6–10 PM |
| Friday | 11 AM–2:30 PM | 6–10 PM |
| Saturday | 11 AM–2:30 PM | 6–10 PM |
| Sunday | 11 AM–2:30 PM | 6–10 PM |
| Monday | 11 AM–2:30 PM | 6–10 PM |
| Tuesday | 11 AM–2:30 PM | 6–10 PM |
| Wednesday | 11 AM–2:30 PM | 6–10 PM |
Service Options
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Offerings
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Contact Details
About China Blue
China Blue is a culinary gem that stands as a testament to the artistry of Chinese cuisine. Nestled in its offerings are the vibrant flavors and rich traditions of Chinese culinary heritage, meticulously curated to delight the palates of discerning diners.
More than a mere eatery, this dining venue offers an immersive journey into the diverse and intricate realm of Chinese gastronomy. From the elegant ambiance that captures the essence of China to the menu that spans regional specialties, China Blue creates an atmosphere where patrons can savor the authenticity and innovation embedded in every dish. Whether you’re a novice exploring Chinese cuisine or a seasoned enthusiast, China Blue is a culinary voyage that transcends boundaries and invites guests to savor the magic of Chinese flavors in every bite.
Best Selling item of China Blue
The undisputed star of China Blue’s culinary repertoire is its Peking Duck, rightfully earning the title of the best-selling item on the menu. Renowned for its crispy skin, succulent meat, and a serving ritual that borders on ceremonial, the Peking Duck at China Blue is a gastronomic masterpiece. Crafted with meticulous precision and presented with an assortment of traditional side dishes, every mouthful unfolds a symphony of flavors, transporting diners to the vibrant heart of Beijing. This culinary masterpiece has become a symbol of China Blue’s commitment to excellence, drawing in patrons from far and wide who seek not just a meal but an unforgettable dining experience.
Alternative of China Blue
For those seeking a distinctive culinary experience, “Global Fusion Bistro” emerges as a compelling alternative to China Blue. This eclectic eatery offers a diverse menu that seamlessly blends flavors from around the world, creating a fusion of tastes that appeals to adventurous palates.
The ambiance, uniquely different from China Blue, provides a vibrant and welcoming setting for diners to explore a range of international cuisines. From innovative appetizers to carefully crafted main courses, Global Fusion Bistro promises a culinary journey that transcends borders. With its own culinary identity and a commitment to delivering memorable dining experiences, Global Fusion Bistro, Super Bowl Menu and Mongkok Menu stands as an exciting alternative for those looking to expand their gastronomic horizons.
Career Opportunities at China Blue
Beyond being a culinary hotspot, China Blue presents thrilling career prospects for individuals with a passion for the hospitality industry. Whether you aspire to be a chef, possess adept serving skills, or are a seasoned hospitality professional, China Blue offers a dynamic and collaborative environment to foster your career growth.
From the bustling kitchen where culinary creativity takes center stage to the front-of-house team dedicated to delivering exceptional dining experiences, there are diverse roles available. The restaurant places emphasis on continuous learning, professional development, and a supportive work culture. Joining the China Blue team means becoming part of a community that values innovation, excellence, and a shared love for delivering top-notch service. With opportunities for growth and a commitment to fostering talent, China Blue invites individuals to embark on a fulfilling career journey in the heart of the culinary world.
Frequently Ask Questions (FAQs)
What is the signature dish at China Blue?
China Blue is renowned for its exceptional Peking Duck, a crispy and succulent delicacy that tops the list of signature dishes.
Are reservations necessary, and how can they be made?
Reservations are recommended, especially during peak hours. They can be made by calling the restaurant directly or through the online reservation system on the China Blue website.
