China Blue Menu & Updated Prices in Philippines 2024

China Blue Menu & Updated Prices in Philippines 2024

China Blue, a culinary haven for aficionados of Chinese cuisine, stands out not only for its exquisite flavors but also for the reasonable and accessible prices on its menu. The diverse offerings cater to a spectrum of tastes, showcasing the richness of Chinese culinary traditions. From appetizing dim sum to sumptuous main courses, China Blue Menu manages to strike a perfect balance between authenticity and innovation.

China Blue Menu Prices
RestaurantChina Blue
Delivery Timing11 AM–2:30 PM to 6–10 PM
LocationPasay, Metro Manila, Philippines
Delivery Hotline+63288339999
Food Categories16

One notable aspect of China Blue menu is the thoughtful pricing strategy. Despite the high quality of ingredients and the meticulous preparation that goes into each dish, the prices remain surprisingly reasonable. This affordability allows patrons to indulge in a gastronomic adventure without the worry of exceeding their budget. The restaurant understands the importance of making Chinese cuisine accessible to a broad audience without compromising on the essence and authenticity of the dishes.

The China Blue Menu reflects a commitment to offering a comprehensive dining experience. Whether you appreciate the nuances of traditional Chinese flavors or are keen to embark on a culinary adventure, our pricing structure invites exploration. Our menu boasts a diverse selection of dishes, encompassing a range of regional specialties to cater to every palate. From classic favorites to contemporary twists, the menu caters to both the seasoned Chinese food enthusiast and those venturing into this delightful cuisine for the first time.

China Blue Menu Categories

Appetizers & Cold Dishes SpecialtyRice and Noodles
Chinese BarbecueChinese Tea Menu
Bird’s Nest Soup (Per Person)Dimsum Menu
Soup and Consommé (Per Person)The Bygones Dim-Sum Series
Classic Chinese DelicaciesThe Gourmet Dim-Sum Series
Poultry and MeatsDeluxe Dim-Sum Series
Vegetables and TofuLauriat

China Blue Menu Prices

Menu itemsPrices
Sour plum, sweet vinegar-marinated cherry tomatoes₱330
Chicken, green apple and crispy beancurd salad, truffle dressing₱950
Jellyfish, shredded chicken and century egg salad flambé₱600
“Shanghai style” soya braised fish₱600
Deep-fried vegetarian bean curd sheet pickled cucumber with pancake wrapper₱790
Ivy plant and bamboo shoot salad, sesame onion oil dressing₱500
Oven-baked scallops with creamy cheese sauce₱1390
Stir-fried shiitake mushrooms, sweet vinaigrette sauce₱400
Crispy oyster mushrooms, curry flavored fried garlic and sour cream dip₱450
An array of Chinese cold dishes, house specialty of China Blue₱990
Goose liver mousse, cherries, squid ink crumble₱990
Fried soft shell crab, “Bi Fong Tang style”₱890
Paper-thin crispy beef in sweet and spicy sauce₱590
Golden prawn toast, salted egg, pickled cabbage₱690
Menu itemsPrices
Barbecued whole roasted suckling pig, “Hong Kong style”Seasonal Price
Golden roast U.S. duck with pancake wrappersSeasonal Price
Barbecued honey-glazed Matsusaka pork neck₱760
Garlic-flavored roasted chicken with baby cucumber in mango savory sauce₱1250
Crispy baby pigeon, “Chinese herbal style”Seasonal Price
Roasted shallot chicken in rock salt flambé₱720
Barbecued scallops skewer with bacon, black pepper sauce₱1390
China Blue Chinese Barbecue Menu
Menu itemsPrices
Braised bird’s nest soup with superior crab roe₱3600
Bird’s nest, dried scallops, sea cucumber, silken chicken soup₱3600
Braised bird’s nest with seafood, spinach and egg white pearl broth₱3600
Bird’s nest, roasted duck, bamboo pith and mushroom coriander soup₱3900
Braised bird’s nest with abalone and dried fish lip soup₱4100
Menu itemsPrices
Monk jumps over the wall” soup₱3300
Double-boiled moon fish clam, healthy Chinese herb, black chicken₱650
Braised fish lips and fish soup infused with coriander₱550
Superior crab roe with braised sea cucumber and seafood broth₱760
Silken chicken soup with sea cucumber, chrysanthemum tofu₱720
Assorted seafood, eight hour golden broth₱750
Classic seafood hot and sour soup₱440
Minced beef, sea moss, pickled vegetable spring onion soup₱490
Tibetan rock grains, ivy plant, sweet corn and silken tofu soup₱400
Double-boiled peach gum with fresh mushrooms, cordyceps flower soup₱400
Special soup of the day350
Menu itemsPrices
Braised sea cucumber, roasted garlic and shiitake mushrooms₱2300
Braised sea cucumber with shrimp mousse and Tibetan rock grains sauce₱2500
Braised two-headed whole abalone with dried scallops in superior abalone sauce₱5400
Braised two-headed whole abalone with stuffed shiitake mushroom, black garlic golden sauce₱5900
Braised abalone, assortment of sea treasure in a clay pot₱3800
Braised baby abalone with crab claw, fried fish maw in dried scallops sauce₱3120
Braised sea cucumber, diced seafood and bean curd sheet with dried shrimp onion sauce₱1450
Menu itemsPrices
U.S. beef tenderloin with Chinese walnuts₱1320
Wagyu beef cheeks and tendon with radish in a hot pot₱1850
Wok-fried U.S. beef tenderloin, asparagus and Hunan pepper₱1320
Sautéed U.S. beef, king oyster mushroom and leek with chef’s special 13 spices mix₱1290
“Taiwanese style” three cup chicken casserole₱590
Chicken and dried ginger, fried garlic casserole₱590
Stir-fried pork with pickled mustard and bamboo shoot₱680
“Sichuan style” wok-fried spicy chicken₱590
Crispy pork with strawberry in sweet and sour sauce₱700
“Hong Kong style” fried pork ribs with fried garlic₱720
Stir-fried Xin Jiang cumin lamb or beef with leeks, served with momo wrappers₱1250
Wok-fried diced chicken with Sichuan pepper corn₱590
“Hangzhou style” soya braised pork belly served with steamed mini bun₱850
Wok-fried crispy pork belly with garlic-infused sweet and sour soya sauce₱850
Braised pork spare ribs with pork tendon and wild mushroom₱890
China Blue Poultry and Meats Menu
Menu itemsPrices
Live shrimp (poached with ginger and Shaoxing wine or fried with five spice salt)Market Price
Deep-fried crab claw, coated with shrimp paste and salted egg taoso₱780
Simmered golden pomfret, slice pork with shallot and ginger, traditional style₱1380
Braised seafood with bean curd served in a sizzling hot pot₱1150
Stir-fried live black garoupa with bell pepper and candy walnutMarket Price
Wok-fried sea prawn skewer with asparagus in Sichuan garlic sauce₱1400
Crispy-fried squid in five spice salt₱590
Crispy-fried shrimp with wasabi and mango salsa₱990
Simmered fried snow fish with leek and duo of mushrooms hot pot₱1420
Oven-baked snow fish in honey teriyaki sauce with egg white and crab meat₱1420
Wok-fried scallops with asparagus in black truffle sauce₱1490
Pan-fried scallops and shrimp mousse in crab roe sauce₱1490
Baked king prawn and crystal noodle with spring onion₱2100
Wok-fried scallop and shrimp with sakura shrimp dry chili sauce₱1650
Egg white custard with scallops, clams and shrimp in crab roe sauce₱1620
Deep-fried soft shell crab and shrimp with calamansi sweet and sour mango dressing₱1190
Sautéed prawn, assorted mushroom and seasonal greens with signature XO sauce₱1400
Menu itemsPrices
Homemade spinach bean curd in Sichuan eggplant and minced chicken sauce₱600
Stir-fried crispy lotus root with sweet and sour sauce₱450
Stir-fried assorted mushrooms with asparagus in vegetarian XO sauce₱520
Pan-fried stuffed shitake mushroom and tofu served with signature truffle golden sauce₱890
Braised vegetarian meat and mushroom with glass noodles₱490
Wok-fried string beans with spicy minced pork and dried shrimps topped with meat floss₱520
Braised fish mousse, Sichuan vegetable and eggplant clay pot₱890
Poached Hong Kong vegetables with sea treasures in superior stock₱780
Crispy pumpkin coated with salted duck eggs₱500
Menu itemsPrices
Scallops and egg white fried rice with spring onions₱790
Fried rice with diced chicken, Chinese sausage and tomatoes₱530
“Cantonese style” salted fish, fried rice with diced chicken”₱600
Wok-fried rice with honey barbecued pork, taro and dry shrimp₱730
Wok-fried lobster and Hong Kong noodles with superior stock and ginger spring onionSeasonal Price
Fried somen noodles with fried tofu and vegetarian ham₱520
Stir-fried rice vermicelli, roasted duck with snow vegetable and bean sprout₱550
Yang chow fried rice₱650
Wok-fried Hong Kong noodles duo of seafood “Traditional Style”₱790
Seafood fried rice with signature XO sauce₱700
Wok-fried organic black rice with wild mushrooms, wolfberry and assorted vegetables₱450
Wok-fried homemade “Ho Fan” with seafood and egg white sauce₱830
Stir-fried Ho Fan noodles, with U.S. beef, onion and vegetables₱700
Crispy Hong Kong egg noodles with shrimp, chicken, pickled mustard in hot and sour sauce₱790
Braised e-fu noodles with seafood and vegetables₱870
Menu itemsPrices
Premium Dragon Well Long Jing, Green Tea₱280
Organic Superfine Dragon Well Long Jing Green Tea₱320
Taiwan Ginseng (Lan Gui Ren) Oolong Tea₱220
Ripened Aged Loose Pu-Erh Tea₱220
Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2014₱420
Tie Guan Yin “Iron of Goddess“ Oolong Tea₱220
Taiwan Osmanthus “Gui Hua“ Oolong Tea₱220
Chrysanthemum Bulb Tea₱280
Premium Jasmine Dragon Pearl Green Tea₱220
China Blue Chinese Tea Menu
Menu itemsPrices
Steamed crystal shrimp dumplings “Har Kau”₱330
Steamed scallop and shrimp pork dumpling “Siew Mai”₱330
Steamed honey glazed roasted “Char Siew” pork buns₱280
Steamed chicken feet with XO, black bean sauce₱250
Steamed pork spare ribs with fried garlic sauce₱250
Poached minced ginger pork dumpling with fried garlic vinegar sauce₱250
Taro dumpling “WoGok” with scallop₱320
Stir-fried radish cake with XO sauce₱280
Deep-fried roasted duck and dry shrimp hand bag pastry puff₱350
Homemade mackerel fish ball vegetable congee₱290
Shredded chicken and dry scallop congee₱290
Assorted mushroom, bamboo pith vegetable congee₱250
Freshly made rice roll with shrimp and asparagus₱360
Freshly made rice roll with barbecued pork and coriander₱320
Freshly made rice roll with scallop and sun-dried scallops₱380
Pan-fried handmade rice roll with Guangdong chicken, sakura shrimp and spring onion₱320
Menu itemsPrices
Deep-fried homemade mackerel fish cake with brown gravy sauce₱320
Steamed dry scallop seafood with coriander flower shape dumpling₱350
Deep-fried crispy prawn wonton₱290
Deep-fried smoked duck, taro vegetable spring roll₱300
Steamed chicken and vegetable sweet corn dumpling₱290
Deep-fried beancurd rolls with chives and seafood₱320
Deep-fried honey Matsusaka pork carrot shape dumpling₱330
Menu itemsPrices
Steamed house specialty truffle mushroom buns₱330
House specialty black and gold egg custard buns₱330
Deep-fried smoked duck with mushroom green pear dumpling₱330
Oven-baked honey sesame barbecued pork pastry puff₱300
Steamed Yin Yang shrimp dumpling and chicken mushroom truffle dumpling (per piece)₱240
Menu itemsPrices
Steamed chicken with black garlic soup dumpling₱320
Steamed organics duo glutinous rice with abalone and chicken₱390
Wild fungus dumpling with black truffle oil₱320
Menu itemsPrices
Bird’s nest with stuffed orange peach sorbet and tropical fruit₱2900
Almond cream with bird’s nest and mini crystal dumpling₱3100
Hot or cold Chinese pear in sun-dried longan syrup, gingko nuts and snow fungus₱290
Almond pudding with lychee sorbet and ube stick₱360
Mango crepe parcel with strawberry ice cream₱390
Coconut charcoal ice cream, crispy cheese cracker, toasted bread₱320
Chilled sago cream with mango puree₱290
Mango ice cream served with crispy rice crackers, gold leaf red bean oreo dumpling₱390
Seasonal local fruits₱430
Menu itemsPrices
Lauriat Menu 1 (Minimum order of 10 persons)₱38000
Lauriat Menu 2 (Minumum order of 10 persons)₱46888
Lauriat Menu 3 (Minimum order of 10 persons)₱63800

Location of China Blue

Video of China Blue

Opening & Closing Time

Thursday11 AM–2:30 PM6–10 PM
Friday11 AM–2:30 PM6–10 PM
Saturday11 AM–2:30 PM6–10 PM
Sunday11 AM–2:30 PM6–10 PM
Monday11 AM–2:30 PM6–10 PM
Tuesday11 AM–2:30 PM6–10 PM
Wednesday11 AM–2:30 PM6–10 PM

Service Options

  • Takeout
  • Dine-in


  • Wheelchair accessible restroom
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible seating


  • Alcohol
  • Coffee
  • Small plates
  • Beer
  • Hard liquor
  • Wine

Dining Options

  • Brunch
  • Dinner
  • Seating
  • Lunch
  • Dessert


  • Bar onsite
  • Restroom

Payments Methods

  • Credit cards
  • Debit cards

Contact Details

  • Contact Number: +63288339999

About China Blue

China Blue is a culinary gem that stands as a testament to the artistry of Chinese cuisine. Nestled in its offerings are the vibrant flavors and rich traditions of Chinese culinary heritage, meticulously curated to delight the palates of discerning diners.

More than a mere eatery, this dining venue offers an immersive journey into the diverse and intricate realm of Chinese gastronomy. From the elegant ambiance that captures the essence of China to the menu that spans regional specialties, China Blue creates an atmosphere where patrons can savor the authenticity and innovation embedded in every dish. Whether you’re a novice exploring Chinese cuisine or a seasoned enthusiast, China Blue is a culinary voyage that transcends boundaries and invites guests to savor the magic of Chinese flavors in every bite.

Best Selling item of China Blue

The undisputed star of China Blue’s culinary repertoire is its Peking Duck, rightfully earning the title of the best-selling item on the menu. Renowned for its crispy skin, succulent meat, and a serving ritual that borders on ceremonial, the Peking Duck at China Blue is a gastronomic masterpiece. Crafted with meticulous precision and presented with an assortment of traditional side dishes, every mouthful unfolds a symphony of flavors, transporting diners to the vibrant heart of Beijing. This culinary masterpiece has become a symbol of China Blue’s commitment to excellence, drawing in patrons from far and wide who seek not just a meal but an unforgettable dining experience.

Alternative of China Blue

For those seeking a distinctive culinary experience, “Global Fusion Bistro” emerges as a compelling alternative to China Blue. This eclectic eatery offers a diverse menu that seamlessly blends flavors from around the world, creating a fusion of tastes that appeals to adventurous palates.

The ambiance, uniquely different from China Blue, provides a vibrant and welcoming setting for diners to explore a range of international cuisines. From innovative appetizers to carefully crafted main courses, Global Fusion Bistro promises a culinary journey that transcends borders. With its own culinary identity and a commitment to delivering memorable dining experiences, Global Fusion Bistro, Super Bowl Menu and Mongkok Menu stands as an exciting alternative for those looking to expand their gastronomic horizons.

Career Opportunities at China Blue

Beyond being a culinary hotspot, China Blue presents thrilling career prospects for individuals with a passion for the hospitality industry. Whether you aspire to be a chef, possess adept serving skills, or are a seasoned hospitality professional, China Blue offers a dynamic and collaborative environment to foster your career growth.

From the bustling kitchen where culinary creativity takes center stage to the front-of-house team dedicated to delivering exceptional dining experiences, there are diverse roles available. The restaurant places emphasis on continuous learning, professional development, and a supportive work culture. Joining the China Blue team means becoming part of a community that values innovation, excellence, and a shared love for delivering top-notch service. With opportunities for growth and a commitment to fostering talent, China Blue invites individuals to embark on a fulfilling career journey in the heart of the culinary world.

Frequently Ask Questions (FAQs)

What is the signature dish at China Blue?

China Blue is renowned for its exceptional Peking Duck, a crispy and succulent delicacy that tops the list of signature dishes.

Are reservations necessary, and how can they be made?

Reservations are recommended, especially during peak hours. They can be made by calling the restaurant directly or through the online reservation system on the China Blue website.

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