Bornga, a renowned Korean restaurant, offers a diverse and delectable menu that takes diners on a delightful journey through the rich and flavorful world of Korean cuisine. The Bornga menu Prices reflect the quality of ingredients, the expertise of the chefs, and the commitment to delivering an authentic dining experience.
|10:30 AM to 10 PM
|2nd Flr. Alphaland Makati Place , Ayala Aveue, Cor Malugay, Ext, Makati, 1209 Metro Manila, Philippines
The appetizers section of the Bornga menu introduces diners to the bold and tantalizing flavors of Korean starters. From traditional dishes like Kimchi Pancakes to modern twists on classics like Spicy Tofu Salad, the appetizers showcase the diversity of Korean culinary traditions. The prices for these appetizers vary, ensuring that there’s an option for every palate and budget.
Bornga Menu Categories
|Bornga Budget Meal Box
|Soft Drinks And Bottled Water
Bornga Menu Prices
|Bibimbap Rice Bowl
|Pork Gochujang Barbecue Meal Box
|Samgyupsal (Spicy Sauce) Meal Box
|Samgyupsal Meal Box
|Tteokgalbi Meal Box
|Chicken Gochujang Barbecue Meal Box
|Woosamgyeop Rice Bowl
|Chicken Ganjang Barbecue Meal Box
|Samgyupsal (Soy Sauce) Meal Box
|Yangnyeom Dwaeji Galbi Meal Box
|BBQ Sides Set
|A La Carte Sides Set
|San Miguel Light
|San Miguel Pale Pilsen
Location of Bornga
Video of Bornga
Opening & Closing Time
Bornga, a prominent name in the realm of Korean cuisine, stands as a culinary haven that brings the authentic flavors of Korea to its patrons. Established with a commitment to preserving and promoting the rich tapestry of Korean culinary traditions, Bornga has earned a reputation for its exceptional dining experience.
Led by skilled chefs, the restaurant offers a diverse menu that captures the essence of Korean gastronomy, from traditional dishes to contemporary interpretations. Bornga is renowned for its barbecue expertise, providing a unique grilling experience that elevates the dining journey. The restaurant’s warm ambiance, attentive service, and dedication to using high-quality ingredients make it a go-to destination for those seeking a genuine taste of Korea in a welcoming setting. Bornga’s enduring popularity attests to its success in blending authenticity with innovation, ensuring that each visit is a flavorful exploration of Korean culinary delights.
Best Selling item of Bornga
Bornga’s crown jewel, undoubtedly its best-selling item, is the mouthwatering Galbi, a quintessential Korean barbecue delight. The Galbi, consisting of marinated beef short ribs, exemplifies the restaurant’s commitment to delivering an unparalleled dining experience.
The succulent and flavorful meat is meticulously marinated in a blend of traditional Korean spices, creating a perfect harmony of taste and texture. Grilled to perfection at the table, the Galbi showcases the artistry of Bornga’s chefs and provides patrons with an interactive and engaging dining adventure. Its popularity is a testament to the exquisite balance of sweetness, savory notes, and tender juiciness that defines this signature dish. The Galbi at Bornga not only satisfies the palate but also serves as a symbol of the restaurant’s dedication to offering a true taste of Korean culinary excellence.
Alternative of Bornga
For those seeking an alternative to Bornga’s Korean culinary experience, a noteworthy option is Kimchi Garden. Known for its diverse menu and commitment to authenticity, Kimchi Garden offers a delightful alternative for patrons with a penchant for traditional Korean flavors. Another enticing option is Seoul Bistro, which provides a unique twist on classic dishes, catering to both traditionalists and those looking for innovative Korean cuisine. These alternatives not only showcase the diversity of Korean dining but also present intriguing culinary experiences beyond Bornga’s offerings. Whether it’s Kimchi Garden or Seoul Bistro, exploring these alternatives including Mr. ChicBoy Menu and Ball Katsu Menu ensures a flavorful journey through the rich tapestry of Korean gastronomy.
Career Opportunities at Bornga
Bornga, a renowned Korean restaurant, presents promising career opportunities for individuals passionate about the culinary arts and hospitality industry. Aspiring chefs have the chance to hone their skills under the guidance of experienced culinary experts, specializing in the intricate techniques of Korean cuisine.
Front-of-house staff can excel in providing top-notch service, contributing to Bornga’s reputation for delivering an authentic and enjoyable dining experience. The restaurant also offers opportunities in management, marketing, and administration, providing a well-rounded array of career paths within the organization. With a commitment to excellence, Bornga nurtures a dynamic and collaborative work environment, fostering growth and professional development for those eager to embark on a rewarding career in the vibrant realm of Korean gastronomy.
Frequently Ask Questions (FAQs)
What are the signature dishes at Bornga?
Bornga is celebrated for its Korean barbecue, particularly the Galbi (marinated beef short ribs) that stands out as a signature and immensely popular dish.
Can I customize my barbecue order at Bornga?
Absolutely! Bornga encourages customization. You can choose from an array of meats and marinades for your barbecue experience, tailoring it to your preferences.