Oak and Smoke Menu Guide to Dishes, Reviews, and Delivery
If you are looking for a modern restaurant that combines Asian flavors, live-fire cooking, premium meats, and creative cocktails, Oak & Smoke in Makati is worth exploring. The oak and smoke menu brings together binchotan-grilled meats, seafood, skewers, small plates, and Asian-inspired dishes in a stylish dining setting. For another useful dining guide, read Wangfu Menu Guide to Dishes, Prices, and Reviews for a different restaurant experience.
This restaurant brings together Southern American cooking ideas, California influences, and flavors from across Asia. Its kitchen uses Japanese binchotan charcoal to grill meats, seafood, and other ingredients, giving dishes a clean grilled aroma and deep flavor.
About Oak & Smoke
Oak & Smoke is a modern Asian grill and cocktail restaurant in Salcedo Village, Makati City, Philippines. The restaurant opened in 2024 and quickly attracted attention for its creative cooking, stylish interior, and chef-led approach to grilling. The concept comes from Chef Anna Bautista and Chef Sean Jorgensen, who are described as the chef-owners behind the restaurant. Their cooking combines Southern and Californian techniques with flavors shaped by their years working and living in Asia.
The restaurant uses binchotan charcoal from Japan, which burns for a long time and produces strong heat with relatively little smoke. This method helps the kitchen create the grilled taste that forms the heart of the restaurant’s food.
Who Owns Oak & Smoke?
Oak & Smoke is associated with Chef Anna Bautista and Chef Sean Jorgensen, who are identified by local food coverage as the chef-owners behind the concept. They developed the restaurant around their shared interest in smoke, fire, grilling, Southern cooking, and Asian flavors.
Chef Anna brings experience shaped by French and California-Italian cooking, including work in San Francisco and at Madera. Chef Sean has a strong background in Southern cuisine and spent many years in Shanghai, where he developed a deeper connection with Asian flavors.
Oak & Smoke Locations in the Philippines
At present, the documented Oak & Smoke location in the Philippines is in Makati City. Major restaurant guides and the restaurant’s own current website list the venue at the ground floor of Pacquiao Mansion on H.V. Dela Costa Street in Salcedo Village.
There is no reliable evidence in the current sources reviewed of additional Oak & Smoke branches in Manila, Cebu, Davao, or other Philippine cities. Therefore, visitors should not assume that the restaurant has multiple Philippine branches.
Oak & Smoke Reviews From Google
Current online information shows a strong customer response to Oak & Smoke. The restaurant’s current site reports a 4.7 Google rating with more than 147 reviews, while another recent listing shows 4.6 from 187 ratings, so the displayed numbers can change as new reviews arrive. Recent Google reviews often praise the food quality, service, atmosphere, and creative flavors. One diner highlighted Prawn Toast, pork chop, rice, and Tres Leches, while another praised the Uni Pasta and 520 Wo Ai Ni dessert.
Overall, reviews suggest that Oak & Smoke works particularly well for date nights, birthdays, group dinners, and special occasions. Customers also frequently mention the attractive interior and attentive staff.
Oak and Smoke Menu Overview
The oak and smoke menu focuses on dishes cooked with charcoal, fire, smoke, and modern Asian flavors. The selection includes skewers, starters, seafood, steaks, pork, noodles, vegetables, desserts, cocktails, and set-menu options.
The menu is especially suited to sharing, making it a strong choice for groups and celebrations. Michelin describes the restaurant as offering everything from cocktails and small plates to larger meals for celebrations.
Binchotan Grill and Skewer Menu
The binchotan section is one of the most important parts of the restaurant. Current descriptions mention sweet shrimp with pork belly, beef tongue with leeks, blue marlin, chicken thigh, octopus, and lamb shoulder.
| Dish | Description | Price Found |
|---|---|---|
| Sweet Shrimp & Pork Belly | Binchotan-grilled combination | Ask restaurant |
| Beef Tongue & Leeks | Grilled beef tongue with leeks | Ask restaurant |
| Blue Marlin Belly | Miso-yaki, furikake, puffed rice, and wasabi | Ask restaurant |
| Chicken Thigh | Ayam Taliwang-style sambal | Ask restaurant |
| Octopus Leg | Gochujang-honey mustard and zucchini kimchi | Ask restaurant |
| Lamb Shoulder | Xinjiang spice and mango-pineapple chili chutney | ₱580 |
Appetizers and Small Plates
The starters show how the kitchen mixes Asian ingredients with Western ideas. The Prawn Toast is among the most frequently mentioned dishes and comes with smoked quail egg, citrus kewpie, kabayaki sauce, and black ebiko or tobiko.
| Appetizer / Small Plate | Main Ingredients or Description | Price Found |
|---|---|---|
| Prawn Toast | Smoked quail egg, citrus kewpie, kabayaki sauce, black ebiko | ₱580 |
| Whipped Tofu & Grilled Eggplant | Cucumber, radish, orange, black fungus, tahini-chili crisp, fried mantou | ₱570 |
| Smoked Salmon Nori Chip | Beet, passion fruit, miso, sesame, and perilla | Ask restaurant |
| White Snapper Crudo | Fresh seafood starter with bright flavors | Ask restaurant |
| Crab Rangoon Croquettes | Crab-filled crispy croquettes | Ask restaurant |
| Spicy Tuna | Served with a black nori chip | Ask restaurant |
Steak and Main Dishes
Steaks form another major part of the oak and smoke menu, with beef sourced from Japan, Australia, and the United States. The restaurant uses binchotan grilling to give the meat a strong seared character while keeping the focus on the quality of the beef.
| Steak / Main Dish | Description | Price Found |
|---|---|---|
| Japanese Wagyu NY Striploin | 350g F1 crossbreed, roasted garlic sauce, garlic chips, citrus salt | ₱5,580 |
| Rib Eye Steak | Gochujang-grain mustard, yakiniku sauce, citrus salt | Ask restaurant |
| Australian Angus Bavette | Binchotan-grilled premium beef | Ask restaurant |
| Beef Short Rib | Slow-cooked / grilled beef specialty | Ask restaurant |
| Frenched Pork Chop | Fire-roasted grapes, pickled onion, lychee-hoisin | Ask restaurant |
| Grilled Pork Chop | Tender pork with flavorful accompaniments | Ask restaurant |
Noodles, Rice, and Vegetable Dishes
Not every guest needs to order a steak. The restaurant also offers noodles, vegetables, and comfort-style dishes that can balance a table full of grilled meats.
| Dish | Description |
|---|---|
| Uni Pasta | Rich sea urchin-based noodle dish |
| Shrimp Garlic Noodles | Crab-fat lemon butter, cherry tomatoes, cilantro, egg noodles |
| Charred Cauliflower | Smoked doenjang garlic cream and lemon-parmesan crumble |
| Grilled Eggplant & Whipped Feta-Tofu | Vegetable starter with Asian-inspired sauce |
| Rice | Side dish often mentioned in customer reviews |
| Truffle Mac and Cheese | Rich comfort-food side |
| Fries | Different seasoned versions are available |
Oak & Smoke Dessert Menu
Dessert gives the restaurant another chance to combine familiar sweets with Asian flavors. The two dishes that appear most often in coverage are Banana-Miso Tres Leches and 520 Wo Ai Ni.
| Dessert | Description |
|---|---|
| Banana-Miso Tres Leches | Light cake with banana, red miso milk crumb, and caramel chocolate cream |
| 520 Wo Ai Ni | Dark chocolate crémeux, raspberry sorbet, chocolate cake, and shiso |
| Tres Leches | A popular sweet ending mentioned by customers |
| Tiramisu | Another dessert mentioned in customer feedback |
Oak & Smoke Opening and Closing Hours
Current restaurant information lists Oak & Smoke as a dinner-only restaurant. The current restaurant website gives the following schedule:
| Day | Restaurant Hours | Bar |
|---|---|---|
| Monday | 5:00 PM – 12:00 AM | Until 1:00 AM |
| Tuesday | 5:00 PM – 12:00 AM | Until 1:00 AM |
| Wednesday | 5:00 PM – 12:00 AM | Until 1:00 AM |
| Thursday | 5:00 PM – 12:00 AM | Until 1:00 AM |
| Friday | 5:00 PM – 12:00 AM | Until 1:00 AM |
| Saturday | 5:00 PM – 12:00 AM | Until 1:00 AM |
| Sunday | Closed | Closed |
Earlier reports listed different dinner closing times, so checking the restaurant before visiting is sensible, especially around holidays and special events. The current website is the better reference for the latest schedule.
Oak & Smoke Delivery Timing
Delivery is an important point for people searching the oak and smoke menu, but current listings do not show Oak & Smoke as a standard delivery restaurant. One recent restaurant listing specifically marks the business as no delivery, while the restaurant’s current site focuses on reservations and in-person dining.
Therefore, there is no reliable fixed delivery timetable that can be given at present. If delivery becomes available through a third-party platform, the service area, minimum order, fees, and delivery hours may depend on the platform and current restaurant availability.
Is Oak & Smoke Worth Visiting?
Oak & Smoke menu offers something different from a typical steakhouse or barbecue restaurant. Its strongest feature is the way it combines binchotan grilling with Asian sauces, spices, noodles, seafood, vegetables, and modern desserts. The restaurant is also a good choice when you want more than just food. The stylish interior, cocktail program, outdoor seating, and chef-driven menu make it suitable for celebrations and relaxed evening dining.
For a first visit, dishes such as Prawn Toast, a binchotan-grilled skewer, steak or pork chop, Uni Pasta, and Banana-Miso Tres Leches provide a broad look at what the restaurant does best. Customer feedback also repeatedly points to these types of dishes as memorable choices.
Final Thoughts
The oak and smoke menu stands out because it does not follow one simple cuisine. Instead, Chef Anna Bautista and Chef Sean Jorgensen combine Southern and Californian cooking ideas with Asian ingredients and techniques.
From binchotan-grilled octopus and blue marlin to premium beef, pork chops, noodles, creative vegetables, and modern desserts, the oak and smoke menu offers plenty of variety. The restaurant currently has one documented Philippine location in Makati, and its dinner-focused schedule makes it more suitable for evening meals than casual daytime dining.
