Steak and Frice Menu Guide to Food, Locations, and Reviews
Just like the popular BigBrew Menu Guide to Drinks, Locations, and Reviews, food lovers also search for helpful details about the steak and frice menu before visiting a restaurant. The steak and frice menu has become a popular choice for food lovers in the Philippines because it is simple, filling, and tasty. Restaurants across the country now offer different versions of steak and fries to match local taste.
In this blog, you will learn about restaurant details, owners, locations in the Philippines, reviews from customers, complete menu tables, opening hours, and delivery times. This guide gives you clear and updated information in easy English.
About Steak and Frice Menu Concept
The steak and frice menu focuses on a classic meal. It usually includes a juicy steak served with crispy fries. Many restaurants also add sauces, rice options, drinks, and side dishes.
This menu style comes from the French dish steak frites. Filipino restaurants changed the name and style to match local flavor. Today, it has become a comfort meal for students, families, and office workers. Steak is rich in protein and iron, while fries give energy from carbohydrates. This makes the meal filling and satisfying.
Restaurant Information and Ownership in the Philippines
Several local food brands and independent restaurants offer steak meals under different names. Many steak and fries concepts operate as small food businesses or franchised outlets in malls and food parks.
Most of these restaurants are owned by Filipino entrepreneurs. Some started as small kiosks before expanding to multiple branches. Owners often focus on affordable steak meals so more customers can enjoy premium flavors at low prices.
Some popular steak-focused restaurants in the Philippines operate in:
- Metro Manila
- Quezon City
- Makati
- Cebu City
- Davao City
- Pampanga
Many branches are inside malls, food courts, and commercial areas. Some operate as standalone casual dining spots.
Locations Across the Philippines
The steak and frice menu is available in many cities. Restaurants target high foot traffic areas like malls and universities. This helps attract students and families.
Here is a general overview of common locations:
| City | Common Location Type | Availability |
|---|---|---|
| Metro Manila | Malls and food parks | High |
| Quezon City | Commercial centers | High |
| Makati | Business districts | Medium |
| Cebu City | Mall food courts | High |
| Davao City | Local food hubs | Medium |
| Pampanga | Community malls | Growing |
Most restaurants choose areas with strong dining demand. They also offer delivery services through food apps.
Customer Reviews from Google
Customer feedback plays an important role in restaurant success. Many reviews highlight portion size, steak tenderness, and price value.
Common positive reviews mention:
“The steak is juicy and cooked properly.”
“Fries are crispy and not oily.”
“Affordable steak for students.”
Some customers say the serving size is generous. Others like the garlic butter and mushroom sauce options.
However, a few reviews mention waiting time during peak hours. Some customers say they prefer medium rare steak but received medium well. Overall ratings often range between 4.0 to 4.5 stars on Google Reviews.
Good service and clean dining areas also receive praise.
Complete Steak and Frice Menu Overview
The steak and frice menu usually includes different steak cuts, rice meals, combo meals, and side dishes. Restaurants offer affordable pricing to compete with fast food chains.
Below are detailed tables of menu items commonly found in Philippine branches.
Signature Steak Meals
| Dish Name | Description | Price Range (PHP) |
|---|---|---|
| Classic Beef Steak | Grilled beef steak with fries | 199 – 299 |
| Garlic Butter Steak | Steak topped with garlic butter | 219 – 319 |
| Mushroom Sauce Steak | Steak with creamy mushroom sauce | 229 – 329 |
| Pepper Steak | Steak with black pepper sauce | 229 – 339 |
| BBQ Steak | Steak glazed with BBQ sauce | 209 – 299 |
These dishes are customer favorites. Garlic butter steak remains the best seller in many branches.
Premium Steak Options
| Dish Name | Description | Price Range (PHP) |
|---|---|---|
| Ribeye Steak | Tender ribeye with fries | 399 – 599 |
| T-Bone Steak | Large T-bone cut | 499 – 699 |
| Sirloin Steak | Lean sirloin cut | 349 – 499 |
| Wagyu Style Steak | Premium beef option | 599 – 899 |
Premium cuts cost more due to meat quality. Customers order these during special occasions.
Rice Meals and Combos
| Dish Name | Description | Price Range (PHP) |
|---|---|---|
| Steak and Rice Meal | Steak served with rice | 189 – 289 |
| Steak Combo Meal | Steak, fries, and drink | 249 – 349 |
| Double Steak Meal | Two steak cuts with fries | 349 – 499 |
| Family Steak Platter | Large platter for sharing | 799 – 1299 |
Rice meals are popular among Filipino customers. Many prefer rice instead of fries.
Side Dishes
| Side Item | Description | Price Range (PHP) |
|---|---|---|
| Extra Fries | Additional fries | 49 – 79 |
| Mashed Potato | Creamy mashed potato | 59 – 89 |
| Buttered Corn | Sweet corn with butter | 49 – 79 |
| Coleslaw | Fresh cabbage salad | 39 – 69 |
| Onion Rings | Crispy onion rings | 59 – 89 |
Side dishes increase total order value. They also improve customer satisfaction.
Why Filipinos Love Steak and Frice Menu
Filipinos enjoy meat dishes with rich flavor. The steak and frice menu offers a Western style meal at an affordable price. Young professionals like it because it feels premium but costs less than high end steakhouses. Students order it for celebrations and group meals.
Families also choose steak meals for weekend dining. The combination of meat and fries makes it enjoyable for all ages.
Opening and Closing Time
Operating hours may vary by location. Most branches inside malls follow mall schedules.
Here is a common schedule:
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 10:00 AM | 9:00 PM |
| Tuesday | 10:00 AM | 9:00 PM |
| Wednesday | 10:00 AM | 9:00 PM |
| Thursday | 10:00 AM | 9:00 PM |
| Friday | 10:00 AM | 10:00 PM |
| Saturday | 10:00 AM | 10:00 PM |
| Sunday | 10:00 AM | 9:00 PM |
Standalone branches may open earlier at 9:00 AM. Some close later during weekends.
Delivery Timing and Services
Many restaurants now offer delivery through:
- GrabFood
- Foodpanda
- In house delivery
Delivery timing usually starts at 10:30 AM. Cut off time is often 8:30 PM. Estimated delivery time ranges between 30 to 60 minutes. This depends on traffic and distance. Customers prefer delivery during lunch and dinner rush hours. Online orders increased after digital food apps became popular.
Nutritional Information Overview
Steak meals provide high protein. Fries add carbohydrates and fats.
Here is a general nutrition estimate:
| Item | Calories | Protein | Fat |
|---|---|---|---|
| Beef Steak 150g | 300 – 400 kcal | 25g | 20g |
| Regular Fries | 250 – 350 kcal | 3g | 15g |
| Garlic Butter | 100 kcal | 0g | 11g |
Portion control is important for balanced eating. Customers can request less butter or fewer fries.
Business Growth and Popularity
The steak and frice menu continues to grow in demand. Affordable pricing attracts repeat customers. Social media also helps promote steak restaurants. Many customers post food photos online. Positive reviews improve brand reputation.
Entrepreneurs see this concept as a strong business model. It requires simple kitchen equipment and manageable ingredients.
Tips When Ordering
Choose your steak doneness carefully. Options usually include rare, medium rare, medium, and well done. Ask staff about sauce recommendations. Garlic butter pairs well with ribeye. Mushroom sauce works well with sirloin.
Check for combo deals to save money. Many branches offer free drinks with selected meals.
Final Thoughts
The steak and frice menu gives Filipino diners a simple and affordable way to enjoy steak meals. It combines tender beef, crispy fries, and flavorful sauces at a price most families and students can afford. Many branches continue to expand across major cities, showing strong demand and steady customer support.
As competition grows in the food industry, restaurants improve quality, service speed, and delivery options. Positive Google reviews and repeat customers prove that people trust this concept. The steak and frice menu remains a practical dining choice for anyone who wants a satisfying and budget friendly steak experience.
