Mendokoro Ramenba Menu Guide to Dishes, and Reviews
If you love Japanese food, then the mendokoro ramenba menu is something you should know about. Just like the “Nonos Menu Guide to Prices, Locations, and Dishes” helps diners understand another popular restaurant, this guide will give you full details about Mendokoro Ramenba in the Philippines. This article covers the restaurant history, owners, branches, reviews, full menu tables, and operating hours.
About Mendokoro Ramenba
Mendokoro Ramenba is one of the most famous ramen restaurants in the Philippines. The brand is known for serving authentic Hakata style tonkotsu ramen. Many customers believe it offers one of the best ramen bowls outside Japan.
The restaurant was founded by Japanese chef Kazunori Nozawa together with Filipino partners. The goal was simple. They wanted to bring real Japanese ramen culture to Manila. The team focused on quality broth, fresh noodles, and traditional cooking methods.
Mendokoro Ramenba started in Makati. Today, it has expanded to different cities in Metro Manila.
Mendokoro Ramenba Locations in the Philippines
Mendokoro Ramenba operates several branches across Metro Manila. Each branch follows the same concept and maintains high food standards.
Here is a table of current popular locations:
| Branch Location | City | Dining Type |
|---|---|---|
| Salcedo Village | Makati | Dine-in |
| Uptown Parade | Taguig | Dine-in |
| SM Megamall | Mandaluyong | Dine-in |
| Molito Lifestyle Center | Alabang | Dine-in |
| Capitol Commons | Pasig | Dine-in |
Most branches offer dine-in service only. The restaurant follows traditional ramen bar seating.
Google Reviews and Customer Feedback
Many customers leave positive reviews on Google. The restaurant often receives ratings between 4.5 to 4.8 stars. People praise the rich broth and authentic taste.
Customers often say the tonkotsu broth tastes creamy and flavorful. Others mention that the noodles have the perfect texture. Some reviewers note that the waiting time can be long during peak hours.
Overall, the reviews show that the restaurant maintains strong quality and service standards.
What Makes the Mendokoro Ramenba Menu Special
The mendokoro ramenba menu focuses on traditional Hakata style ramen. The restaurant prepares pork bones for long hours to create a creamy broth. The noodles are thin and firm, just like in Fukuoka, Japan.
The chefs do not offer too many dishes. They focus on perfecting a small selection. This approach ensures quality and consistency.
Complete Overview of Mendokoro Ramenba Menu
The mendokoro ramenba menu focuses on authentic Hakata style ramen. The restaurant does not offer sushi or many side dishes. It specializes in ramen perfection.
Below is a full breakdown of the menu categories.
Tonkotsu Ramen Menu
The heart of the mendokoro ramenba menu is its tonkotsu ramen bowls. Below is a detailed table of their main ramen offerings.
| Dish Name | Description |
|---|---|
| Shio Ramen | Salt based pork broth with chashu, egg, and noodles |
| Shoyu Ramen | Soy sauce based pork broth with rich flavor |
| Super Chashu | Extra pork slices with creamy tonkotsu broth |
| TanTanMen | Spicy sesame ramen with ground pork |
| Ebi Tonkotsu | Shrimp flavored tonkotsu broth |
The Shio Ramen is the most popular bowl. It offers a balanced and clean taste. The Super Chashu is ideal for meat lovers.
Tsukemen Dipping Noodles
Tsukemen is another highlight of the mendokoro ramenba menu. In this style, noodles and broth are served separately.
| Dish Name | Description |
|---|---|
| Tokusei Tsukemen | Thick noodles with rich dipping broth |
| Karai Tokusei | Spicy version of dipping noodles |
| Bonito Tsukemen | Seafood based dipping broth |
Tsukemen offers a stronger flavor. The broth is thicker compared to regular ramen.
Maze Soba Selection
Maze soba does not include soup. The chef mixes noodles with sauce and toppings.
| Dish Name | Description |
|---|---|
| Shio Maze Soba | Salt based mixed noodles |
| Shoyu Maze Soba | Soy sauce flavored mixed noodles |
| Karai Maze Soba | Spicy mixed noodle bowl |
Many young customers enjoy maze soba. It gives a bold and direct flavor experience.
Side Dishes and Add Ons
The mendokoro ramenba menu also includes sides that complete the meal. These dishes add variety to the dining experience.
| Dish Name | Description |
|---|---|
| Gyoza | Japanese pork dumplings |
| Karaage | Japanese fried chicken |
| Chahan | Japanese fried rice |
| Aji Tamago | Seasoned soft boiled egg |
| Extra Noodles | Additional noodle serving |
The Gyoza is crispy outside and juicy inside. The Karaage offers a crunchy texture with tender chicken.
Opening and Closing Time
Mendokoro branches usually follow mall or area schedules. However, general hours are listed below:
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday to Sunday | 11:00 AM | 10:00 PM |
Some branches close earlier if the broth runs out. This happens because they prepare fresh broth daily in limited batches.
Delivery Timing
Mendokoro offers delivery through food apps in selected areas. Delivery hours usually match store hours from 11:00 AM to 9:30 PM. Availability depends on location and demand.
Dining Experience and Ambiance
Mendokoro Ramenba offers a traditional Japanese ramen bar setting that feels simple and authentic. The restaurant uses wooden interiors, warm lighting, and counter style seating that allows guests to watch the chefs prepare each bowl from the mendokoro ramenba menu. The open kitchen design creates a lively atmosphere where you can hear the sounds of cooking and smell the rich broth simmering all day.
Seating is limited because the space follows a compact Japanese layout. Staff members work quickly and focus on efficient service to maintain quality and flow. The environment feels casual yet focused, which makes the dining experience centered on enjoying fresh and hot ramen.
Why Mendokoro Ramenba Stands Out
Mendokoro Ramenba stands out because it focuses on authentic Hakata style tonkotsu ramen instead of offering a large mixed menu. The chefs boil pork bones for many hours to create a thick and creamy broth that tastes rich and balanced. They prepare noodles fresh and control the texture carefully, which keeps the quality consistent in every bowl.
The restaurant also limits daily broth production to protect flavor quality. Many branches close once the broth runs out, which shows their commitment to freshness. Customers appreciate the simple menu, strong taste, and traditional ramen bar atmosphere that feels close to Japan.
Why Filipinos Love Mendokoro Ramenba
Mendokoro Ramenba has earned strong support from Filipino diners because the mendokoro ramenba menu delivers rich and authentic Japanese ramen. Many Filipinos enjoy flavorful and comforting meals, and the creamy tonkotsu broth matches local taste preferences. The balance of savory soup, firm noodles, and tender chashu creates a satisfying dining experience.
Filipinos also appreciate consistency and quality. Mendokoro keeps its menu simple and focuses on perfecting every bowl, which builds customer trust. Long lines outside branches show how much people value the taste and overall experience.
Tips for First Time Visitors
If you plan to visit Mendokoro Ramenba for the first time, try to arrive early. The restaurant often has long lines during lunch and dinner hours because many customers wait for fresh ramen. Weekends are usually busier, so visiting on a weekday can help you avoid long waiting time.
Order Shio Ramen if you want a balanced and classic flavor. Choose Super Chashu if you prefer more pork slices in your bowl. Eat your ramen immediately after it is served because the noodles can soften if left too long in the broth.
Final Thoughts
The mendokoro ramenba menu offers authentic Japanese ramen in the Philippines. The restaurant combines traditional cooking methods with high quality ingredients. Customers enjoy rich broth, firm noodles, and well prepared toppings.
From tonkotsu ramen to tsukemen and maze soba, each dish delivers strong flavor. The restaurant maintains excellent reviews and steady customer demand. If you want real Japanese ramen in Metro Manila, Mendokoro Ramenba remains a top choice.
