Khao Khai is a popular Thai restaurant known for its delicious and authentic cuisine. When it comes to Khao Khai menu prices, diners can expect a range of options to suit various budgets. The restaurant offers a diverse menu that caters to both lunch and dinner crowds, making it accessible to a wide range of customers. For those looking for a budget-friendly meal, Khao Khai has a selection of affordable options, including appetizers, noodle dishes, and rice plates. These dishes are not only tasty but also reasonably priced, making it a great choice for those on a tight budget.
|Location||5772 Ebro, Makati, 1210 Metro Manila|
|Delivery Timing||11 AM to 11 PM|
If you’re in the mood for something more indulgent or special, Khao Khai also offers a selection of premium dishes that come with slightly higher price tags. These dishes often feature high-quality ingredients and intricate flavors, providing a culinary experience that’s well worth the cost. In addition to its food menu, Khao Khai also offers a variety of beverages, including Thai-inspired cocktails, fresh fruit juices, and traditional Thai teas. Khao Khai Menu Prices for beverages are typically in line with similar establishments.
Khao Khai Menu Categories
|APPETIZERS & SALAD||SPECIALTY DISHES MENU|
Khao Khai Menu Prices
APPETIZERS & SALAD
|Farang Fries||₱ 119.00|
|Toasted Corn||₱ 79.00|
|Som Tam Platter||₱ 284.00|
|Crispy Fried Tofu||₱ 199.00|
|Garlic Beans||₱ 164.00|
|Yam Kai Dao||₱ 149.00|
|Gai Tod 1 Pcs||₱ 154.00|
|Gai Tod 2 Pcs||₱ 274.00|
|Gai Tod 3 Pcs||₱ 404.00|
|Gai Tod Box of 8||₱ 879.00|
|Gai Yang Regular||₱ 364.00|
|Gai Yang LArge||₱ 659.00|
|Victory Wings||₱ 439.00|
|Fried Chicken Krapao||₱ 264.00|
|Shrimp Krapao||₱ 329.00|
|Squid Krapao||₱ 324.00|
|Moo Krob Krapao||₱ 324.00|
|Kor Moo Yang Krapao||₱ 204.00|
|Bangkok Liempo||₱ 284.00|
|Gai Tod Curry||₱ 324.00|
|Red Beef Curry Rice Bowl||₱ 329.00|
SPECIALTY DISHES MENU
|Crispy Pork Riblets||₱ 254.00|
|Dry Pork Curry||₱ 279.00|
|Moo Hung||₱ 254.00|
|Drunken Spaghetti||₱ 329.00|
|Phat Mama||₱ 349.00|
|Yaowaraj Fried Rice||₱ 284.00|
|Kor Moo Yang Platter||₱ 229.00|
|Fried Chicken Krapao Platter||₱ 329.00|
|Shrimp Krapao Platter||₱ 414.00|
|Squid Krapao Platter||₱ 394.00|
|Moo Krob Krapao Platter||₱ 384.00|
|Chicken Larb||₱ 314.00|
|Yum Nua||₱ 434.00|
|Red Beef Curry Platter||₱ 404.00|
|Pork Khao Soi||₱ 384.00|
|Chicken Khao Soi||₱ 374.00|
|Seafood Khao Soi||₱ 394.00|
|Khao Kluk Kapi||₱ 329.00|
|Fried Egg||₱ 29.00|
|Jasmine Rice||₱ 59.00|
|Sticky Rice||₱ 74.00|
|Som Tam Solo||₱ 94.00|
|Thai Milk Tea Bottle||₱ 174.00|
Location of Khao Khai
Video of Khao Khai
Opening & Closing Time
|Friday||11 AM||1 AM|
|Saturday||11 AM||1 AM|
|Sunday||11 AM||11 PM|
|Monday||11 AM||11 PM|
|Tuesday||11 AM||11 PM|
|Wednesday||11 AM||11 PM|
|Thursday||11 AM||11 PM|
About Khao Khai
Khao Khai is a renowned Thai restaurant that has earned a stellar reputation for its authentic and delectable Thai cuisine. Located in the heart of the city, Khao Khai has become a beloved culinary destination for both locals and visitors alike.
What distinguishes Khao Khai is its steadfast dedication to upholding the traditional flavors and cooking methods of Thailand. The restaurant’s menu features a wide array of options, ranging from fragrant curries and savory stir-fries to tantalizing noodle concoctions and delightful desserts. With its warm and inviting ambiance, attentive service, and a menu that caters to a range of tastes and dietary preferences, Khao Khai offers a truly immersive Thai dining experience that leaves patrons coming back for more. Whether you’re a Thai food enthusiast or a newcomer to the cuisine, Khao Khai promises an unforgettable culinary journey through the vibrant and rich flavors of Thailand.
Best Selling item of Khao Khai
Khao Khai’s best-selling item is undoubtedly its “Pad Thai Goong,” a Thai classic that consistently delights diners and keeps them coming back for more. This iconic dish features stir-fried rice noodles with plump and succulent shrimp, perfectly balanced with the harmonious blend of sweet and savory flavors. Tossed with fragrant herbs, crushed peanuts, and a hint of lime, Khao Khai’s Pad Thai Goong offers a symphony of tastes and textures that captivate the palate. The dish embodies the essence of Thai cuisine—bold, aromatic, and utterly satisfying. It’s no wonder that Pad Thai Goong is the star of Khao Khai’s menu and a must-try for anyone seeking an authentic Thai dining experience.
Alternative of Khao Khai
For those seeking an alternative to Khao Khai’s Thai cuisine, a myriad of options exists in the culinary landscape. One such alternative could be exploring the flavors of Vietnamese cuisine at a nearby Pho restaurant. Here, one can savor the aromatic broths of pho noodle soups or the fresh and vibrant flavors of banh mi sandwiches.
Alternatively, for a different Asian culinary adventure, one might opt for Japanese sushi and sashimi, experiencing the artistry of sushi chefs and the delicate flavors of raw fish. Another option could be to indulge in the rich and diverse world of Indian cuisine, with its array of aromatic curries and tandoori specialties. Whether it’s exploring neighboring Asian cuisines or diving into international flavors, there are plenty of alternatives including Lugawan Sa Tejeros Menu and The Beanery Menu to embark on a delicious culinary journey beyond Khao Khai.
Career Opportunities at Khao Khai
Career opportunities at Khao Khai offer an exciting path for individuals passionate about the culinary world and dedicated to delivering exceptional dining experiences. The restaurant provides a range of positions, from chefs and kitchen staff who craft the exquisite Thai dishes to front-of-house roles like servers and hosts who ensure guests receive warm and attentive service. There are also opportunities in management and administration for those with leadership skills and a knack for running a successful restaurant operation. Khao Khai values teamwork, dedication to quality, and a commitment to authenticity in Thai cuisine.
Working at Khao Khai not only offers a chance to grow professionally in the restaurant industry but also to be part of a vibrant and culturally rich culinary environment where one can continuously learn and thrive.